How many dishes should I order for my 60th birthday? Is it okay to order 7 dishes for your 60th birt

Answer: It is better to order 6 dishes or 8 dishes on the 60th birthday, because six represents success and eight generations of wealth. The sixtieth birthday was both smooth and rich.

According to your own economic conditions, you can order more if the conditions are good, but also depend on the number of people, enough to eat is not wasted best, you can go directly to the hotel to report the number of people to the hotel, they will give you a reasonable arrangement of the menu, if you feel not enough or not good, you can also add dishes and change dishes, to eat well as the principle, do not waste it.

How many dishes to order depends on how many people are dining together. If there are fewer people, there are a few less, and you can match meat and vegetables. If there are many people, take auspicious ones such as eight, twelve, sixteen, and so on.

It depends on the number of people who go to the birthday party, and under normal circumstances, it is enough to order seven or eight dishes, and it is a waste to order more.

Sixty or six Shun, order 36 dishes, invite two more tables, eighteen dishes per table, nine each time, and come again after eating.

It depends on your own financial conditions and your local style. Each place has its own customs, and there are no uniform rules. Basically, it's a few hot pots and about ten plates of various dishes. FYI.

Depending on the number of people present, if there are fewer people, 6, 8, 10 will do, and if there are more people, you will add a few more dishes, otherwise it will not be enough to eat, but if you have any local customs or customs or the older generation has any particularities, you can do it according to the customs.

Although the 60th birthday is a happy event worth celebrating, it is still not too extravagant and wasteful, and the abundance is enough to eat according to the number of diners.

How many dishes should I order in my 60s? It depends on how many friends you have. To wish you a birthday so how many dishes can you order?

If you have a lot of friends, you can order fifteen or sixteen dishes, because if there are fewer dishes, everyone will not be interesting to drink? That's why it depends on how many people order food.

Frugality is a virtue, as long as there is enough to eat, there is no need to talk about pomp. The country calls for Taijia CD action, we must take active action!

Summary. Pro, you can have 7 dishes, symbolizing the "seventy-one returns". First course:

Braised pork This is one of grandpa's favorite dishes, fat and thin pork belly, served with radish and tofu, melts in the mouth, and the aroma is overflowing. Second course: Steamed sea bassGrandpa used to say, "Live fish is delicious", so we went to the market to buy a fresh sea bass, with shredded ginger and chopped green onions, which was light and delicious.

Third course: Garlic broccoli Broccoli is a nutritious vegetable with minced garlic and butter added for low calories and very good taste. Fourth course:

Mapo tofu is a spicy dish that is a traditional Sichuan dish. Tofu is served with minced beef and bean paste for a rich flavor. Fifth course:

This is a simple and easy-to-make noodle dish that requires only noodles, chopped green onions, and sesame oil. Grandpa loved to eat this kind of pasta when he was a child, and today we specially prepared it. Seventh course:

Fruit PlatterTo celebrate Grandpa's birthday, we prepared a fruit platter with fruits such as strawberries, oranges, apples, etc., which were sweet and delicious.

Pro, you can have 7 dishes, symbolizing "Naiyuan 71 returns". First course: braised pork This is one of grandpa's favorite dishes, fat and thin pork belly, served with radish and tofu, melts in the mouth and is full of aroma.

Second course: Steamed sea bass Grandpa used to say, "Live fish is delicious and slippery", so we went to the market to buy a fresh sea bass, with shredded ginger and chopped green onions, light and delicious. Third course:

Garlic broccoli Broccoli is a nutritious vegetable with minced garlic and butter added for low calories and very good taste. Fourth course: Mapo tofu is a spicy dish that is a traditional Sichuan dish.

Tofu is served with minced beef and bean paste for a rich flavor. Fifth course: Sweet and sour tenderloin is a lean meat that is suitable for the elderly.

