What is the experience of liking to eat crabs What do crabs like to eat

Hairy crab is really delicious in the world, full of crab roe, full of crab paste, bulging meat, and then dipped in the adjusted vinegar sauce, a bite can not be too satisfied, it is too expensive, and every bite is a feeling of pain.

Shanghai crab feast, in addition to paying attention to the selection of raw materials, in the production, also pay attention to knife work, to make the finished dish exquisite and beautiful, light and elegant color, the taste is also required to be light and delicious, original. Many of the dishes on the crab feast are Yangzhou dishes, which have strong Jiangnan characteristics. With the development of the times, the dishes of the crab feast are becoming more and more abundant, in addition to the classic steamed hairy crabs that are indispensable for each table of crab feast, there are also many innovative dishes and fusion dishes, and the dishes are too many to count.

Next, Xiao Er will briefly introduce you to a few famous dishes on the crab feast!

1. Crab roe lion head.

Chop the crab meat and pork together into fine pieces, then knead them into meatballs, and garnish them with crab roe on top of each one, which looks very attractive. This lion's head can be steamed or braised, but Xiao Er prefers to be steamed or made into soup, melt-in-your-mouth meatballs, the original deliciousness, which makes people want to eat it again!

It is said that it is time for the autumn wind to itch the crab feet, at this time every Chinese household will order crabs, especially in the southern region, it is not unreasonable for Chinese to like to eat crabs, and only Chinese eat crabs so specially.

First of all, the diet structure of the Chinese is related, the reason why the Chinese can create so many strange ways to eat, and the smart brain of the Chinese, on the other hand, is that our country is short of food from ancient times to modern times, especially in disaster years, that is more people eat people, so at this time crabs may become hungry food, over time even if they are not in the famine years will eat.

Secondly, crabs contain a lot of protein, and it just so happens that the Chinese are relatively lacking in protein from ancient times, because it is still difficult to eat meat in ancient times, and protein is difficult to supplement, so crabs can be very good seat protein supplements, although there are many things to supplement protein now, we are not short of protein, but it is still happy to be able to eat this delicious high-quality protein.

Finally, it is not unrelated to the deliciousness of the crab itself, the Chinese like to eat fresh things, and the fresh seafood of the river is in line with the taste of the Chinese, so the crab as an agricultural country is best to obtain the umami naturally can not be let go, and those maritime countries choose the natural crab in the sea. And the time to eat crab is close to the Mid-Autumn Festival and National Day, when the family will be reunited, so crab can be used as a hard dish, which is also in line with the traditional concept of Chinese festivals. And it seems that only Chinese can make crab so many flavors and so many practices, which is also the spirit of Chinese cuisine.

The autumn wind sounds, the crab feet itch", when the autumn is high and cool, it is the season of cinnamon crab fat. Eating hairy crabs, pay attention to "nine females and ten males", the so-called nine females and ten males, refers to the lunar calendar September and October is the best season to eat hairy crabs. Su Dongpo said:

Don't eat crabs to live up to the belly. "So Jin Qiu, please don't let down this great food.

The body is fat and fat, the taste is fresh and sweet, the breast meat is better than the white fish, the chela meat tastes the same as the dried scallops, the foot meat is as beautiful as the whitebait, and the yellow paste is greasy and sticky to the tongue, and the taste is unbeatable

There is no need to add any seasoning to steam and maintain the original taste of the hairy crab in order to taste the real deliciousness.

Break open the crab shell, the fresh and sweet crab flavor matches the aroma of crab butter, and you want to lick the crab shell clean!

Each crab is carefully selected, the crab roe is full, the meat is delicious, and the authentic Baima Lake hairy crab is worthy of every diner.

The rich crab aroma, the tender meat, the oily crab roe, and the extremely fresh taste can capture the hearts of many foodies casually!

Spicy stir-fried crab. Spicy fried crab, fresh meat crab, fried is very fragrant, it tastes more delicious, the taste is spicy, the meat is fresh and tender, friends who like to eat crabs may wish to give it a try.

The old Suzhou people are very particular about eating crabs, they have their own set of ways to eat crabs, a table, a plate of crabs for both male and female, a glass of red and yellow wine, a plate of ginger vinegar, and a set of eight crabs, which is the correct posture of eating crabs in old Suzhou.

Appreciate the chrysanthemum and eat the wine, the crab fragrance is accompanied, and the more particular people fall into the chrysanthemum petals when the wine is scalded, the crab is fresh and tender, the sweetness of the wine, and the fragrance of the chrysanthemum, especially elegant.

Of course, I enjoy it very much, I love to eat hairy crabs, especially Yangcheng Lake hairy crabs, expensive and expensive, every time I eat hairy crabs, I will forget all the troubles, eating crabs is very happy for me, if my family is selling crabs, it is estimated that I will eat out of business, hehe.

People who like to eat crabs generally experience that delicious food and enjoy that kind of joy in life.

