How to debone chicken wings, how to debone chicken wings

Prepare the ingredients: an appropriate amount of chicken wings, a pair of scissors.

1. Take out the chicken wings, rinse and set aside.

2. Take out a chicken wing, and look at the place where there are two joints.

3. Use scissors to cut off the two joints that are connected together.

4. After cutting, use your thumb to push down along the bone, so that the meat is easy to separate from the bone.

5. Push the small bone to the end and move him down to the side, leaving the last big bone, and use scissors to cut along the bone where the fingers can't push.

6. In this way, the two bones of the chicken wings are removed.

1) Hold the chicken wings with your left hand, so that the bone gap where the wings are connected to the chicken protrude, draw the knife along the trigembone along the bone seam (the knife should be leaned forward), and then press the knife edge with the root of the knife, and pull down the chicken wings and chicken breast with your left hand. Flip the chicken over and use this method to remove the wings and breasts on the other side. (2) Close the chicken wings and the meat so that the joints at the junction of the wings and the meat protrude, and cut off the joints with a knife.

3) Close the wings together and cut off the bends of the wings, so that the two ends of the large bones of the wings are exposed. (4) Press the end of the big wing bone with a knife, hold the chicken wing meat with your left hand and pull it, and the big bone will come out. (5) Cut off the remaining chicken wings with the outside facing down, and use the root of the knife to cut off the two thin bones near the tip of the wing.

6) Press the fine bone with a knife, pull it with your left hand, and the fine bone will come out, and chop off the tip of your shoulder. The meat of the wings and breasts is all removed.

Dehydrate the chicken wings slightly in hot water so that the chicken shrinks slightly and is easy to debon.

Make a knife between the connecting points of the two bones. After cutting, two bones appear. If you don't see it, just cut a little deeper and you can see the two bones.

At this time, two white bones can be seen, and it is easy to find these two bones by cutting the tendons connected to them with a knife.

Next, you need to loosen the chicken wings. Hold a bone and turn it back and forth a few times. This is done to separate the flesh and bones. It's convenient to drag it out for a while, and the same goes for the other one. Pinch and turn a few times.

Deboning. Grab the end of the bone with your hand and twist it outward. The bones will be easily removed. It doesn't stick to the meat, and it's still very complete.

Summary. Hello dear, glad to answer for you! Remove all the bones from the wings during the deboning process:

1.You can buy whole chicken wings or you can buy medium wings. If it is frozen, remove it first, rinse it and set aside.

Remove all the bones from the wings during the deboning process:

Hello dear, glad to answer for you! Remove all the bones in the chicken wings during the deboning process:1You can buy whole chicken wings or you can buy medium wings. If it is frozen, the first lump is dried and frozen, and the base is rinsed and set aside.

2.There are two kinds of tools, but I think the scissors are the most applicable. It depends on what tools you are used to.

3.Take out a chicken wing and cut it down where there are two joints!

4.Use scissors to cut off the two joints that are connected together, not very deep, you can feel it, the main balance chicken wing joints have tendons that link the meat, and you can cut them to seep out.

5.After cutting, the thumb is pushed down the bone, so that the meat can easily separate from the bone.

6.The small bone pushed him to the end and moved him down, leaving the last big bone, and the key that the fingers couldn't push should be cut along the bone with scissors. When you go to the big bones, it's like taking off a piece of clothing for the chicken wings, and the whole mountain tremors are reversed, and you still have to use scissors to cut the tendons of the bones and take them out when you end them.

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One. Chicken wing deboning steps:

1. The incision is made in the middle of the connection point of the two bones, and the depth of the cut is the two white bones of the chicken wings;

2. Use a knife to cut the tendons connected by two white bones;

3. In order to make it more convenient to separate the bone and meat, loosen the chicken wings, hold a bone, rotate, and push the thumb down along the bone;

4. Remove the bones, fix one end of the bone, drag it in the other direction, and take out the bone.

Two. Chicken wings wrapped in rice bucket belt method:

1. Preparation: 1 chicken wing, 1 bowl of glutinous rice, half an onion, 1 egg, 2 grams of salt, 2 cloves of garlic, chives, special marinade, 2 grams of monosodium glutamate, 1 tablespoon of vegetable oil;

2. Soak the glutinous rice for 20 minutes, add an appropriate amount of water to overflow the glutinous rice, and then cook the rice;

3. Deboning and separating the chicken wing bones and meat;

4. Add Orleans chicken wings and empty branch reed powder to marinate the chicken wings for 15 minutes;

5. Cut the side dishes and accessories, add the sauce, and stir with the glutinous rice;

6. Slowly stuff the mixed ingredients into the chicken wings and close the edges;

7. Put it in the oven and bake for 10 minutes.

Everyone likes to eat chicken feet, which are not only delicious but also nutritious, and the biggest problem is that there are more bones than meat. If it is steamed first and then deboned, the spicy chicken feet are spicy and smooth, full of taste, mainly for children to eat, and there is no need to worry about the bones stuck in the throat.

Ingredients needed: a pound of chicken feet, green onions, Chaotian peppers, dried chili peppers, bean paste.

Chicken feet are very troublesome to debon, but there are actually clever tricks.

The method is to steam first, and then cool quickly, so that the effect of thermal expansion and cold contraction will be achieved, the chicken bones and meat will be easily separated, and the original flavor of the chicken feet will be retained.

After steaming, it is easy to remove and debon, and it is relatively thorough.

Cut the green onion, the filial piety pepper, and the dried chili pepper into sections, burst the pot, and add a spoonful of bean paste.

Add the chicken feet and stir-fry to taste, because the chicken feet have been steamed, it is very easy to taste after removing the bones, the reason is very simple, the contact area has become larger, it is recommended to fry over medium heat, and finally add soy sauce to color, and after the chicken feet change color, stir-fry for 1 minute and then add salt.

Take the fried chicken feet out of the pot, sprinkle with sesame seeds and chopped green onions, and you can eat them directly with chopsticks, no need to spit out the bones, and it is very suitable for children to eat, and you don't have to worry about being stuck by the bones. Moreover, the author feels that the spicy chicken feet made in this way are full of first attack, full of meaty flavor, and very flavorful.

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