How to make ginger egg soup, how to make ginger egg custard

Ingredients: 2 eggs Accessories: appropriate amount of salt, 2ml of sesame oil, appropriate amount of ginger.

Step 1: Prepare the materials.

Step 2: Add 650ml of water to the pot.

Step 3: Add the sliced ginger, bring to a boil, turn to low heat and cook for 5 minutes.

Step 4: Crack the eggs into a bowl and beat evenly.

Step 5: Turn the gas on medium heat, pour the egg liquid evenly after the water boils, do not stir the egg liquid, let the egg liquid automatically form in the pot, and stir the egg liquid after 30 seconds, so that you can also make a large ball of egg flowers.

Step 6: Then turn down the heat, add an appropriate amount of salt, and sesame oil, and stir well.

Step 7: Egg and ginger soup is made.

Ingredients: 4 eggs, 10 grams of peppercorns, 30 grams of ginger, appropriate amount of salt.

Preparation of pepper ginger egg soup.

1. Wash and crush the pepper: peel the ginger and wash and slice it.

2. Heat the peanut oil and ginger slices in the pan: remove the shells of the eggs and fry them in the pan until golden brown.

3. Add an appropriate amount of boiling water, add pepper, cook over medium heat for 30 minutes, add salt to taste.

If it is medicinal, then use old ginger, bake it with charcoal fire for a while after washing, then remove the surface ash, shred it into water and boil, add salt and other ingredients, boil it for ten minutes on medium heat, turn off the heat and let it cool, adjust the egg juice, and stir the egg juice to about 40 degrees after scalding, and remove it from the pot. In this way, the soup is easy to eat, and the effect of ginger comes out.

Ingredients: 1 egg, 2 slices of ginger. 【Making】 Ginger finely shredded. Heat the egg in an iron pot with a little cooking oil and fry it until golden brown, add shredded ginger, add an appropriate amount of boiling water, boil for 5-6 minutes, boil into about half a bowl, season with salt, and eat.

Efficacy] dispelling wind, dissipating cold and relieving cough.

1. Green onion and ginger soup.

Ingredients: ginger, green onions, salt, cooking oil.

Method: Wash the ginger and cut it into pieces, wash the green onion and cut it into sections, put it in a pot, add water, boil over high heat and turn to low heat and boil for a period of time, add cooking oil and salt to taste.

2. Brown sugar ginger soup.

Ingredients: brown sugar, ginger, green onion white.

Method: Wash the ginger and cut it into pieces, wash and cut the green onions, put it in a pot, add water, boil over high heat and turn to low heat to boil for a period of time, add brown sugar and boil.

3. Cola ginger soup.

Ingredients: ginger, cola.

Method: Wash the ginger and cut it into pieces, put it in a pot, add cola and cook it together, turn to low heat and cook for a period of time after boiling.

4. Shallot and ginger soup.

Ingredients: ginger, shallots, brown sugar.

Method: Wash the ginger and cut it into pieces, wash the shallots, take the white part of the green onion, put them in a pot together, add water to boil, turn to low heat and boil for a period of time, and then add brown sugar to boil.

5. Red date ginger soup.

Ingredients: red dates, ginger, brown sugar.

Method: Wash the red dates, wash the ginger and cut them into pieces, put them in a pot together, add water to boil, turn to low heat and boil for a period of time, and then add brown sugar to boil.

It should be noted that ginger has a pungent and warm taste, and it is not suitable for long-term consumption if it is yin deficiency and fire, and the eyes are red and hot.

Ingredients: eggs, brown sugar (or white sugar arbitrary), ginger, red dates Method: 1: Put water in a pot, ** boil water. 2) While the water is boiling, wash the ginger and cut into shreds.

3: When the water is boiling, add the ginger shreds (you can add 2 to 3 red dates) to the water and continue to cook.

4) Cook the ginger for about 5 minutes, add brown sugar and continue to cook. 5：

Crack the eggs in a bowl (note that the bowl is slightly larger to make it easier to pour in the ginger sugar boiling water). 6: Stir the eggs with chopsticks, stir a little to stop the stove and remove the ginger shreds from the pot (you can also use other utensils to block the ginger shreds to prevent the ginger shreds from flowing into the bowl.)

