What are the precautions for eating crab during the Chung Yeung Festival?

The family reunion on the Double Ninth Festival in September is also a good season to eat hairy crabs, but what to pay attention to when eating crabs during the Double Ninth Festival? First of all, crabs cannot be eaten with persimmons, because they are all in the season of September, and when they are eaten together, it will cause adverse reactions to the human body and it is difficult to digest. The second is that friends who like to drink tea can't drink tea when eating crabs, and secondly, the fruits that can't be eaten after eating crabs are cooler foods such as pears and ice cream.

The most important thing to note is that if the crab you buy back is dead, do not eat it, and stop eating it immediately if you have an allergic reaction to the nightingale.

Be especially careful when eating crabs, and don't chew them all at once, otherwise, you may eat them with a bad stomach. The gills, heart, stomach and intestines of the crab are so cold that they cannot be eaten. The two sides of the crab shell are gray-white strips, soft for the gills, there is a hexagonal white part between the gills for the crab heart, under the eyes of the crab shell, the triangular part is the stomach, and the intestine of the hairy crab is a black strip, which needs to be removed separately.

The second is that it cannot be eaten with persimmons.

Eat crab in moderation and pay attention to the collocation. Do not drink tea during or within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will coagulate some components of the crab, which is not conducive to digestion and will reduce the nutritional value.

First, be careful not to repent of being greedy, eating two or three at a time can be a combination of disadvantages; second, after eating, you must drink the ginger women of the absolute tribe, especially women; Third, don't eat cold foods after eating crabs, such as watermelon and grapefruit.

This is to be cleaned, then cooked, and then eaten.

When we eat crabs, we can't eat persimmons, which are rich in protein, and persimmons contain more tannin and pectin, if the two foods are eaten together, it will be easy to have all indigestion, and even serious stones in the body.

However, many authoritative experiments have proved that for normal people, there are no uncomfortable symptoms when the two ingredients are eaten together, but if you eat crabs and eat them, there are no ripe persimmons, which will have a certain impact on the human body, and there will be some symptoms such as vomiting and diarrhea, so after we have eaten crabs, remember not to eat unripe persimmons.

In addition, for some people with high uric acid or gout patients, they cannot drink beer after eating crabs, which will aggravate the condition, although there will be restraint between foods, but when eating crabs, we must pay attention to only crab roe and crab meat, because crabs, because crabs feed on humus, so the gills, stomach and other excretory organs of crabs and organs that filter food are sensitive to sludge and bacteria, and the safety is relatively poor, so it is best not to eat.

When we eat crabs, he will cook the crabs, but when choosing crabs, we must not eat dead crabs, hued crabs, there will be a lot of bacteria in his body, interviews for high-temperature cooking, these bacteria are also difficult to remove, and after eating, people will have vomiting and diarrhea and other symptoms.

Crab cold, spleen and stomach deficiency should also try to eat less, so as not to cause abdominal pain, diarrhea, eat can be dipped in ginger vinegar juice, to remove its cold.

In addition, people with cold, fever, stomach disease, diarrhea should not eat crabs, otherwise it will aggravate the condition, patients with high blood pressure, coronary heart disease, arteriosclerosis, try to eat less crab roe, so as not to increase cholesterol. In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting with the crab's protein, causing people to have abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease". Pregnant women should also not eat crabs, because crabs can activate blood and dissolve stasis, which may make the fetal gas restless and move the fetus, resulting in miscarriage.

"It's a folk custom. The reason why there is a saying about eating crabs during the Double Ninth Festival is mainly because the Double Ninth Festival is on the ninth day of the ninth lunar month every year, which is already the late autumn season, and the crab meat at this time is delicious, the crab roe is thick, and the nutritional value and edible value are relatively high; The second is that the Chung Yeung Festival is also the Day of Respect for the Elderly, and buying some crabs for relatives at this time is also a way to show filial piety.

Crabs will be eaten during the Double Ninth Festival in southern China, because this season is the season of crab harvest, and there is not much attention to eating crabs.

This is the time when the crab is at its tastiest, so it tastes the best.

June is the season to eat seafood, and crabs are mainly eaten in July and August, but in some places, crabs are also eaten at this time. So, are there crabs in June? What do the pants bureau people eat in June?

Are there crabs in June.

You can eat it. At the beginning of June, I also asked the Su-Crab-Ge hairy crab Yangcheng Lake crab farmer if there was any question about selling and eating crabs in June.

Generally speaking, the hairy crab in June is called "June Yellow", also known as "boy crab", and the weight is generally about 2 taels, with the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat.

June is the last molt before reaching maturity, wait.

In July and August, the shell fades and grows, and in mid to late September, it can mature into a strong hairy crab.

What crabs to eat in June.

Hairy crabs are the least fat in June, generally crabs are saving energy before winter, so crabs before winter are the best to eat, if you want to eat crabs in June, you can eat crabs in some cold areas, king crabs, snow crabs, are good choices.

When is crab fattest.

As the saying goes, "the autumn breeze rises, the crab is fragrant", autumn is the most vigorous period for crab growth, and the crab meat at this time is the most fat and delicious. From August 15 to November 15, it is a good time to eat crabs, and the fattest of them is around September 15, when freshwater crabs are the most delicious, and the cheats in the sea are also good.

Eating crabs is one of the most solemn events in autumn. This season, it is also the fattest time for sea crabs, the size is big, the crab claws are thick, the crab meat of the white flowers has a natural salty and umami taste, plus the red and bright thick tuk tuk paste, no need to put any seasoning, steam it in the pot, the fragrance is not lost to the hairy crab of Yangcheng Lake!

Five categories of patients are not suitable for consumption.

1. People with allergies.

2. People with weak spleen and stomach.

3. Patients suffering from cold, fever, stomach pain and diarrhea.

4. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and hepatitis.

5. People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not because crab roe has high cholesterol content.