The customs of each place are different, what do you eat during the Chung Yeung Festival in the sout

To introduce a stone pier and slowly pinch it with skillful force, one person is pinching and pressing, and one person is cooperating with rolling, this process takes about 30 minutes. Finally, poke the hemp fruit into a circle of about the same size, put it into the utensils prepared in advance and mix the sesame seeds and sugar evenly, turn it over, and the hemp fruit will put on a new coat. This is the winter solstice customs and pleasures in a place in Shangrao, Jiangxi.

Dumplings are a traditional Chinese food. Dumplings are derived from the ancient slots. The original name of dumplings was "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, China, and has a history of more than 1,800 years.

It is a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of Chinese folk, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

First of all, let's talk about the northerners, most of the northerners eat dumplings during the winter solstice, and generally they are filled with pork and radish, ** relatively low, but the taste is particularly good, and there is a saying in the folk that it is particularly good, eating dumplings on the winter solstice, in order to avoid ear frost, so it has been handed down from ancient times to the present, and every year on this day of the winter solstice, the family will make dumplings to eat. Our custom here is to eat dumplings every year on the winter solstice, which is said to prevent the ears from being frozen, and after the winter solstice, it means that it is getting colder and colder.

The winter solstice, also known as the winter festival, the sub-year, the long solstice festival, etc., has both natural and humanistic connotations, which is not only an important solar term in the 24 solar terms, but also a traditional Chinese folk festival. Put the leeks into the meat filling, add salt (a little), a spoonful of light soy sauce, a spoonful of sesame oil, half a spoon of cooking oil, a spoonful of monosodium glutamate, a spoonful of thirteen spices, stir well, and then you can start rolling out the skin and wrapping dumplings.

In some areas of Shandong, people use glutinous rice flour to make rice balls, called reunion or winter solstice balls, that is, "tangyuan", to symbolize reunion. Dumplings and steamed nests are actually the evolution of reunions.

In the south, during the Chung Yeung Festival, they generally eat camel hooves, Chongyang cakes, Jiupin soup, Chongyang dumplings, edamame, Chongyang steamed wine, glutinous rice and so on.

In the south, during the Chung Yeung Festival, they generally drink chrysanthemum wine, eat Chongyang flower cake, and eat mutton noodles, which are all customs of the Chung Yeung Festival in the south.

Usually eat mutton noodles, because the customs of each place are different, so they eat differently, there are many places during the Double Ninth Festival or choose to eat zongzi or drink flower wine.

Mutton noodles are generally eaten, because mutton has the effect of driving away cold, and it also has a certain meaning, and a certain custom has been formed.

Chongyang Festival to eat in the south: Chongyang cake, chrysanthemum wine, mutton noodles, crabs, glutinous rice cakes, etc. The details are as follows:

Chongyang cake: This cake is also known as chrysanthemum cake, flower cake, five-color cake, is a very soft pastry. Because the "cake" of Chongyang cake is synonymous with "high", people use Chongyang cake to replace the regret of not being able to ascend, which has gradually become one of the food customs of Chongyang Festival.

Chrysanthemum wine: Chrysanthemum is the most gorgeous flower in the Chongyang Festival, and appreciating chrysanthemums is also one of the Chongyang customs, and the Chongyang Festival is the ninth day of September, which is equivalent to a long time, and it is also the same as "wine", so there is a food custom of drinking chrysanthemum wine during the Chongyang Festival.

Mutton noodles: I have to say that the Chongyang diet custom is very important, the "sheep" of mutton noodles is homophonic with the "yang" of Chongyang, so it has become the food custom of Chongyang, and the noodles must be white noodles, because Bai Tian is a hundred, and a hundred minus a sum is ninety-nine, which not only responds to the Double Ninth Festival, but also has the meaning of longevity and longevity.

Crabs: Chongyang is the best time to eat crabs, when crabs are big and fat, and the meat is delicate, rich in high protein, which can effectively supplement a variety of amino acids. Chongyang eats crabs because he wants to eat female crabs, which have a lot of crab roe and a lot of meat.

