Is there a future in growing vegetables at home, and what kind of way can you choose to grow vegetab

With the vigorous development of the urban green movement, balconies, rooftops and rooftops have become the main spaces for urban families to grow vegetables, and more and more families are devoting themselves to the vegetable self-sufficiency movement. Growing vegetables on the balcony can not only partially meet the supply of vegetables for families, enjoy green organic food, but also green and beautify the living space, and adjust the body and mind in amateurism.

Excited to try it? So what kind of container to choose? In fact, almost any container can be used to grow vegetables on the balcony, as long as it is sturdy enough and provides enough space and drainage channels.

Here, remind you that the container for growing vegetables should be bigger than small, and the color of the container should not be black, because black absorbs heat and may damage the root system of the plant. Containers such as professional flower pots or vegetable troughs already have their own drainage holes, and for those containers that we find ourselves, we also need to make drainage holes. If the balcony can be closed to prevent rainwater from washing up the vegetables, then we can leave the container with a drainage hole, as long as we control the amount of watering.

One of the benefits of not making drainage holes is to prevent muddy water from seeping out of the pot and staining the balcony. In order to ensure that you can eat healthy vegetables, it is best to simply disinfect the seeds before sowing. Generally, the seeds bought from the market are soaked in hot water at 60 degrees Celsius for 15 minutes, then the water temperature is reduced to 30 degrees, and the water temperature is continued to soak for 3 hours, and then taken out to dry.

The next step is to sow seeds and raise seedlings, these two steps are done indoors, take He Caijiao as an example, if you want to plant ten seedlings, then we can point about fifteen seeds in the pot, and sprinkle the seeds in the soil without watering, directly cover with a thin layer of soil. Don't sprinkle the seeds too much, sprinkle them evenly. Next, let's take a plastic bag or plastic wrap and put it on the flower pot, and the seedlings will emerge in about ten days.

After germination, we can let the seedlings go to the balcony to grow well.

And then there's the use of soil. Some special organic vegetable culture soil can be purchased from the market. In many places, these special soils are not sold, and in some places, this is the only one.

It should be noted that many of the so-called organic culture soil on the market is not green and safe, and it is also obtained from the rough treatment of municipal solid waste, and various harmful substances are mixed in it. It is difficult for us to tell with the naked eye whether these organic cultivated soil are really green and organic, so if we really want to rest assured, we will take the soil ourselves.

Of course, there is a future, you can expand the scale of vegetable planting, such as vegetable greenhouses, prepare seeds before planting, suitable soil, loosen the soil, and fertilize after sowing, etc.

Growing vegetables at home has no future, unless you have a very large vegetable garden, you can choose some popular varieties to plant, so that more people will buy them.

1. Choose vegetables that are suitable for family planting, and compare some vegetables that are easy to grow, easy to sprout, and grow very fast. Lettuce, rape, cabbage, chrysanthemum, water spinach, etc.

2. Plant some vegetables that are often eaten and harvested many times at a time, such as leeks, shallots, peppers, fungus vegetables, water spinach, and coriander, which can be eaten for several months or even more than a year.

3. Grow vegetables without pots: Use everything at home to grow vegetables. Old wooden boxes, old flower pots, washbasins, and empty oil pots at home can all be used to grow vegetables.

Hello, now more and more people choose to rent land to grow vegetables, because their own vegetables will be healthier, everyone is pursuing health, with the improvement of people's living standards, people pursue natural, healthy, environmentally friendly, fresh color vegetables, renting land to grow vegetables can meet these needs, more importantly, you can have healthy food, and it is not polluted by pesticides and fertilizers, and there is no inventory problem that may occur like in the store, so more and more people tend to rent land to grow vegetables. The benefits of renting land to grow vegetables are that you can only eat healthy vegetables, and you can also get exercise, because Judy grows vegetables while growing vegetables and can't eat endless vegetables, you can also take them out to sell orange belts, and you can get exercise, your body will be healthier, and the benefits of growing vegetables on the ground are:

1. Some relatively safe vegetables: Since you can control the raw materials you grow, you can ensure that the vegetables you grow are relatively safe and reliable, whether it is botany (showing good quality) or technology against pests and diseases.

