How to adjust the celery meat filling, how to adjust the celery meat filling delicious

If you want to eat celery meat stuffed dumplings, first prepare an appropriate amount of celery, wash it, use a meat grinder to crush the celery, remove the water, and then put the meat filling in a basin, put the chopped green onions, put some ginger and chop it, and then put five-spice powder, cooking wine, soy sauce, pour some corn oil, peanuts, rice oil, you can put oil according to your own taste, and then stir in a clockwise direction, after stirring evenly, you can put an egg white in it and continue to stir until it is a little sticky, and then add some water to the meat filling, continue to stir, always stir in a clockwise direction, and stir until the meat filling is more smooth and tender It can be sticky, then you can put celery, and then put an appropriate amount of salt, stir well, and the celery meat filling is ready.

Celery, pork, green onion, ginger, peanut oil, sesame oil, oyster sauce, thirteen spices, salt, chicken essence, cooking wine, soy sauce, water, etc. How it works:

First of all, prepare the ingredients for the celery filling: salt, chicken essence, cooking wine, soy sauce, oyster sauce, thirteen spices, peanut oil, sesame oil, green onion, ginger.

Rinse the fatty pork, chop it into a meat puree, put it in a container, add ingredients other than green onion and ginger, and stir it with chopsticks in one direction to marinate the meat filling.

Remove the leaves of celery, cut off the roots, put them in a container, and rinse them repeatedly with water to remove impurities.

Peel off the skin of green onion and ginger, rinse well, and chop them into green onion and minced ginger respectively.

Put the chopped green onion and minced ginger into the container of marinated meat filling, and continue to stir well in one direction.

Add water to a pot and bring to a boil, blanch the cleaned celery for 15 seconds, immediately remove and cool the water repeatedly.

Drain the celery after it has cooled and cut it into minced celery, and chop it a little more according to your preference.

Put the chopped celery into a container for marinating the minced meat and stir well again with chopsticks in one direction.

The fillings made in this way can be used to make dumplings, wontons, and buns, which are all delicious!

To make a delicious celery meat foam filling, you need to wash the celery, cut it and add an appropriate amount of salt to mix it well, and then squeeze out all the moisture in the celery foam. Then add light soy sauce, chicken essence, salt, black pepper and water to the minced meat, stir well, and finally mix it with celery foam.

Chop and mince the celery, then put it in salt to let the water out, then put the mail in oil, soy sauce and other seasonings to mix well, and finally put the minced celery in the meat filling, stirring in one direction until the celery and meat filling are completely mixed together.

How do you mix celery with celery meat filling? This meat filling is very delicious, and after the celery meat is ground, put the celery into a green onion seasoning, which is very delicious.

How to make celery meat filling delicious, I believe that dumplings are what many people like to eat, in fact, to make dumplings delicious, dumpling filling is very important, Celery contains crude fiber, Many people like to eat celery stuffed dumplings, so, how to make celery meat filling delicious.

How to make celery meat filling delicious

The key to how to make celery meat filling delicious lies in the selection of raw materials. The celery used in celery meat filling is baby celery because the small celery contains abundant water, which can make the made dumplings more juicy and tasty.

Preparation method of small celery beef filling: wash the small celery, drain the water and chop it into a minced shape, mix in a little sesame oil for later use, then add the beef to ginger and chop it into a puree, add the celery after chopping, add the egg liquid and salt and stir evenly. Note that after the small celery is chopped, be sure to mix in sesame oil, because the end of the dish is wrapped in a layer of oil film, and it is not easy to get out of the water when it encounters salt, so the dumplings wrapped in this way are tender and juicy, and the taste is delicious and delicious.

Do you stir-fry the celery meat filling?

There is no need to fry the adjusted celery meat filling, because the dumplings wrapped in the fried filling will be too old and dry when eating, so the adjusted ones. It is better not to fry celery minced meat.

