Can pregnant women eat snails, can pregnant women eat snails

Pregnant women eat snails, but be sure to eat them sparingly. It is recommended not to eat. Snails will have a lot of parasites in their bodies.

If you don't clean it enough, you will get parasitic diseases. Moreover, most of the snails are kept in dead ponds, and the water quality is not good, and it is more likely to have parasites. Snails themselves have a lot of bacteria.

Try to avoid eating during pregnancy. However, snails are susceptible to Schistosoma japonicum, and eating contaminated snails may infect and affect fetal development. Although you want to eat, for the sake of your baby's health, please be patient, as this is not good for the development of the fetus.

Field snails, belonging to the class of mollusks, are distributed in rivers, lakes, ravines, swamps, ponds and other places. The real muscles are nothing but the head and feet sticking out of the screws, so when we eat a snail, we only eat its flesh and discard the five internal organs. It is worth noting that freshwater snails often exist as the first intermediate host for parasitic diseases such as flukes, and the bacterial content is excessive.

Nowadays, the water environment of the country is seriously polluted. Snails used for food must be protected from contamination in the waters in which they grow. Because the snails sold on the street do not know the place of origin, it is best not to eat them.

Hello、The snail is a big cold。

Food, pregnant women should strictly avoid all cold foods, otherwise it will bring congenital cold and diseased constitution to the child. It must also have an effect on the kidneys of pregnant women.

Supplement: Many people with congenital kidney qi deficiency are caused by expectant mothers who are too greedy for cold food when they are pregnant, and for the health of their children in the future, mothers still eat less cold food.

It's best not to eat it, there will be a lot of parasites in the snail. If you don't clean it enough, you will get parasitic diseases. Moreover, most of the snails are raised in stagnant ponds, and the water quality is not good, and it is easier to have parasites.

Try to eat as little or no as possible, there are too many parasites in snails. It's not good to eat too much.

Yes, crabs can't be eaten, especially in the first three months, and the rest will be better!

Can pregnant women eat snails? Pregnant women can eat snails, but only if they are clean and ripe. If you eat unclean snails, parasites will invade the fetus through the mother, which will lead to some diseases in the fetus.

Therefore, although pregnant women can eat snails, they should eat as little as possible, and do not buy fried or roasted snails made by roadside stalls if they want to eat. The best thing to do is to do it yourself, make sure it is clean and hygienic, so it is safer.

[Precautions for pregnant women eating snails].1. Before processing, the impurities in the snail should be discharged2. Contraindications for snails3. Pay attention to thorough cooking during cookingFirst, put the washed snails in boiling water and boil them, because more than 80 years of boiling water can kill the larvae that parasitize in the snail meat. Then there is the cooking process, according to the different tastes of personal preferences, cook a variety of flavors of snail dishes, do not remember to cook thoroughly.

Pregnant women are advised to consume as little snail as possible.

Due to the growth environment of snails, it is very likely to be contaminated by external bacteria and viruses. And if in order to maintain the deliciousness of the taste during the cooking process, there may be a lot of condiments, flavorings, or canned snails, and some preservatives may be added for storage, too many artificial additives are not beneficial to the pregnant woman's own body and the fetus in the womb.

In addition, in the process of eating snails, there is also a possibility that you may accidentally eat the bacteria and parasites that you carry. Therefore, for the snail itself, although it is also a high-protein food and will contain certain nutrients in it, it is still inappropriate compared with the relative risk value of eating the snail. Therefore, it is recommended that pregnant women should still try to avoid eating snails.

The taste of the snail is quite attractive and rich in nutrients such as protein, calcium, copper, zinc, etc., and it has the highest protein content and the lowest fat content of all shellfish. Seeing these ingredients, it seems that the snail is more attractive, it is so nutritious, so can pregnant women eat it?

After many investigations, it is believed that pregnant women should still eat as little as possible, and it is best not to eat snails. As we all know, snails are aquatic products in life, so there will be a large number of parasites, especially if the snails eaten come from sewage, there are more parasites. After a pregnant woman eats this snail, which contains a lot of parasites, these parasites can invade the fetus through the mother's body, which in turn can cause some diseases in the fetus.

If a pregnant woman really wants to eat snails, then it is best to make them themselves, and the snails in roadside stalls or restaurants cannot guarantee that they are clean and clean. After buying the raw snails, you can put them in clean water for a few days, change the water once a day, so that the garbage in the snails' body can be eliminated, and you should also pay attention to cooking the snails thoroughly when cooking.

PS: Pregnant women should still pay attention to their food'Diversify and try to eat less food with more parasites such as snails, so as to ensure balanced nutrition and prevent the invasion of diseases, so that you can be healthier and the fetus can develop normally.

Although snails are delicious and nutritious, there are many things to pay attention to when eating snails. In addition, in terms of purchasing and cooking, it is also necessary to grasp certain skills, so as not to cause various diseases due to the consumption of snails. The following is a sharing of the places that need to be paid attention to when eating snails, so that friends who like to eat snails can enjoy it with peace of mind.

The first is the purchase aspect. When buying snails, you should choose one that is large, round in shape, and thin in shell.

In addition, the snail is also divided into male and female, and the female snail is ready to give birth due to the accumulation of nutrients, and its meat quality is more delicious than that of the male snail. When selecting female snails, you can observe their antennae, the left and right antennae of the female are the same size and stretch forward; The right antennae of the male are thick and short, and the end is curved inward to the right.

When choosing snails, you should also pay attention to choosing live fresh snails. You can use your finger to gently press on the mask, elastic is a live snail, otherwise a dead snail.