Glutinous rice dumplings: Glutinous rice dumplings are a kind of pastry made of glutinous rice, soft and glutinous and sweet, when they are ready to be eaten with sesame seeds and sugar, not to mention how delicious it is, and in addition to making glutinous dumplings, glutinous rice dumplings can also be fried into "oil glutinous rice dumplings", which has a golden appearance, crispy surface and soft heart, and can be described as a must-have food for the Double Ninth Festival.

1. Crabs, crabs are rich in protein and are known as high-quality protein foods. Crab meat is relatively delicate, and the fat content of crab is very low, but fat-soluble vitamin A, E and B vitamins are high, especially crab roe is rich in vitamin A, which is beneficial to eyesight and health. This is of great benefit to people who need supplementation.

2. Chongyang cake, also known as chrysanthemum cake. When the frost falls, only this grass is luxuriant. Chrysanthemums were also regarded by the ancients as the "grass of time" for Chongyang.

Chongyang is also known as the Chrysanthemum Festival. Chrysanthemum cake is one of the famous cakes in Chaoshan, and chrysanthemum cake has a history of more than 100 years in Chaoshan. There is a saying that "the rice will be full, and the chrysanthemum cake is clever".

Chaoshan specialty chrysanthemum cake is famous for its freshness, sweetness and fragrance, soft and crisp without peculiar smell.

3. Chestnut cake is made with chestnut puree as the main ingredient. Its method is to peel the raw chestnuts and steam them and mash them into a puree, and prepare the large slices of Beijing cake cut and the filling of Chengsha, divide 200 grams of chestnut puree into 3 parts, spread out the manuscript with one part for the bottom layer, and then spread a layer of Beijing cake slices. Then use a piece to smooth the Beijing cake slices, and then wipe a layer of Chengsha filling, the last part of chestnut mud is smeared on the top layer, and the top is cut into a small water chestnut shape with a small water chestnut cake slices and fine green plum shreds, and it becomes a chestnut cake with five layers of red and brown in the middle.

When eating, pour the sugar juice made from white sugar and sugar osmanthus on top.

4. Pomegranate, it is also the right time to eat pomegranate during the Double Ninth Festival, the pomegranate is shaped like a tumor, there are seeds in the skin, and the fruit is harvested when the fruit is ripe in autumn, and its taste is roughly sour and sweet. Pomegranates are rich in vitamins, including vitamin C and vitamin B group content, protein, fat and calcium are not low, and the vitamin content is many times higher than that of apples. Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, anti-stomach ulcer, soften blood vessels, lower blood lipids and blood sugar, lower cholesterol and other functions.

It can prevent coronary heart disease and high blood pressure, and can achieve the effects of stomach refreshment, appetite, longevity and longevity.

The food customs of Chung Yeung Festival are as follows:

1. Chongyang cake. The origin of eating Chongyang cake on the Chung Yeung Festival originates from the custom of ascending to the Chongyang Festival, it is also known as flower cake, which is a delicacy made of glutinous rice flour and japonica rice flour, and is also the best gift for the elders. Because "cake" and "high" have the same sound, so the folk eat cake instead of ascending, and there is the meaning of "step by step" in it.

2. Crabs. Eating crabs in Chongyang is also one of the customs activities, ancient poems: the festival enters Chongyang, holding chelates and cutting tender ginger. It shows that the Double Ninth Festival is the time when a large number of crabs are on the market, the crab roe is fat and golden, and the taste is relatively delicious, so it has been slowly handed down.

3. Chrysanthemum wine. The Double Ninth Festival is just the time when the chrysanthemums are in full bloom, under the fence in front of the window, the pieces are golden, and the chrysanthemum wine made of chrysanthemums and glutinous rice, also known as "longevity wine", can help you nourish the liver and eyes, strengthen the body, and moisten the yin and dryness. Because the Double Ninth Festival of Jiujiu is homophonic with "Jiujiu", and it is also homophonic with wine, so chrysanthemum wine was regarded as an auspicious wine with disaster relief and blessing in ancient times.

4. Mutton noodles. In the north, people have a tradition of eating mutton noodles on the day of Chung Yeung Festival. Because "sheep" has the same sound as the "yang" of the Double Ninth Festival, it is implicitly in line with the meaning of the Double Ninth Festival.

In addition, autumn is the most tender and fattest season for sheep, and the weather in the north is relatively cold at this time, and the mutton is warm, so it is very comfortable to eat a bowl of mutton noodles at this time.