Preparation method of celery pork filling:

1. Soak the pork in water for 20 minutes to remove the blood of the pork;

2. Put the soaked pork into a bowl, add cooking wine and salt, stir evenly, and marinate for 10 minutes;

3. Remove the celery leaves, wash and chop, sprinkle with an appropriate amount of salt to remove excess water, chop the green onion, peel the garlic and cut it into minced garlic for later use;

4. Chop the marinated pork into a puree, put it in a bowl, add celery, green onions, and minced garlic and stir well.

Go to the vegetable market or supermarket to buy evenly fattened pork belly, grind it into a puree, buy celery, remove the leaves, wash it, and put it on a cutting board and cut it into celery foam.

The celery is chopped into froths, add a little salt to force the water out, and then hold the celery flakes with both hands to squeeze the water out.

After squeezing out the celery foam, set aside, then put the meat foam into a clean basin and add chopped shallots, chicken essence, light soy sauce, salt, black pepper and a bowl of cold boiled water.

Prepare a pair of chopsticks and use the chopsticks to stir the seasoning and meat foam evenly, and be careful to stir in one direction.

After the meat foam is stirred, add the chopped celery to the mixed meat foam, wear disposable gloves, grasp the two ingredients with both hands, and then you can prepare the dumplings.

1. Ingredients: 500 grams of pork filling, 400 grams of celery, 60 grams of black fungus, appropriate amount of green onion, ginger, salt, monosodium glutamate, five-spice powder, cooking wine, sesame oil, and soy sauce.

2. Remove the roots of the small celery, rinse it, soak it for about 10 minutes, and then carefully check whether there is soil hidden in the celery recess, and it is best to brush the celery stalk with your hands.

3. Empty the washed celery with water, it is best to shake it neatly, and then put it on the cutting board in batches and cut it into small pieces of about 5 mm. Set aside.

4. Soak the fungus in water 2 hours in advance, after soaking, rub it with your hands, wash it, or bury it in empty water, put it on the cutting board and wash it, and cut it into small pieces, the smaller the better. Wash the green onion and ginger and chop them into small pieces.

5. Stir a spoonful (about 150ml) of water with the meat filling, then add salt, five-spice powder (or thirteen spices), monosodium glutamate, soy sauce and cooking wine.

6. Then stir in one direction, stir evenly, then add a spoonful of water (about 100ml), then put an appropriate amount of sesame oil, and continue to stir until the stirring is sticky.

7. Then put the chopped green onions, ginger, fungus and celery together on the meat filling, and then stir well in the direction of the original stirring.

The celery pork filling is a delicious morning touch recipe as follows:Ingredients: 450 grams of celery, 450 grams of pork, 1 1 5 100 grams of onion, about 30ml of half a spoon of light soy sauce, about 15ml of half a spoon of cooking wine, about 10ml of oyster sauce, 1 small section of green onion, 4 slices of ginger, 30 Sichuan peppercorns, 2 star anise, about 25 grams of cooking oil, 1 teaspoon of five-spice powder about 1 gram, 1 teaspoon of sugar about 8 grams, 1 teaspoon of salt about 3 grams.

1. Prepare a small section of green onion cut into chopped green onions, 4 slices of ginger, 30 peppercorns, 2 star anise, put them in a bowl, add 100 grams of boiling water. Let cool and set aside.

2. 450 grams of celery, remove the leaves and wash, about 100 grams of onions.

3. Cut the celery into small pieces and the onion into slices. Place the onion and celery in a food processor and chop into pieces. Don't break it too much, so as not to affect the taste.

4. Prepare 450 grams of pork filling (lean and fat 3 to 7) and grind it into meat filling.

5. Strain the green onion, ginger and pepper water and add it to the meat filling. Be careful not to drop peppercorns into the stuffing in the vertical hall.

6. Add light soy sauce, cooking wine and oyster sauce and stir well.

7. Stir clockwise, and add chopped celery and onion, salt, sugar, and chicken essence.

8. Stir well and mix the dumpling filling!

Here's how:Ingredients: 600g celery, 4 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced green onion, appropriate amount of chicken essence.

Step 1: Beat the eggs.

Step 2: Fry the eggs in a pan with liquid eggs and set aside.

Step 3: Remove the leaves and wash the celery.

Step 4: Chop the washed celery.

Step 5: Add fried eggs and chopped green onions.

Step 6: Mix with oil, salt and chicken essence.