Those pig killers in the countryside are obviously very porcelain on the outside, why do most of the

Living in the countryside, in that era of scarcity of materials, the peasants' lives were basically self-sufficient, for example, most of the houses built in the old days were made of mud as walls, carpenters made windows and doors by hand, and some seats, benches and even coffins were often made by carpenters! In addition, the pig slaughterer in the countryside is also counted as one!

Although, in the old days, people's lives were more difficult, but every household had the habit of raising livestock, so when the New Year came, it was necessary to kill pigs for the New Year! At this time, for the pig killer, it is not hard to go to the west after being busy with the east house! Even with the gradual development of social economy, the number of rural people raising pigs has gradually decreased, but for pig killers, they are still active in the countryside!

It's not completely gone!

The pig killer used to be a very prosperous profession, not only helping the neighbors to kill pigs for the New Year can get wages, but also, for the meat on the pig, often can also be brought back to their own homes to enjoy, therefore, for the family of the pig killer, life is also rich, and people are often envious! However, there is such a saying in the countryside, that is, many pig killers who seem to be very porcelain do not live to be fifty or sixty years old, is this really the case?

Of course, this phenomenon is not common in the countryside, but it is not without reason! For example, the pig killer helps the neighbors to kill pigs in the countryside, even in some pig killing feasts, after finishing the errand, the master will let him take some pigs into the water, such as pig liver, pig lungs and the like, and those lean meat will be left for the main family, for these pig killers, when the year is good, these pigs will be taken into the water almost every day.

On the one hand, people are at the top of the food chain, and there are more heavy metal residues in pig offal, and this is irreversible.

On the other hand, in the countryside, for the pig killer, although he is also a skilled job, but after all, he is a living thing, and it is inevitable that the horse will stumble, for example, the phenomenon of being kicked and injured often occurs! In addition, the pig killer is busy in such an environment all day long, facing a fishy smell and a place full of bacteria every day, if he is in the prime of life, he may be able to resist these problems! If the body gradually grows old, the resistance is weak, and some diseases will naturally occur, and slowly accumulate over time, once a minor illness is dragged into a major illness, it is bound to have a great impact on health!

And in the countryside, some people say that pig killers are not so easy to live a long life, perhaps because they kill too many pigs! In fact, this is idealism, there is no merit, after all, there are many pig killers in the countryside who can live a long life, so this statement is actually a kind of nonsense! However, in the author's opinion, this pig killer is also a profession, and there will be some problems in the working environment and lifestyle, and these may be the reasons for the problems of some seemingly porcelain pig killers!

However, I still want to remind everyone that no matter how busy you are at work, once you pay attention to your diet and daily life, you must not waste food because of choking, and stop in moderation!

That's because living in the countryside is very stressful, so although they look strong, the pressure is very high

Because of overexertion, they have to expend physical strength when killing pigs, which makes their bodies overdrawn.

I think it's because I'm very tired, and it hurts my body to get up early in the morning to kill pigs.

Those pig slaughterers in the countryside are obviously very porcelain on the outside, but many of them do not live to be fifty or sixty years old. There are several reasons for this phenomenon, first of all, killing pigs is like an unhealthy diet. Secondly, the working environment of the pig killer is relatively dirty and there are many bacteria.

In addition, pig killers often come into contact with rosin asphalt, which is easy to cause cancer. In addition, the job is tiring.

We may find some pig killers in the countryside, who look strong on the surface, but they are basically not more than 60 years old. Actually, there is a reason for this phenomenon.

First of all, pig killers are very unhealthy in terms of diet. Because pig killers specialize in killing pigs, they eat a lot of pork, and after a long time, they grow fat heads and big ears, and they look very strong on the surface, but in fact their bodies are very unhealthy, and they all find them with high blood pressure, high blood lipids, and high blood sugar. Once a person suffers from the three highs, if it is not controlled, it is easy to get some complications, and it is easy to die suddenly when he is old.

Secondly, the working environment of pig killers is also relatively dirty, which is harmful to health. Killing pigs is like at work, and you often come into contact with some bacteria, after all, everyone has seen the environment of killing pigs, which is relatively dirty and messy. And in the process of killing pigs, some sick pigs will also be encountered.

These pigs will also have some diseases, so it is inevitable that they will be infected with some bacteria or viruses. When you are young, your body can still bear it, but when you are older, your resistance decreases, and you can easily get sick.

In addition, pig killers are often exposed to rosin and asphalt, which can also cause diseases. Because rosin and asphalt have some harmful chemicals in them, such as aromatic benzene is a carcinogen. One or two exposures are fine, but over time, these carcinogens can really cause cancer.

In addition, the job is also very tiring. Especially during the New Year's holidays, it is particularly tiring, after all, we humans will never delay in eating. Sometimes I am so tired that I can't stand up, this is the voice of the pig killer.

The above is the reason why the pig killer left at a young age.

This is because these pig killers will definitely eat a lot of meat after killing pigs every time, easy to overeat, the diet is very unhealthy, and killing pigs is also very physical, very hard, easy to fall a lot of diseases, so most of them do not live for fifty or sixty.

I think they may be too tired and overworked, and then they don't get enough sleep, which will cause various diseases in their bodies, so their life expectancy will be shortened.