7: Ginger syrup boiling water is poured into a bowl without stirring (the eggs will be washed away when the boiling water is flushed, which is egg drop), and the ginger syrup is ready to wash the eggs.

1. First of all, wash and slice the ginger, then add water to the pot, put in the ginger slices, and boil.

2. Add oil to a hot pan, fry the eggs until golden brown on one side, and fry for about 10 seconds on the other side.

3. Put the eggs into the ginger water and stir the soft egg yolk with chopsticks to dissolve the egg yolk in the water. Before and after boiling the silver, boil it over low heat for 5 minutes.

4. Finally, add an appropriate amount of salt, and it is ready to go.

There are many ways to boil ginger soup, and here is a simple and commonly used brown sugar scallion ginger soup

Ingredients: 20 grams of brown sugar, 4 slices of ginger, 3 white green onions, appropriate amount of water.

Method: 1. Add ginger and water to the casserole, and cook for 10 minutes.

2. Add brown sugar and green onion and simmer for another 5 minutes.

3. Remove the ginger and shallots and take it.

Features: The soup is sweet and spicy, drink it while it is hot, it can go to the wind chill and stop vomiting.

1. Brown sugar ginger soup.

Brown sugar has the effect of nourishing blood and invigorating blood, and when added to ginger soup, it can improve body surface circulation, ** cold and flu. It should be noted that ginger brown sugar water is only suitable for wind chill cold or stomach cold after rain, and cannot be used for summer heat cold or wind heat cold.

2. Jujube ginger soup.

Jujube has a sweet and warm taste, which has the functions of nourishing and nourishing qi, nourishing blood and calming the nerves: ginger has a pungent and warm taste, which has the effect of warming and dissolving cold; The combination of the two can give full play to the role of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet. In addition, ginger is re-warm, and jujube is re-nourishing, which is very effective for stomach diseases caused by cold.

3. Green tea and ginger soup.

Freshly squeezed ginger juice can prevent heat stroke, especially when paired with green tea that clears away heat and detoxifies, and nourishes qi and soothes the heart. The method is very simple, take 5 grams of green tea and ginger shreds, and brew them with boiling water for about 10 minutes. It is especially suitable to drink in the alternation of summer and autumn heat, and has the effect of clearing heat and comforting the heart.

Fourth, cola ginger soup.

It has the effect of preventing cold and removing phlegm, increasing heat, warming the stomach, and is most suitable for winter, and has a good effect on the prevention and treatment of colds, and can dispel wind and cold.

5. Salt and vinegar ginger soup.

In midsummer, many people are prone to "air conditioning disease", and their shoulders and back will be affected by wind, cold, dampness and other diseases, especially the elderly are prone to frozen shoulder. In this case, you can boil some hot ginger soup, add a little salt and vinegar to the hot ginger soup first, then soak it in water with a towel and wring it out, apply it to the affected area, and repeat it several times, which can make the muscles relax from tension to relaxation, relax tendons and invigorate blood, and greatly relieve pain. You can also use a towel to soak the ginger soup and apply it to the sore areas of the limbs.

1. Take the ginger juice. Take two to three spoons of the ancient recipe of Baibao liquid without ginger juice (see if the taste is spicy) and place it in a medium-sized steaming bowl.

2. Beat the ginger egg mixture. Crack two eggs into a bowl and beat the eggs in one direction for a few minutes until frothy.

3. Make ginger custard. Add an appropriate amount of cold water first, and then beat the egg soup in one direction for 1 minute, paying attention to the gentle technique and not hitting the outside of the bowl. Add blanched or boiling water until 8 minutes full.

4. Stewed egg custard with ginger sauce. Place the steamer on the fire and bring to a boil with water. Put the prepared ginger egg custard into the steaming grid, bring to a boil, and steam over medium heat for 15 minutes until the egg custard solidifies. Check for leaks and start cooking.