5. Glutinous rice cakes. Glutinous rice is a delicacy born after being tempered with steamed glutinous rice, with delicious taste and strong aroma, which is another food custom of the Chongyang Festival in southwest China. As a traditional delicacy, the round glutinous rice cake has the meaning of reunion and fulfillment, and eating it on the day of the Chung Yeung Festival means that the family can be happy and reunited.

The foods eaten during the Chung Yeung Festival are: tasting Chongyang cakes, eating mutton, longevity noodles, eating glutinous rice, and eating crabs.

1. Blind leather chongyang cake

Eating Chongyang cake during the Chung Yeung Festival is also a traditional custom of the Chung Yeung Festival. According to historical records, Chongyang cake is also known as "flower cake, chrysanthemum cake, five-color cake". "Cake" and "high" are homophonic, implying that the standard of living is rising step by step, auspicious and wishful.

People often make chongyang cakes for the elderly on this festival to show respect for the elderly.

There is no fixed variety of chongyang cake, and the fluffy cakes eaten in various places during the chongyang festival are called chongyang cakes. Such as sponge cakes and honey cakes in Shanghai, Jiuzhong barley in Fuzhou, etc.

2. Eat mutton

As the saying goes, eating mutton and drinking mutton soup will make you healthy after eating. Eating mutton during the Double Ninth Festival, "sheep" and "yang" are homophonic, and they should be the canon of the Double Ninth Festival. And eat mutton in autumn and winter, at this time the taste is delicious and fatty, and it can replenish the body and protect against the cold.

3. Longevity noodles

Chongyang wants to eat longevity noodles, because the noodles are long, they are endowed with the beautiful meaning of prolonging life. During the Double Ninth Festival, a bowl of noodles is eaten for the elders in the family, which means that the elderly can live a long life. In the north, there is a tradition of eating mutton noodles during the Chung Yeung Festival.

4. Eat glutinous rice cakes

During the Double Ninth Festival, in the southwest and other regions, it is also a custom to beat glutinous rice cakes and eat eggplant gods. Glutinous rice is a traditional snack made of glutinous rice, and the round glutinous rice cake has the meaning of reunion and fulfillment.

5. Eat crabs

The festival trembles into the Chongyang Festival, holding the chelated tender ginger". Before and after the Chung Yeung Festival, it is the time when the crab paste is full of yellow fat, so there is also the custom of eating crabs during the Chung Yeung Festival. When steaming the crab, tie the crab and put it in the pot, so that the steamed crab has a more complete appearance; When steaming the crab, the belly is facing up to avoid the loss of crab roe.

When eating crab, it is accompanied by a cup of rice wine to neutralize the coldness of the crab.

1. Shaanxi Province.

During the Double Ninth Festival in Xixiang County, relatives and friends gave chrysanthemums and chrysanthemum cakes. The scholars rewarded each other with poetry and wine. It is said that women can cure distress by picking dogwood from their mouths on this difficult day.

2. Jiangsu Province.

During the Double Ninth Festival, the Nanjing people chiseled into an oblique shape with five-colored paper, connected into a flag, and inserted in the court. Cheung Chau County eats a type of noodle called "camel's hooves" during the Chung Yeung Festival. Wuxi County Chongyang Festival to eat Chongyang cake, nine soups.

3. Shanghai.

Shanghai Yu Garden held a chrysanthemum meeting in Wang Qingnian during the Double Ninth Festival, and set the high and low with three evaluations of new ingenuity, nobility and rarity.

4. Zhejiang Province.

Shaoxing Mansion visits each other during the Double Ninth Festival, and only cries and worships in front of the spirit unless there is a funeral at the family of relatives and friends. On September 9, Tonglu County prepared pigs and sheep to be ancestors, called the autumn festival. At the same time, they also tie zongzi on the Double Ninth Festival and give gifts to each other, which is called Chongyang zongzi.

5. Jiangxi Province.

Dexing County harvested late rice on September 9.

6. Anhui Province.

Tongling County takes the nine-day Chongyang Festival as the dragon candle meeting to welcome the mountain god. Cutting bamboo horses for play, it is said to expel the plague.

During the Chung Yeung Festival, southerners generally go to the green bar, and they can also buy some gifts to honor their elders.