What should I pay attention to when eating crabs?

The first thing to pay attention to when eating crabs is not to eat dead crabs, but to eat fresh crabs, because the parasitic bacteria in dead crabs will multiply in large numbers and easily cause food poisoning. Secondly, it is better not to eat crabs overnight, but to steam them now. Finally, crabs are raw and cold things, and it is best not to eat too much at one time, which can easily put a burden on the stomach.

1. Is it true that you can't eat persimmons when eating crabs?

Many people say that crabs are rich in protein, while persimmons are rich in tannins and pectin. When crabs and persimmons are eaten together, the protein will bind to the tannin and easily coagulate into an indigestible substance, leading to stones in the body. But in fact, many authoritative experiments have proven that for normal people, eating together does not cause any discomfort to the eater.

Persimmons do contain tannic acid, but the amount of tannic acid in one or two ripe persimmons is actually very small, and eating it with crabs will not cause any adverse reactions.

2. Can you drink beer while eating crabs?

In fact, the theory of food compatibility is unfounded. Many substances in food are small enough to cause any adverse effects on a normal person. Therefore, good substances are not enough to bring about the healing effect.

So why is there such a saying that you can't drink beer if you eat crabs? In fact, this is mainly for people with high uric acid or gout patients. Crab and beer are foods that are high in purines.

For gout sufferers, eating any of them will increase the amount of uric acid in the body, which can aggravate the condition, let alone eat both together.

In addition to the above rumors, there are some issues that we should pay attention to when eating crabs. First of all, you can only eat crab roe and crab meat. Because crabs feed on humus, their excretory organs such as gills and stomachs and the organs that filter food are covered with sludge and bacteria, which is unsafe, so it is best not to eat them.

Many people like to eat crab roe and crab paste from hairy crabs because they are rich in fat. Eating will also have a better health effect on the human nervous system. Although crab is a delicious and nutritious food, it is not suitable to eat too much.

1.The stomach of the crab cannot be eaten, and there is a crab bubble roasted mouthpart under the yellow part of the crab cover, which is not edible. The crab heart, which is a hexagonal shape, cannot be eaten, and the crab heart grows on the top of the belly.

Crab intestines, which are traces of gray matter, are also not edible. The gills are white and triangular and cannot be eaten.

2.When eating crabs, be careful not to eat them with foods such as persimmons and pomegranates. Pregnant women and infants, it is better to eat less or no crabs.

In addition, when eating crabs, at least eat some vinegar and garlic, which can play a role in sterilization, and ginger can also effectively eliminate the cold of crabs. Finally, be careful not to eat dead crabs, because there are many germs in dead crabs, such as easy to get sick after eating.

Crabs are not suitable for everyone.

Because crabs are cold, it is not recommended for people with cold stomach, cold hands and feet, and allergies. In addition, because crab is rich in high protein, especially the high cholesterol content in crab roe and crab paste, it is not recommended for patients with gallstones, high blood pressure, high blood lipids, and obesity.

Don't eat dead crabs.

This is because when crabs are dying, they secrete histamine, a toxic substance, and it accumulates as they die. Of course, after death, the crab meat will quickly spoil and breed other bacteria to grow. Therefore, dead crabs should never be eaten.

Tips: The dead crab here refers to the river crab, and usually the crab in the sea whines when it is caught.

Avoid eating crab raw food and cook it.

Although crabs have a way to eat drunk crabs, due to water quality problems, crabs often breed a large number of bacteria in their bodies, so eat crabs must be cooked and eaten, do not eat delicious and eat raw. Boiled crabs must also be cooked and steamed thoroughly, sterilized at high temperatures, so that the crab shells are red and eaten.

Boiled and steamed crabs are not easy to store for a long time and eat if they are not finished

Because crabs are cold foods, you must be careful not to eat crabs. Eating other cold foods can cause you to have uncomfortable abdominal pain. Because crabs are cold foods, you must be careful not to eat crabs.

Eating other cold foods can cause you to have uncomfortable abdominal pain.

When eating crabs, pay attention not to eat dead crabs, so that the crab will produce histamine these 4 toxic substances in the body, the longer the crab dies, the more histamine in the crab's body, even if the crab is cooked thoroughly, but histamine is not easy to be destroyed. Secondly, crabs should not be eaten in excess, and cannot be eaten with honey, persimmons, pumpkin, sweet potatoes, peanuts and other foods, otherwise it will cause some harm to the body.

That is, the crab must be fresh, if it is bad or there is something wrong with this, it has been left overnight for too long, you don't eat it again.

Crabs should not be eaten more, and cold food should not be drunk, it is best to stick some ginger seasoning when eating crabs together. This can have some neutralizing effect.

Although crabs are good, they should not be greedy. Otherwise, there is a risk of pancreatitis, enteritis, gout and other diseases, which will seriously affect your health.

Some of the visceral parts of the crab are unusable Crabs are cold and cannot eat too much After eating, you can drink some ginger tea to neutralize it.

1. Don't eat dead crabs: Dead crabs produce histamine, which is a toxic substance. The longer the crab is dead, the more histamine is in the crab.

Even if the crab is cooked, histamine is not easily destroyed, and eating such a crab can cause discomfort. 2.Don't eat raw crabs:

Live crabs.

1. Avoid eating raw crabs.

The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to play a disinfection role, and dead crabs should not be eaten.

Buy dead crabs. The bacteria in the body of dead crabs multiply rapidly and spread to the crab meat, decompose the amino acids in the crab meat, and produce a large number of harmful substances, and eating dead crabs may induce vomiting, abdominal pain, and diarrhea.

Second, avoid eating dead crabs.

In addition to this, dying crabs should not be purchased either.

Consumption of dead crabs may induce vomiting, abdominal pain, and diarrhea.

Three taboos to eat long-term cooked crabs.

Cooked crabs are highly susceptible to bacterial contamination, so crabs should be eaten freshly cooked. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.