What dishes should be eaten during the Chung Yeung Festival, and what foods should be eaten during t

Eating Chongyang cakes, drinking chrysanthemum wine, what to eat during the Chongyang Festival?

We all know that the food customs of the Chung Yeung Festival not only include dogwood, chrysanthemum food, but also special dishes such as Chongyang cake.

"Cake" has the same sound as "high", and has the meaning of "step by step" and "longevity high ninety-nine", so "Chongyang Flower Cake" has become a popular festival food.

Method 1: The preparation method of flower cake is to use glutinous rice noodles and water to steam, wrap the steamed glutinous rice noodles with a drawer cloth dipped in water and knead them evenly until smooth, divide them into four pieces, and then shoot them into 2 cm thick pieces and put them on the board, smear a layer of bean paste, and then spread a layer of Jiang rice noodles, and so on.

After three or four layers, the chestnuts, peaches, and melon kernels are cooked on the top dense yard, and finally sprinkled with shredded Beijing cake and preserved plums.

Method 2: Chestnut cake is made with chestnut puree as the main ingredient. Here's how:

Peel and steam the raw chestnuts and pound them into a puree, divide them into three parts, spread out one for the bottom, then spread a layer of Beijing cake slices, then a layer of chestnut puree, then a layer of Chengsha filling, and finally spread a third part of chestnut puree on top. Cut into small pieces of Kyoto cake slices and shredded green plums to create various patterns. In this way, chestnut cake with five layers of yellow, red and brown layers is made.

When eating, pour the syrup made from white sugar and osmanthus flowers.

Chrysanthemum wine, in ancient times, was regarded as a must-drink in Chongyang, and a "good luck wine" to dispel disasters and pray for blessings.

Chrysanthemum liquor is a liquor made from chrysanthemums, glutinous rice, and koji, which was called "longevity liquor" in ancient times, and its taste is cool and sweet.

The production method is: decoction juice with chamomile flowers, wine with koji and rice or adding rehmannia root, angelica, and wolfberry. Because chrysanthemum wine can dispel wind and remove heat, nourish the liver and eyes, reduce inflammation and detoxify, it has high medicinal value.

Li Shizhen, a medical scientist in the Ming Dynasty, pointed out that chrysanthemums have the effect of "curing head wind, brightening the ears and eyes, removing fistulas, and curing all diseases".

There are moon cakes in the Mid-Autumn Festival, zongzi in the Dragon Boat Festival, and what about the Double Ninth Festival?

The Chung Yeung Festival coincides with autumn, and in the farmhouse, the ninth lunar month is the autumn harvest season, so when it comes to the Chung Yeung Festival, there are a lot of delicacies for the needy and cautious people to enjoy. So what should you eat during the Chung Yeung Festival?

1. Flower cake. This is the most traditional delicacy of the Double Ninth Festival, which has been handed down from the Song Dynasty to the present, because it is homophonic with "high", so it has the meaning of "step by step", which is similar to the meaning of climbing high during the Double Ninth Festival. Flower cakes are made in many places on this day.

2. The autumn breeze rises, the crab feet are itchy, the old wine is mellow, and the osmanthus is fragrant. Autumn is the fattest season for crabs, crabs are also a seasonal food in autumn, and they are also one of the seafood that people love to eat during the Chung Yeung Festival.

3. Chrysanthemum wine. There is a custom of drinking chrysanthemum wine during the Double Ninth Festival, because the wine just sounds the same as "nine", called the festival of September 9th, people begin to drink chrysanthemum wine made from chrysanthemums, smell the fragrance of chrysanthemums, and eat flower cakes, which is a great enjoyment in the festival.

4. Mutton noodles. Eating mutton noodles during the Chung Yeung Festival is because in autumn, the weather is getting colder, and it is often necessary to eat mutton tonic, which is good for the body at the same time, and it has also slowly formed a way to eat mutton noodles, and noodles are the favorite of northerners.

5. Chestnut cake. It is a cake made with chestnut puree as the main ingredient, and in Beijing, the Chongyang cake eaten during the Double Ninth Festival can be divided into two types, one is flower cake and the other is chestnut cake.

6. Chrysanthemum cake. In fact, it originated in Chaoshan, and it has a long history of eating false chrysanthemum cakes on the day of the Double Ninth Festival, mainly because of its fragrance, softness, glutinousness, and melt in the mouth, and its appearance is more beautiful than other pastries.

7. It is also the right time to eat pomegranates during the Double Ninth Festival, pomegranate flesh with seeds, meaning more children and more blessings, it is rich in vitamins, and the content in fruits is many times higher than that of apples.

Traditional foods eaten during the Chung Yeung Festival include Chung Yeung cakes, glutinous rakes, beef, crabs, chrysanthemum wine, and more.