He himself was a pig killer, so he ate more meat and ate irregularly; Secondly, there are a lot of bacteria on pigs, which may be contaminated with human bodies when they are killed; Pig killing sauce will be very tiring when killing pigs.

Because everyone's physical fitness is different, some people will often smoke and drink in their lives, and will also eat some junk food, so the body's resistance will decline, and the life span will become very short, and they will not exercise.

Because they start working in the early hours of the morning and eat a lot of very greasy food, they look strong but are particularly prone to illness.

Because of the limited sanitary conditions in ancient times, the pig killers lived in a harsh environment, so they did not live long.

Mainly because in the seventies and eighties, the "pig killers" could get relatively high wages through their own abilities. So at that time, the "pig killer" was very popular.

In life, we all know that any industry will have a way to make money. So despite the fact that in the seventies and eighties, some people who professionally carried out pig slaughter. Although he is known as the "pig killer", he can also get a relatively high salary. <>

of the seventies and eighties"Pig Killer"You can get a relatively high salary.

Because in the seventies and eighties, basically every household would raise pigs. Moreover, the number of pigs raised is also relatively large, so if it is necessary to kill pigs in this case, it is generally operated by asking professional pig killers to operate. And this kind of person is what we call the "pig killer", and the "pig killer" will charge a fee according to the relevant **.

So in the seventies and eighties, the input of "pig killers" was considerable. <>

"Pig slaughterer" is a technical job.

And in the seventies and eighties, not everyone was able to become a "pig killer", because to become a "pig killer", you need to have certain pig killing skills. Moreover, in the process of killing pigs, the task of killing pigs can be completed through the efforts of one person. Therefore, to be able to become a "pig killer" also needs to be able to meet certain standards.

So in general, the craft possessed by the "pig killer" is also a technical job. <>

The current "pig killer".

From the current point of view, the "pig killers" have basically become a crowd of people selling pork on the side of the road. Because these people have the craft of killing pigs, most of them choose to raise pigs themselves or buy pigs. The pigs are then killed and sold as pork, so that they can make a certain profit.

And for those who are engaged in this kind of industry, the daily work content is relatively easy. And the profit obtained will also be directly proportional to the effort you put in.

Because after these pig killers kill the pigs, they not only collect the money for killing the pigs, but also take the pigs into the water. Relatively speaking, the salary is also high. The income is also good.

Because the pig killer has frequent access to pork, he can take some meat home when he kills the pig, which can improve the family's food.

Because at that time, there were few people who raised pigs, and there were few people who could kill pigs. Killing pigs was a craft at that time that could be passed on.

In the seventies and eighties of the last century, whether in the countryside or in the city, if people had the conditions, they had to raise one or two pigs. Back then, pigs were raised to sell for money. Especially after winter, every household in the countryside begins to kill pigs.

At this time, the pig butchers began to get busy. The pig killer not only helps to kill the pigs, but also helps to sell pork, and the pig killer gets a certain amount of payment.

Mainly because in the seventies and eighties, the "pig killers" could receive higher wages through their abilities. So at that time the "pig killer" was very popular. In life, we all know that there will be a way to make money in any industry.

So although it was the seventies and eighties, there were some professional pig killers. Although he is called a "pig killer", he can also get a higher salary.

In the seventies and eighties of the last century, "pig killers" could get higher wages.

Because in the seventies and eighties of the last century, basically every household would raise pigs. And the number of pigs is also relatively large, so in this case, if you need to kill pigs, it is generally done by professional pig killers. And this kind of person is what we call a "pig killer", and the "pig killer" will charge a fee according to the relevant **.

So in the seventies and eighties, the investment of the "pig killer" was considerable.

"Pig slaughterer" is a technical job.

And in the seventies and eighties, in fact, not everyone could become a "pig killer", because becoming a "pig killer" required a certain amount of pig killing skills. And in the process of killing pigs, the task of killing pigs can be completed by the efforts of one person. Therefore, to be able to become a "pig killer" also needs to meet certain standards.

So in general, the craft possessed by the "pig killer" is also a kind of technical work.

The current "pig killer".

At present, the "pig killers" have basically become roadside pork sellers. Because these people have the ability to kill pigs, most of them choose to raise pigs themselves or buy pigs by themselves. Then the pigs are killed and sold for pork, so as to obtain a certain profit.

What's more, people in this industry have a relatively easy day-to-day job. What's more, the profit obtained will be proportional to their own efforts.

Because in the seventies and eighties, pig killers would get a certain amount of remuneration for killing pigs for others, and they could get a high salary through their ability to kill pigs, and in those days, pig killers were very popular, and this profession was very skilled, not everyone could do it.

Because the market demand at that time was very large, and the economy was relatively poor for various reasons, it was an iron rice bowl for that person's job at that time.

In those days, pigs were generally killed until the end of the year. There are hundreds of pig farmers in a village, and there are not many pigs who can kill pigs, only two or three, and they are all concentrated in the cold season before the Spring Festival. The pig killer not only had to collect the pig kill labor for every pig he killed, but also the master would give the pig killer some pig blood pork or something, and also provide a meal, so the pig killer was very popular in that era.