What are the residue free foods and fruits? What are the residue free foods?

Generally, there are no residue-free fruits, and residue-free food refers to the selection of foods characterized by less residues. Therefore, instead of vegetables and fruits containing a lot of fiber, you can use tofu, shredded potatoes, lean meat puree, vermicelli, etc.

Steamed buns, toast bread are all residue-free foods, bananas, mangoes, papayas, etc., are residue-free fruits.

Residue-free food includes fine rice and flour food, such as porridge, rotten rice, bread, soft noodles, biscuits; Chop and make tender meat, animal offal, chicken, fish, shrimp, etc.; soy milk, tofu brain; milk, eggs; Vegetable water, vegetable juice, peeled and soft melons, filtered mung bean soup, etc.

Pasta, fruit with seedless grapes? oranges, etc.

What is residue-free food? Preoperative diet.

Guidance: For example, rice soup but no rice grains, milk, egg custard, noodles, steamed buns, soy milk, tofu, water, these are all residue-free diets...

, rice, wheat, potatoes, millet, beans,

Fruit juice, soy milk, tofu, milk.

porridge, rotten rice, bread, soft noodles, biscuits; Coarse fibers are chopped to make soft tender meat, animal offal, chicken fingers, fish, shrimp meat, etc.; soy milk, tofu brain; milk, eggs; Vegetable water, rock hidden imitation vegetable juice, peeled and soft melons, filtered mung bean soup, etc.

There are also many such fruits, such as apples, kiwifruits, longans, grapes, strawberries, watermelons, lychees, etc., which are all fruits with less residue.

Bananas, watermelons, pears, passionflowers, peaches, strawberries, etc., most fruits are fruits with less residue.

There are many apples, kiwifruits, grapes, strawberries, watermelons, lychees, etc.

The foods included in the residue-free diet are: vegetables, fruits, pasta, rice porridge, eggs, and milk.

1. Vegetables: such as rape, cabbage, spinach, cucumber, tomatoes and other vegetables, you can squeeze the above disadvantages into juice, and after filtration, it is no residue vegetable dry vegetable juice, and patients can supplement vitamins and trace elements after eating to increase nutrition.

2. Fruits: After squeezing the juice of bananas, apples, grapes, strawberries, dragon fruit and other fruits, remove the residue is a residue-free fruit juice, and moderate drinking can supplement vitamins.

3. Pasta: noodles, noodles, bread, steamed buns, etc. are all residue-free foods.

4. Rice porridge: millet porridge, rice porridge, preserved egg and lean pork porridge, red bean barley porridge, eight-treasure porridge, etc. are all residue-free foods that can supplement nutrition.

5. Eggs and milk: such as milk, goat milk, soybean milk, eggs, quail eggs, duck eggs, goose eggs, etc., are residue-free foods, and moderate consumption can supplement nutrition.