1. Chongyang cake.

There is a traditional food custom of eating Chongyang cake during the Chung Yeung Festival, because people will have the custom of climbing high to avoid disasters during the Chung Yeung Festival, and "cake" has the same sound as "high", so during the Chung Yeung Festival, Chongyang cake is a very popular food.

2. Harrow. Eating glutinous rakes is a custom of the Chongyang Festival in southwest China. There are two types of rakes: soft and sweet, hard and salty. The main raw material of the harrow is glutinous rice, although the harrow is very delicious, but you must not eat more, because eating too much will not be digested well, damage to the body.

3. Beef. There is also a custom of eating beef during the Chung Yeung Festival. As a warm food, it is the right time for the elderly to eat it in autumn. Fresh beef is rich in nutritional value, and nutrients are relatively easily absorbed by the body, so in autumn, you can eat more beef.

4. Crabs. The Chung Yeung Festival is in September, the autumn chrysanthemum is fragrant, the crab paste is delicious, and the meat is delicate, which is a good season for eating crabs. Today, the steamed hairy crabs in Yangcheng Lake are well-known at home and abroad, and are listed as a seasonal delicacy in September in restaurants in Hong Kong, Macao and Taiwan, enjoying a high reputation.

5. Chrysanthemum wine.

Chongyang also wants to drink "chrysanthemum wine", which is homophonic with "Jiujiu" and homonymous with "wine", so the saying that Jiujiu wants to drink chrysanthemum wine is derived. It is said that drinking chrysanthemum wine will have the effect of prolonging life, so many people will drink chrysanthemum wine during the Chung Yeung Festival to seek a good omen.

Chongyang cake, also known as "flower cake", is mainly steamed from glutinous rice flour, sticky rice flour, preserved fruit silk, red dates, red adzuki beans and other raw materials with red and white sugar, which has a certain effect of strengthening the spleen and invigorating qi and stopping deficiency and sweating.

But today, here are a few improved versions of Chongyang cake, which are healthier to eat! Chongyang cake on the market is often added with lard and various nuts, and the taste is better, but in fact, it increases the burden on the body.

Kidney-nourishing chongyang cake.

Ingredients: 50 grams of yam powder, sticky rice flour, and starch powder, 250 grams of glutinous rice flour, 20 grams of black sesame seeds, wolfberries, and dried blueberries, and 1 egg.

Method: Stir all kinds of flour and eggs evenly, mix in black sesame seeds and wolfberry, add a little yeast to ferment, put the dough into the mold and spread it flat, sprinkle the preserved fruit on the surface, put it in the steamer, steam it over high heat for 20 minutes, and then remove from the pot.

Efficacy: Liver and kidney supplementation, diabetes and hypertension have a good conditioning effect.

The most beautiful chongyang cake.

Recipe: 50 grams of yam powder, sticky rice flour and gourd powder, 250 grams of glutinous rice flour, 30 ml of amaranth juice, 20 grams of dried kiwi fruit and hawthorn, 1 egg, lemon peel and appropriate amount of brown sugar.

Method: Stir all kinds of powder and eggs evenly, divide into two parts, one adds amaranth juice, one adds brown sugar, takes a fresh-keeping box, spreads it in the fresh-keeping box at intervals of nine layers, chops the hawthorn, dried kiwifruit and lemon peel and spreads it on the surface, puts it in the steamer, steam it for 20 minutes on high heat, and then remove it from the pot.

Efficacy: Moistens the intestines and laxatives, protects the cardiovascular system.

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Chung Yeung Festival is one of the important traditional Chinese festivals, usually celebrated on the ninth day of the ninth lunar month (the solar calendar varies from year to year). There are various ways to celebrate this holiday, which includes the consumption of some special food items.

The following are common foods for Chung Yeung Festival:

1 Chrysanthemum wine: Chrysanthemum wine is a traditional Chung Yeung Festival drink, which is made by soaking dried chrysanthemums in liquor, and after a period of time, the wine has the aroma and taste of chrysanthemums.

2 Chongyang Cake: Chongyang cake is a traditional pastry that is usually made from glutinous rice flour, bean paste, jujube paste, etc. When eating chongyang cake, people usually cut the cake into nine small pieces, which represents longevity and auspiciousness.

3 Chrysanthemum cake: Chrysanthemum cake is a pastry made from chrysanthemums, and its main ingredients are glutinous rice flour, eggs, sugar, and chrysanthemums. To make it, chrysanthemum petals are boiled and mashed, mixed with other ingredients, and steamed, making a pastry with a chrysanthemum fragrance.

4 Hawthorn: Hawthorn is one of the traditional foods of Chung Yeung Festival because it is rich in vitamin C and other beneficial nutrients that it is able to.

Helps to strengthen the body's immunity and prevent diseases.

In addition to the above foods, people will also carry out activities such as climbing and viewing chrysanthemums during the Chung Yeung Festival to express their wishes for life and health, and also take the opportunity to reunite with family and friends and spend quality time together.