Is a bamboo cutting board good? Which is better to use, wooden cutting board or bamboo cutting board

I think the wood is good, one, it has a certain degree of retention, chopping stuffing, short bones with little vibration, and it is not easy to break. Bamboo cutting boards and solid wood cutting boards are all materials derived from nature, so of course their aura is betterAs everyone knows, bamboo sticky board and solid wood cutting board all have a certain application field, and now the basic function of the home board is divided into cutting board and control panel.

And solid wood boards. The longboard is used in the restaurant kitchen, which is more suitable as a control panel, which can ensure that the surface of the solid wood board is dried, and it is impossible to have a qualitative change of mold.

Therefore, the selection of the main display board and the solid wood board display board first needs to look at the role of the display board, so that the display board suitable for the indoor space of home furniture can be screened out. Wooden chopping boards are the most common type of chopping boards. It is characterized by being malleable.

It has a knife feeling, does not hurt the knife, and is a natural material, which is relatively safe. However, its disadvantages are also very significant, the wooden board has a strong water absorption capacity, and it is very easy to crack and grow mildew if the maintenance is not reasonable; The long-term use of the wooden cutting board is likely to have burrs, wood residue, and chips;

The abrasion marks caused by the wooden cutting board are very easy to hide germs; Usually the net weight is heavy, and the cleaning is not very convenient. Families who often cut meat to make dumpling fillings and meatballs usually like to prepare a wooden cutting board, which is very practical for grinding and cutting meat. Relative density of wooden boards.

High, malleable, very strong when applied, but because there are many types of wooden cutting boards, it is not easy to choose, some wooden cutting boards (such as ebony cypress) contain toxic chemicals, and the smell is heavy, using it to cut shredded potatoes will pollute the environment of the dish, and simply cause vomiting, abdominal pain.

Dizziness and dizziness. There are also some wooden cutting boards that are loose compared to them, such as miscellaneous wood cutting boards, which can not be strong and easy to crack, and their surface is simple to produce wear marks, and if they are not cleaned thoroughly, they are very simple to hide dirt, breed germs, and pollute the environment.

Therefore, it is recommended that the masses choose white fruit wood and rosewood with good combing quality at all levels.

Rosewood or black walnut.

Made of cutting boards. Bamboo cutting boards are more durable, more efficient, lighter than wooden cutting boards, and are more convenient to clean and dry than wooden cutting boards, and less prone to mold. In order to better fill this shortcoming, although the bamboo cutting board can not withstand the slam, it is also relatively "hard", and it is very easy to "hurt the knife" when applied.

Therefore, the strength of the bamboo cutting board is high, the knife feeling is poor, it is easy to hurt the knife, it is not suitable for cutting meat, it is not suitable for slamming, if it is a bamboo cutting board made of patchwork, there are more gaps and it is also very easy to breed germs。Bamboo chopping boards are often used for cutting cooked vegetables such as sauce meat, etc., and are also suitable for cutting fruits and vegetables. With the different seasons, in the autumn and winter when the air is dry, the cracking problem of wooden boards also needs to be paid attention to.

I think the bamboo cutting board is good; The bamboo cutting board will be a little better, because the material of the bamboo is relatively strong and compact, and it is not easy to crack and remove the slag after long-term use, and it is easy to leave air after cutting vegetables with a wooden cutting board, which is easy to produce bacteria, and the water absorption of the wooden cutting board is very strong, which is easy to cause mold on the cutting board.

Bamboo cutting boards are very easy to use; Personally, I think that the bamboo cutting board is better to use, not easy to have problems, and the service life is relatively long, and it is particularly convenient to clean.

Personally, I think the bamboo cutting board is very good, and the bamboo cutting board is better to use, because it is harder, and there is no peculiar smell, it is very smooth, the service life is relatively long, and it is very easy to clean.

Bamboo cutting boards are cleaner than wooden cutting boards:

A table of safe and delicious dishes is always inseparable from a satisfactory and safe cutting board. After analyzing the various materials of cutting boards, experts found that although different cutting boards have their pros and cons, it is safer to use bamboo cutting boards.

Plastic cutting boards are made of polypropylene, polyethylene, etc. as the main raw materials, and sometimes some chemical additives are added. Relatively speaking, it is better to choose a plastic cutting board with a translucent color.

Wooden cutting boards have high density and strong toughness, but some wooden cutting boards (such as black cedar) contain toxic substances and have peculiar smells; Poplar wood is not hard enough, easy to crack, and strong water absorption, which will cause dirt and dirt to be trapped in the knife marks and breed bacteria. Cutting boards made of ginkgo, saponaria, birch or willow are better.

Bamboo is also a natural green plant, slightly lighter than wood, not easy to counterfeit, relatively stable quality, and safer to use. It's just that the growth cycle of bamboo is shorter than that of wood, so it is slightly inferior to wood in terms of density, and because the thickness is not enough, it is mostly spliced, so it cannot be hit hard when used.

After cutting vegetables, the cutting board should be washed in time, dried with water, erected or hung in a ventilated place, not close to the wall or flat, otherwise it is easy to breed mold and other pathogenic bacteria.

Of course, it is good to have a wooden cutting board. Bamboo cutting boards are produced by gluing small bamboo pieces together, and this viscose is toxic and can cause cracking when exposed to changes in temperature and humidity conditions. Wooden cutting boards are generally sawn from logs, and there is no ***.

When cooking, cutting vegetables is a very important link, cutting board is an auxiliary kitchenware for cutting vegetables, generally speaking, bamboo cutting board and wooden banquet board are two more common cutting board materials. So, which is better, bamboo cutting board or wooden cutting board, and how to deal with bamboo cutting board for the first time? Let's take a closer look.

Which is better, bamboo cutting board or wooden cutting board

In fact, both bamboo cutting boards and wooden cutting boards have their own advantages and disadvantages, and users can choose according to their needs.

Bamboo cutting board: strong and not easy to crack or slag loss; Easy to clean, dirt won't get stuck in crevices; It is easy to air dry, so there is no mold and odor. However, because the bamboo cutting board is spliced, it cannot be hit hard, and the chopped meat is easy to damage.

Wooden cutting board: Because of its thick material and strong toughness, it is suitable for chopping meat and chopping bones. However, there are many shortcomings of the wooden cutting board, and it is easy to appear wood residue when used, and if it is eaten into the body, long-term consumption is harmful to human health; It is easy to accumulate dirt and bacteria permanently, and it is not easy to clean; It is highly absorbent and does not dry easily, so it often becomes moldy, and eating food containing mold can also easily lead to intestinal diseases.

How to deal with the bamboo cutting board for the first time

1. Before using the newly bought cutting board, first wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out.

2. After washing off, be sure to soak it in concentrated salt water for a day, and the concentrated salt water is to boil the water, add salt while it is hot, and add the branches until they no longer dissolve. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood salty, which absorbs moisture and prevents the wood from drying and cracking.

3. After that, take it out to dry, and finally evenly apply a layer of cooking oil on the surface of the cutting board, and it can be used normally after the oil completely penetrates into the cutting board, and the purpose of this is to make the cutting board not easy to crack and deform during use.

Which is better, bamboo cutting board or wooden cutting board, how to deal with all the content of bamboo cutting board for the first time, everyone has already understood, I don't know which material you prefer cutting board? When choosing a cutting board, you can consider many aspects such as its color, smell, weight and brand. For more information about the use and purchase of various types of kitchenware, you can continue to pay attention to the details here.