Grandpa liked to eat this kind of pasta in Xinmu Chong when he was a child, and today we also specially prepared it. Seventh course: Fruit platterIn celebration of grandpa's birthday, we prepared a fruit platter with fruits such as strawberries, oranges, apples, etc., which were sweet and delicious.

Dear, although there are not many dishes, each dish is prepared by you with your heart. I wish you good health and a long life!

If you want to make your banquet even more special, then consider delicate cooking such as grilled fish, grilled vegetables, grilled pork chops, grilled steaks, baked chicken, baked vegetables, baked pork chops, baked steaks, etc., or accompanied by heavy appetizers such as seasonal salad, soup, fish sauce, egg yolk sauce, mustard sauce, etc. If you're looking for a delicious dinner for your 60th birthday, consider a variety of dishes such as pan-fried cod, mushroom gratin with cheese, roast chicken with mustard, grilled squid with garlic, stir-fried vegetables with garlic, roasted pork with sauerkraut, eggplant baked with lamb and onions, and desserts such as apple pie, mango pudding, tiramisu, and more.

Jellyfish salad. Hot dishes: braised pork trotters, braised mutton, steamed osmanthus fish, braised lion's head (put some chicken hairy vegetables.)

3. Fresh tofu (ham, mushrooms, shrimp) and herbs.

Finally, prepare a fruit bowl and use pork short ribs to make soup for shoumen.

1) More than every year.

Raw material: carp.

Seasoning: sugar, vinegar, tomato paste, refined salt, cooking wine, powder, eggs, flour, peanut oil.

Production process:1The fish is slaughtered, washed, cut a few knives on the fish, and marinated with refined salt and cooking wine for 10 minutes;

2.Mix eggs, flour, water, a little powder, and a little peanut oil into a pulp and spread it on the fish;

3.Put peanut oil in the pot and wait for the oil temperature to rise, fry the fish with the slurry until it is cooked thoroughly, drain the oil, and put it in the plate;

4.Put the pot on the fire, add sugar, vinegar, salt, tomato sauce, etc. to boil into juice, pour a little thick, pour it on the fish and serve.

2) Full of children and grandchildren.

Ingredients: 4 salted egg yolks, 300 grams of ground meat, 200 grams of melon seeds, 100 grams of shrimp and lettuce, 5 grams of refined salt, 1 gram of pepper, 1 egg white, 2 grams of monosodium glutamate, 15 grams of starch, 50 grams of water, 1000 grams of oil.

Chop the shrimp into shrimp puree, add ground meat, refined salt, pepper, egg white, monosodium glutamate, starch, and water and mix carefully, then squeeze into 16 small balls, inlay a small egg yolk in the middle, and then dip in water and roll the melon seeds on the kernels for later use;

Put warm oil into the meatballs covered with melon seeds and fry them over low heat until golden brown, then remove them and drain them into a plate at the bottom of the lettuce bed.

3) Family reunion.

Ingredients: sesame glutinous rice balls, eggs.

Seasoning: rice wine, sugar.

Production process:1Put the glutinous rice balls in the pot with the seasoning.

2.Beat the eggs and stir them into the pan.

Features: Sweet, soft and smooth, rich in nutrients.

4) Reunion and reunion.

Ingredients: 30 grams of fish balls, 150 grams of white crucian carp, 10 grams of ginger, 10 grams of garlic sprouts.

Excipients: 20 grams of peanut oil, 5 grams of salt, 6 grams of monosodium glutamate, a little pepper, 10 grams of Shao wine, 2 grams of sesame oil, 2 grams of sugar.

Method: 1 Clean the white crucian carp, peel and shred the ginger, and cut the garlic sprouts into sections.

2 After the oil is hot, add the white crucian carp, fry over low heat until golden brown on both sides, add shredded ginger, pour in Shao wine and clear soup, and cook over medium heat.

3 Wait until the soup turns white, add fish balls, garlic sprouts, add salt, monosodium glutamate, sugar, pepper and cook thoroughly, drizzle sesame oil, and serve.

Business is booming, and financial resources are abundant.

Good luck, good luck.