How do you get ginger ale? How do you squeeze ginger juice?

Peel and juice the ginger juice and squeeze it.

The efficacy of ginger juice: improve menstrual cramps, drive away cold and warm the body. Suitable for:

It can be eaten by most people, especially for people with menstrual cramps, cold and cold. Contraindications: People who are prone to fire and constipation should not consume ginger juice.

Dosage: Consume in moderation according to personal preference. Not suitable for the same use:

Ginger juice can be eaten with most fruits and vegetables, but be careful not to eat too much to avoid causing physical discomfort. Edible method: Ginger juice can be made into cold warming ginger jujube porridge, ginger jujube tea, ginger pepper and red jujube tea, purple sweet potato ginger milk, black fungus ginger peanut and red jujube soup and other drinks.

Preparation materials Tools: ginger, juicer.

1. Prepare a serving of ginger.

2. Peel and clean the ginger for later use.

3. Put the peeled ginger into the juicer.

4. Ginger is a crude fiber ingredient, which will get stuck when squeezing the juice, so as long as the point is reversed, it can be smoothly removed.

5. Don't throw away the minced ginger that you squeezed, it's excellent for frying eggs.

<>7. Take a clean, water-free and oil-free glass.

8. Put the ginger juice in it, seal it and use it up within a week.

200 grams of ginger to puree and wash. Most of the ginger sold on the market is dried ginger, so it is best to soak it in clean water for about 30 minutes after washing, which is not only good for peeling but also easy to juice. Peel the washed and soaked ginger.

The ginger skin is thin and soft, it is recommended to peel it with an iron spoon, the iron spoon is thinner than the peeler peeling skin, and the ginger is small and not easy to hold, and the peeler and other blade products are sharp and easy to hurt your hands.

Pack the peeled ginger in a plastic bag and refrigerate. Refrigerate for about 30 minutes until the ginger becomes slightly soft. The longer the refrigeration time, the softer the ginger body and the easier it is to produce juice.

Cut the refrigerated ginger into small cubes and mash the ginger into a puree with a garlic mortar or garlic press. If you don't have such utensils at home, you can also use a knife to break them up and chop them into fine pieces for later use. Squeeze the pounded ginger puree with gauze.

Squeeze a small amount several times at a time, and squeeze out the minced ginger with the juice and put it on a plate for later use. Be careful to wear disposable gloves during this step and avoid spicy hands with ginger ale. Bring the squeezed ginger juice to a boil, let it cool and put it in a graduated vial and refrigerate it.

Squeeze out the juice and put the minced ginger in a clean crisper bag and refrigerate as well. Generally, it can be stored for about 5 days when refrigerated. Ginger juice is done.

Water 100 grams.

Steps to prepare ginger ale.

Peel the ginger and set aside.

Cut the cubes into a blender and stir.

Stir until minced.

Put the minced ginger in the fish bag.

Squeeze out the ginger juice. This is the squeezed ginger juice.

I like the spicy ones, so I end up with 20 grams of minced ginger.

Place in a pot and cook for 2 minutes, stirring as you cook.

Then add the water, bring to a boil, and cook for one minute.

Is it the kind that can be boiled with water? If so, add plenty of water. Then boil over high heat first, and then boil over low heat, the longer the better.

Ingredients: 1 piece of ginger, 4 grams of salt, appropriate amount of cold boiled water.

1. Prepare the ingredients.

2. Cut the ginger into thin slices.

3. Change the ginger slices into thin shredded ginger.

4. Further cut the finely shredded ginger into minced ginger.

5. Add a teaspoon of salt to the end.

6. Pour in cool boiled water and stir well.

7. The ginger juice is ready. During the cooking process in the kitchen, stir-fried vegetables and cold salads can be added with some salty ginger juice, which is guaranteed to add a lot of color to your dishes.

If you have a soymilk machine, you can use the following practices:

1. Prepare ginger and water.

2. Wash and peel the ginger.

3. Put the ginger and an appropriate amount of water into the soymilk maker and cook.

4. Strain out the ginger residue to obtain ginger juice.

If you don't have a soymilk machine, you can use the following practices:

1. After washing and peeling the ginger, pound it into ginger puree.

2. Put the ginger paste into a small bowl and add an appropriate amount of water.

3. Soak for 20 minutes and remove the juice.

Ginger juice has the effects of increasing appetite, promoting digestion, antiemetic, invigorating blood and driving away cold, and sterilization. It can be used by the general population, but only in moderation. People with hot palms, dizziness, tinnitus, hair loss, constipation, etc., should not consume ginger.

How to make ginger juice.

1. After washing and draining the ginger, use a knife to crush it and chop it into minced ginger, the finer the chop, the better, then wrap the ginger in clean gauze and squeeze the ginger juice into a bowl.

2. Wash and drain the ginger, cut it into small ginger pieces, and beat it into ginger puree with a beater. Then take a clean bowl, put a strainer on it, pour the ginger puree on the strainer, let the ginger juice drip into the bowl naturally, and when it is no longer dripping, wrap it in gauze and squeeze it.

3. Grind the washed ginger pieces into puree with a grinder, wrap them in gauze, and squeeze them out.

First, chop the ginger and wrap it in gauze, and then slowly squeeze out the ginger juice.

Ingredients: Ginger to taste.

Sedan chair fixtures: bottles, gauze, spoons.

<>3. Then use a kitchen knife to cut all the ginger into ginger pieces.

4. Finally, press the ginger pieces into ginger puree, put the ginger puree into gauze and squeeze it by hand, prepare a bottle to hold ginger juice, and so on, and squeeze all to get ginger juice.

5. After the most source leakage, go to the kitchen to find a bowl, pour out the ginger juice in the bottle, and look at the renderings, so that it is done.