Next up is the culinary aspect. In order to avoid the invasion of germs and parasites when eating snails, be sure to stir-fry at high temperature when cooking snails, and cook them for more than 10 minutes.

It is important to note that dead snails are not edible. And when eating the conch, the head of the conch should be removed, otherwise it will cause food poisoning.

When eating snails, do not eat beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugary foods. You can't drink ice water either, and you're prone to diarrhea. In addition, it is not possible to eat snails when eating traditional Chinese medicine clams and western medicine oxytetracycline.

Pregnant women can eat snails, it is recommended that pregnant women should cook the snails before eating, a small amount of edible snails can help pregnant women relieve edema during pregnancy, and snails also have the effect of clearing heat and detoxifying. The snail contains a large number of parasites and bacteria that can easily cross the placenta and affect the development of the fetus.

It's okay to eat a little once in a while, but don't eat too much, because this is very bad for the baby and has a certain impact.

It is not recommended for pregnant women to eat snails.

The scientific name of the snail is the Chinese round snail, and the shell is calcareous, thin, spiral-shaped, and right-handed. The outer surface of the shell is yellow-green to yellowish-brown, the color varies depending on the environment and water quality, the inner surface is grayish-white, the top of the shell is slightly pointed, and the bottom of the shell is enlarged. Freshwater lakes, reservoirs, paddy fields, ponds and ditches are widely distributed in various parts of China.

Because of its tender meat and rich nutrition, it has become one of people's favorite aquatic products.

Snails are nutritious, rich in protein, fat, thiamine, riboflavin, niacin and vitamins A, B1, B2, D and niacin, calcium, phosphorus, iron and other components, but many snails grow in some freshwater lakes, and some lakes will inevitably be polluted by industry, and there are some parasites in snails, so it is not recommended for pregnant women to eat snails during pregnancy.

Foods to eat during pregnancy

1. The choice of staple foods and beans: rice, millet, japonica rice, brown rice, cornmeal, oats, malt, black rice, red bean stove, sweet potato and other rice and flour grains, soy products and potatoes are the main sources of energy, B vitamins and dietary fiber.

2. Selection of meat, eggs and milk: lean pork, crucian carp, rabbit, beef, chicken, mutton, green shrimp, shrimp, oysters, eggs, milk, animal liver, cod liver oil, etc.

3. Vegetable selection: tomatoes, bamboo shoots, shiitake mushrooms, carrots, kelp, garlic sprouts, bok choy, coriander, bell peppers, etc.

4. Fruit selection: apples, strawberries, oranges, etc., as well as dried fruits such as hazelnuts, pine nuts, walnuts, sesame, etc.

The above content refers to: People's Daily Online-Dietary precautions for pregnant women.

Yes, snails cause bad effects. One point to add: the snails on the market may not be very clean, the growth environment of the snails has a large number of germs and parasites, do not eat them raw, I hope you are healthy, they are parasites funny, remember not to eat them raw, they must be cooked!!

I wish you good health, I wish you good baby...

Pregnant women can eat snails.

Snails are nutritious, high-quality protein and high-calcium food, and it is good to eat!

OK! It's just to eat less, and it's better to buy it yourself, the outside is not clean.

If you have any questions, please ask!

There are a lot of bacteria in snails. Parasite. It's definitely not good for pregnant women to eat it. It is better not to eat it. The impact on the fetus is also significant. Thank you for adopting.

It's best not to eat it, snails are not easy to clean, and they contain a lot of bacteria, so bear with them for the sake of your baby.

Try not to eat it, although you specifically mentioned that it was caught in an uncontaminated area, but the snails themselves have a lot of bacteria. It tastes fresh but has little nutritional value and is not good for digestion.

Try to avoid it during pregnancy.

I also wanted to eat it, but I was afraid that it would be bad for the fetus, so I restrained it.

There are a lot of bacteria in the snails, and unfried snails can cause diseases, and we normal people usually have to eat less, and pregnant women can't eat it Hehe, you can eat a little bit, but your wife can't.

What can be eaten should be cooked. I've eaten it many times, and the baby is very healthy.

You can eat it, but it's better to eat less, because if you eat too much, it will be difficult to digest and your stomach will be bloated.

Pregnant women should not eat or eat less snails.

Snail is a relatively delicious food, delicious, and nutritious, many pregnant women also like to eat snails, but they are afraid that it will affect their pregnancy. It is best not to eat snails during pregnancy, although snails are relatively high in iron, and are rich in minerals and vitamins, but the growth environment of snails is relatively poor, and it is easy to be polluted, especially the stool in the snails is not excreted cleanly, and there will be many parasites growing in it, so it is best for pregnant women not to eat snails.

Of course, pregnant women can eat cooked snails if they really want to eat them, but don't eat too much. For pregnant women, do not eat fried snails, because the heated area of fried snails is relatively small, and the parasites and other pathogenic bacteria in them may still enter the body from the mouth.

Principles of food choice for pregnant women:

1. You can have a full stomach, but you won't gain weight, don't eat and drink, choose food critically, and control your weight reasonably.

2. Balanced nutrition, rich in nutrients needed by mothers and babies, and reasonable nutrition, there is neither deficiency nor excess.

3. Good quality, good taste, suitable for appetite during morning sickness, as long as you don't eat anything harmful to your health, you can eat whatever is comfortable in your stomach.

4. Choose natural ingredients, without harmful additives, which can improve immunity.

5. Light salt, light oil and sugar control, avoid fast food and takeaway.