You will find that your wallet is deflated, and you can save any money, but you can't save money on food, and it just so happens that the things you love to eat are not cheap.

I like to eat crabs. Every year in late autumn, I start to miss the deliciousness of crabs.

A few days ago, when I came home from school, my father said to me, "I have hairy crabs from Yangcheng Lake to eat today!" Really?

As I spoke, I looked at the dining table, and sure enough, there was a plate of big yellow and shiny crabs. Suddenly, my heart blossomed, and I couldn't help but swallow a few saliva. I hurriedly washed my hands, sat down at the table, and picked the largest female crab to start the meal.

I first peeled off the hard shell of the female crab from its belly, and there was a thick piece of crab roe hidden in the shell, which was shiny and fragrant, and I immediately tasted it, and the mouth was full of fresh fragrance, which was really delicious in the world! After eating the crab roe, I twisted the crab's body in half, took half of each hand, opened the bow left and right, dipped in balsamic vinegar while gnawing on the tender crab meat, and smashed my mouth from time to time when I was comfortable. After eating all the crab meat, all that remains is the legs and pincer feet.

The leg was quickly wiped out by me, and when I peeled off the pincer foot, the small thorns on the shell were very sharp, and it pierced my hand in one fell swoop, it really hurt! What to do? At this time, my father handed me a vice, I took it and clamped it violently on the foot of the tongs, only to hear the sound of "bang", the foot of the tongs cracked into several pieces, looking at the crab meat exposed in the foot, I said in my heart:

You can't hide now, can you? "In this way, a large crab was quickly eaten by me, and turned into a large pile of crab shells in front of me.

I'm still immersed in the happy aftertaste of eating crabs. I like to eat crabs.

Crabs' favorite foods include fish, shrimp, snails, potatoes, mussels, etc.

1. Fish

Fish are the oldest vertebrates and inhabit all aquatic environments on Earth, from freshwater lakes and rivers to saltwater seas and oceans.

2. Shrimp

Shrimp is a kind of arthropod that lives in water, belonging to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

3. Snails

A type of gastropod that existed before the Cretaceous period, especially a gastropod that has a closed shell that can be completely retracted into it for protection.

4. Potatoes

Potatoes are an annual herbaceous plant in the Solanaceae family with edible tubers and are the fourth most important food crop in the world, after wheat, rice and maize.

5. Mussels

Most of the mussels are river mussels, which can naturally form pearls in the body, and the meat is edible. There are many types of shellfish that live in rivers, rivers, lakes and marshes, the common ones like to live in flowing river water, and the other type likes to live in ponds with calm water surfaces (parasitic leeches).

Crab introduction

Crab is one of the aquatic products we love to eat very much, it has many kinds, there are about 600 species of crab known in China at present. Because of the different distribution areas, there are also certain grades. The first class is lake crabs, such as Yangcheng Lake and Jiaxing Lake; the second class is river crabs, such as Jiujiang and Wuhu; The third class is river crabs; The fourth class is brook crab; The fifth class is the ditch crab; The sixth class is sea crabs.

Most crabs eat meat as a staple food, but some will eat other foods. Wild crabs catch small animals in the water for their own food, such as fish, shrimp, mollusks, etc. Some crabs also eat algae.

There are many foods that can be eaten by farmed crabs, and the most common ones are screws, shrimp, clams, fish, bread worms, etc. In addition to this meat, they can also eat potatoes, pumpkin, rice, breadcrumbs and other vegetarian foods. Crabs are a type of crustacean that is common in our daily lives.

Crabs are mostly carnivores and their main food is meat. Wild crabs catch a variety of animals in the water for their own food, and there are many varieties. Fish, shrimp, and mollusks may all be food for crabs.

The most common are various meats such as screws, shrimp, clams, fish, etc. In addition to these meats, there are actually many foods that can be eaten with crabs and bridges, such as potatoes, pumpkin, rice, bread crumbs, etc. Crabs are also more fond of eating.

When feeding, feeding them different foods can give them more nutrients.

This you go ask the crab, how do we know.

Summary. Hello dear, crabs like to eat small fish and shrimp, snail meat, mussel meat, earthworms, bread worms, rotting corpses and other meats. They also like to eat pumpkin, potatoes, bread, rice, etc., and even aquatic plants in the water.

Hello dear, crabs like to eat small fish and shrimp, snail meat, mussel meat, earthworms, bread worms, rotting corpses and other meats. They also like to eat pumpkin, potatoes, bread, and good rice, and they also like to eat Changhe lead and even aquatic plants in the water. When crabs are young, they like to feed on plankton, and they can be fed egg yolks or feed in captivity.

Crab (páng xiè): Animal kingdom, phylum Arthropods, Crustacea, Molluscs, True Molluscs, Decapods, Ventral Embryos, Short-tailed Inferior. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

In terms of taxonomy, it is the same kind of animal as the shrimp, lobster, and hermit crab. Preface.