Is there a loss in selling pork in the vegetable market, and how profitable is it from selling pork

Absolutely.

Pigs are also known as pigs and dolphins. Because it is easy to raise, it has the characteristics of less bones and more meat, and it is the one that eats the most meat every day. Generations of physicians have believed:

Pigs, for the most use, but the meat should not be eaten more, people are overweight, and the muscles are also caused by deficiency. "All meat is nourished, but pork is not. "Replenishing yin with meat is using fire to help water, covering the dampness and heat of flesh into the stomach.

Heat produces phlegm, phlegm does not fall, and all kinds of symptoms are caused. ”

In fact, in addition to fresh meat, pork is also processed in large quantities to make all kinds of canned meat, ham, sausages, cured meats, and even pet food. There is even more pork than fresh meat for this kind of processing.

In addition, pig ears produced by slaughtering unimportant parts of domestic pigs.

Pork made from pork feet, noses, heads, tongues and even offal can also be stir-fried with other vegetables. This practice is found in East Asia, the southern United States, Europe, and other places. In addition, pig blood is also known as "blood tofu" in Chinese mainland, and Taiwan also has a snack made of pig blood and rice, which Taiwanese call pig blood cake.

After the 1950s, the production of fresh pork meat was electroslaughtered and frozen, and since then, the pork made from traditional bloodletting and slaughter has been relatively called warm pork. Warm pork tastes better, for example, it is better to use warm pork for meat floss, but warm pork has concerns about hygiene and humanity. Regardless of the method of slaughter, pork may be susceptible to parasites.

and other pathogens, so it is mostly cooked and eaten.

After that, the pig was able to sell, because it lived in the countryside, not in the countryside, so most of the pork sellers did not have a fixed store, and everyone rushed to sell pork at the big market in the neighboring villages. Because it sells pork in the village, the profit is not as high as in the city.

The gross profit of pork is about ten to 15 percent.

If the weight of a pig is 130 kilograms, and the ** of a male 1 kg pig is about 14 yuan, then the ** purchased by a pig is about 1820 yuan. Now pork slaughtering has to be slaughtered through the slaughterhouse, and it can only be sold to consumers after testing, so slaughtering pigs also costs money, but when slaughtering pigs, there will be pigs in the water, and many consumers do not buy these things, so generally people will directly sell the pigs to the slaughterhouse, so as to offset the cost of slaughtering pigs.

It should also be noted here that when a live pig is turned into raw pork through the slaughterhouse, it will require some loss, and the general loss is between 20% and 30%, so a 130-kilogram pig can only sell about 100 kilograms. We set the average ** of pork at 10 yuan a catty, so 100 kilograms of live pigs can be sold for about 2,000 yuan, of course, experienced pork bosses will definitely sell higher than this. Then the cost is 1820 yuan, the sales price is 2000 yuan, and the profit of a pig after selling is almost 180 yuan.

Precautions for novices selling pork:

First, sell pigs to pay attention to the selection of the right physique.

Selecting healthy and disease-free pigs is a prerequisite. When we are ready to sell pigs, we must sell healthy and disease-free pigs. If there are sick and dead pigs in the farm, they must be harmless in accordance with the relevant regulations, and they cannot be smoked by interests and sell sick and dead pigs in violation of regulations.

Ensuring that the pigs sold are healthy and disease-free is the premise of selling pigs. Only in this way can we ensure the long-term development of our own aquaculture industry.

Second, the sale of pigs should pay attention to the identification marks.

If the farm has selected which pigs to sell, what we need to do is to apply the pigs to be sold with eye-catching colored paint on the back to use as identification marks. Record the ear number, head number and breed of selected pigs in a timely manner.

3. Unsold pigs should be returned in time.

For those pigs left over by customers, in order to avoid pigs being infected with diseases and fighting with each other, it is necessary to do the work of returning to their positions as soon as possible, that is, to achieve the principle of ascending where the pigs come from and where they go. After the group, it is still necessary to pay attention to avoid the phenomenon of fighting between pigs and prevent **.

Fourth, the sanitation of the pig sales table should pay attention to cleaning.

In the process of selling pigs, we must always keep the pig sales table clean and hygienic to avoid the introduction of diseases, and we must disinfect the pig sales table frequently. At the same time, it should be noted that the person in charge of breeding in the pig farm should not jump outside the pig sales table and avoid direct contact with customers. This is particularly important in the context of African swine fever epidemic prevention and control.

