How long does it take to steam hairy crabs? How long does it take to steam hairy crabs?

01 15-20 minutes or so.

Steamed hairy crab is the most common delicacy in autumn, the taste of hairy crab is delicious, but also rich in protein, vitamins, minerals, after eating has a very good health value. Steaming hairy crabs generally takes about 15-20 minutes. Because hairy crabs live in water, they are easy to be parasitized by parasites, parasites are not resistant to high temperatures, steaming at high temperature for 15 minutes is enough to kill all parasites, and the meat quality is just right at this time, not undercooked or too old.

Hairy crabs have always been a delicacy in the river fresh industry, and Yangcheng Lake hairy crabs are one of the best. There are many ways to make hairy crabs, but the one that can maintain its original flavor is steamed hairy crabs. When steaming hairy crabs, generally speaking, it is better to have a pot under cold water, the legs of the hairy crabs will not fall off, and the time must be grasped, generally about 15-20 minutes.

Although the hairy crab is delicious, it is easy to be parasitic by parasites, high-temperature steaming plays an insecticidal role, 15 minutes is enough to kill all parasites, and at this time the meat quality is just right, not undercooked or too old.

Steamed hairy crabs generally choose hairy crabs with medium body size, and they are strong and vigorous, this kind of crab meat is more, ** is also moderate, and it will not be very expensive. Then clean it, prepare a basin of cold water, add a small amount of liquor, and put the hairy crab in for about 10 minutes, which can not only disinfect and sterilize, but also make the hairy crab protrude from the dirt. Then use a soft-bristled toothbrush to brush all parts of its body, put it in water, wash it about 2 times, and that's it.

Because hairy crabs are lake crabs or river crabs, they will always be contaminated with some earthy smells, so the ingredients used in steaming need to be matched, as well as the mixing of dipping sauces. We need to prepare ginger slices and put them in the steamer, you can sprinkle some white wine on top of the hairy crab, the taste may be better, and generally you need to use a rope to tie the hairy crab with five flowers. Prevent the crab roe from flowing out on its own when the hairy crab is steaming.

Then cover the lid, wait for the time, about 15 minutes, the specific time can be judged according to the size of the hairy crab, when the time comes, you can observe the specific situation first, it is best to use a glass pot lid for easy observation, and you can get out of the pot if you are about the same.

Hairy crabs, like soft-shelled turtles, have long been regarded as a good nourishment. Indeed, hairy crabs are high-protein foods that are rich in nutrients. However, from the perspective of traditional Chinese medicine, hairy crabs are negative foods, which should be appropriately restricted for some special groups, and attention should also be paid to the combination of food

1. Excessive use of hairy crabs can cause miscarriage in pregnant women.

2. Excessive consumption of asthma and bronchitis patients will aggravate the condition.

3. It is best not to use it with negative foods such as persimmons and watermelon.

4. When using hairy crabs, it is best to use hot liquor, Shaoxing wine, etc. to "warm the stomach".

Steamed hairy crab usually takes about 15 to 20 minutes.

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

There are many ways to steam hairy crabs, generally with a pot under cold water, so that the legs of the hairy crabs will not fall off in the process of steaming, the grasp of time is very important when steaming, the time can not be too long, although the hairy crabs are delicious, but there are parasites in them, so high-temperature steaming is very necessary, high-temperature steaming can kill bacteria.

How to choose hairy crabs:

1. Distinguish between male and female:

The abdomen is pointed is the male crab, and the abdomen is round is the female crab, generally September is the best season to eat female crabs, and October is the season to eat male crabs.

2. Look at the crab shell:

Good hairy crabs, the shell is generally green mud color, and smooth and shiny, which is the same for male and female crabs.

3. Look at the abdomen:

Whether it is a male or female crab, you should choose one with a whiter belly. It is better for the abdomen of male crabs to be flat, and it is better for female crabs to look round and full. Mature male crabs are reddish in the location marked below.

3. Steam the crabs below 10 minutes for 10 minutes; Steam 3-5 taels of crabs for 12 minutes; Steam the crab for 15 minutes for 5 taels or more. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. Preparation of steamed crabs:

1. Spread the crab back down on a plate, and sprinkle salt, monosodium glutamate, and minced ginger evenly on top of the crab.

2. Boil water, steam over high heat for 5 minutes, then change to low heat and steam for 10 minutes, generally steam for about 20 minutes. Because crabs eat rotten things, they need to be steamed for 15 minutes to be relatively completely sterilized.

3. The crab juice dipped in when steaming the crab is generally vinegar mixed with water, added with drops of seafood soy sauce, and ordinary soy sauce can also be used. Then squeeze some ginger and garlic juice into it.

Steaming hairy crabs generally takes 15-20 minutes. Hairy crabs can be steamed in hot water, in order to prevent hairy crabs from falling off their legs, it is recommended to use a straw rope to tie the crab legs and crab body together and then put them in the steaming drawer.

The ingredients needed for steaming hairy crabs include: hairy crabs, chives, ginger, garlic, cooking wine, edible oil, sesame oil, etc.

Hairy crabs are rich in protein and a variety of trace elements, and should not be left for a long time after steaming, and should be eaten as soon as possible.

Hairy crabs must be cooked when they are alive, and dead hairy crabs are not recommended to be eaten, because dead hairy crabs will not only lose nutrients, but also may produce toxins.

Steamed hairy crabs: Put cold water in a pot, put the hairy crabs in the steamer on top, and cook together for 15-20 minutes.

Precautions for steamed hairy crabs:

1. Cold water and hot water.

Slowly heating the cold water will produce steam, and steaming the crab with steam can lock in the deliciousness. If the crab legs are tied with a rope, they can also be steamed with hot water. But if it is not tied, it is steamed with hot water, and the crab is not dead, and the crab legs fall off first, and it may not be possible to maintain the integrity of the steamed crab.

2. Time control.

Depending on the size of the crab, it is advisable to boil the water and steam for 8-10 minutes, so that the meat is ripe but not too rotten. At this time, the crab meat is the most tender and delicious. If the time is short, the steaming is not cooked, and the crab meat is not delicious when it is old for a long time.

Whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the water is put into the pot, because it takes about 15 minutes to completely kill the parasites or disease-causing microorganisms, and this time will not cause the crab meat to age.

It generally takes 15-20 minutes to steam hairy crabs, depending on the size and heat of the hairy crabs. It is recommended to tie the hairy crab with hemp rope and place it in the steaming drawer with the abdomen facing up, it does not take a long time to empty the Ling pie, for a long time, not only the taste of the hairy crab will deteriorate, but its nutrients will also be lost.

The hairy crab is tied with hemp rope and placed with the abdomen facing up to prevent the hairy crab's legs from falling off or the crab roe from flowing out.

Hairy crabs must be cleaned and then steamed, you can use a clean toothbrush to scrub the crab body and crab legs, and soak in clean water for about 30 minutes.

In order to make the hairy crab taste better, you can put an appropriate amount of green onions, ginger slices, etc. on top of the hairy crab, or you can drop a few drops of cooking wine.