Do not let customers run into the production area to avoid outsiders bringing the virus in. <>

I can earn about 500 yuan a day. At present, pork on the market is still relatively expensive, and the price of ordinary pork belly is about 10 yuan per catty, while the tenderloin of Li Xuxiang is sold for more than 20 catties, and meat such as pork ribs is not more than 20 yuan per catty. Therefore, if the socks and butcher shop spend 2,000 yuan to buy a pig, it can earn about 1,000 yuan, and a butcher shop can basically sell 1-2 pigs every day, excluding the cost, the average daily net income is about 500 yuan, so the profit for one month is 1,500

Dead pork is not sold in the wet market, and it is generally normal pork and can be eaten normally. The antibiotics in pork are 5 times that of beef, and the antibiotic content in poultry meat is second only to pork, pork is also known as pork meat, and it is the meat of pigs and domestic pigs.

The value efficacy of porkPork is red meat, said that China's first meat is very popular with Chinese in the world, and beef and mutton red meat than pork protein content is low, but the fat content is very rich, overall nutrition is slightly lower than beef and mutton, pork nutrition in fat, iron, zinc and calcium can meet the needs of growth and development, because pork fat content is high, it is recommended that everyone try to eat lean meat and eat less fatty meat.

Pork can quickly replenish protein and fatty acids for the human body, which is conducive to the absorption of nutrients in the gastrointestinal tract, pork can provide heme and cysteine to promote iron absorption, which can effectively prevent anemia, and can also play a role in improving the condition of anemia patients.

But it's cheaper than the vegetable market, are we being cheated by the vendors in the vegetable market? In fact, there is no need to worry about this problem at all, so let's analyze why there is a gap between the pork ** in these two places.

1. The sales time is different.

In general, vegetables and meat from the vegetable market are transported very early. In order to ensure the freshness of the meat, many stall owners will only sell the freshest meat in the morning. At the same time, in order to ensure that there is no loss, the meat is relatively small, as long as it is basically gone in the morning.

The supermarket is relatively clean because of the environment and better hardware facilities, and the pork is easier to keep fresh. Therefore, the supermarket will buy a large amount of goods, so the cost will be reduced. And the supermarket will be bigger at night, so it will be even lower than the market.

2. The source of pork is different.

Generally, supermarkets will directly sign contracts with relatively large farms and slaughterhouses, which are long-term large orders, and naturally ** will be reduced. Moreover, the breeding cost of the large farm is lower, so the supply of goods from the supermarket will be relatively low. In general, the pork sold in the vegetable market comes from local domestic pigs, and the cost of breeding is high, and the number of purchases is very small.

However, compared to pigs on farms, domestic pigs have better meat quality and more flavor. Therefore, many people still like to buy pork in the vegetable market, although the ** is relatively high, but the enjoyment of the mouth is the most important.

3. The cost is different.

Supermarket although the place is large and the rent is very high. But the supermarket's income is also very high, and it is easy to make a profit after removing the cost of seven, seven, eight, eight. The vendors in the market are all responsible for their own rent, and it is difficult to make a profit if they do not increase some unit prices.

Now you understand the difference between the pork in these two locations! If you feel that the value for money is the first, you can go to the supermarket and buy pork. Even if you buy some ** meat in the evening, you don't have to worry about not being fresh.

Because the supermarket's freshness measures will be better, and the supervision is also very strict.

If you feel that taste is the most important thing, then it is better to go to the wet market earlier. Although it is a little more expensive, it tastes better, and the pork in the early morning is the freshest, which can meet the requirements of foodies. Weave.

Selling pork in the vegetable market can earn between 100,000 and 120,000 yuan a year, and it is conceivable that it is actually very profitable for pork sellers.

Because the butchers who sell pork go to the pig farm in advance to pull live pigs, so that the live pigs are slaughtered directly. The butchers pull the pigs directly from the pig farm very cheap, and at the same time, after a change of hands, the pork can be sold to consumers from 5 yuan a pound of live pigs to 10 yuan a pound. And among them, the prices of pork head meat, pig ears, pork ribs, and pork feet are also different.

Tips for Selling Pork to Make Money:

1. Purchase: When novices sell pork, they must pay attention to the quality of pork given by wholesalers or merchants. Novices in the purchase, must pay attention to the quality of pork, conditions permitting, need to be careful about each piece of pork, can not be greedy for convenience, let the first merchant put all the pork in the store at one time, if there is a quality problem, it is easy to cause cost loss.

2. Sales: Novices in the sales of pork, through several channels, one is through the sales of physical stores, you need to face every customer with the fullest enthusiasm, if your service attitude can go up, in the sale of pork will be smoother. The second is to sell pork through community WeChat groups or small programs, this model is a sales model that has only emerged in recent years, and novices can get a good reputation through this model when they come to pork, and ultimately get greater profits.

3. Service: Novices in the sale of pork, to have a good service attitude, this is very important, and many consumers recognize this, if the service attitude is good, every day "smile service", Ken Lao Yu Ding customer flow to roll more than other pork stores. <>