2. Economical and affordable: Renting land to grow vegetables can greatly reduce costs, thereby helping you save the cost of buying ingredients from the market. In addition to that, you can save the amount of money you need to buy pesticides and fertilizers.

3. Low environmental pollution: Because you can control the raw materials you plant, you can significantly reduce the pollution to the environment, so as to protect the health of the environment.

4. Improve health: Without the contamination of pesticides and fertilizers, the residual pesticides and harmful substances in the food can be removed, making it healthier.

5. Promote the ecological environment: Growing vegetables is not only conducive to promoting health, but also helps to improve the ecological environment, because plants will absorb harmful substances in the atmosphere. For the sake of physical health, I can eat green vegetables by renting a nuclear land to grow vegetables.

The four basic steps of growing vegetables at home.

In fact, the most important thing in growing vegetables is to find out the law of vegetable growth, and flexibly grasp it in the process of operation

Step 1: Processing. Seed pretreatment is divided into two parts: disinfection and germination, seeds often carry bacteria, in order to reduce seedling diseases, ensure that vegetable seedlings thrive, let themselves and their families eat healthy vegetables, and also avoid their own labor halfway, it is best to carry out simple disinfection treatment on seeds before sowing.

Generally, the seeds bought from the market are soaked in warm water. Seeds need to be germinated or not, depending on the situation. Tomatoes, peppers, eggplants, cucumbers and other fruits and vegetables have slow seed germination and can be promoted.

The seeds must be soaked before germination, but the soaking time should not be too long. After testing, cucumbers are soaked for 1 2 hours, and peppers, eggplants, and tomatoes are soaked for 3 4 hours.

Step 2: Sow seeds. If you sow seeds directly, you can simply sow them directly into a planting container of an appropriate size. Proper temperature, sufficient water and oxygen are the three elements of seed germination. Keep the container in a warmer, well-ventilated place and water it appropriately.

The third step is transplanting. When the seedlings reach a certain size, they must be moved to other containers for planting in time. For example, tomatoes, eggplants, etc., generally have 4 5 true leaves, melons do not exceed 2 3 true leaves, and cabbage and cabbage are transplanted when there are 4 or 6 true leaves.

When transplanting, be careful not to damage the young root system of the seedlings. The soil or substrate can be fully watered before digging vegetable seedlings, so that the roots are more soil or substrate, which can not only reduce the damage to the roots, but also reduce the water absorption and survive quickly after transplanting.

Step 4: Harvesting. The happiest moment is the time to harvest, seeing the vegetables that you have carefully watered grow from seedlings to green leaves, fruitful, and you can enjoy green food after picking the fruits of your hard work!

Take care of it and use as little chemical fertilizer as possible.

<> many people who go out to work and can't help themselves, it is not convenient to come back occasionally in their spare time. Secondly, the consumption of going out to buy vegetables is also relatively high, and it is precisely at this time that more and more farmers are packaging idle land into shared vegetable gardens and renting them to urban residents. They have nothing to do here to grow vegetables and enjoy the fruits of their own labor.

Just imagine if you usually buy vegetables by yourself, even if it is some vegetables, it will cost more than twenty a day, and it will be six or seven hundred a month. You may need to spend some rent at first, but buy some seeds to grow vegetables every day. Over time, you can eventually enjoy the fruits of your labor, which is much healthier than the vegetables you buy at the market.

Imagine if you were away for a long time, how could you still have that time to grow vegetables? If you develop outside for a long time, you will definitely buy a house in the city. If there are conditions in the neighborhood where vegetables can be grown, why not?

I enjoyed the fun of work, and it was very fragrant to grow some vegetables every day.

For example, during the epidemic, it is difficult for you to buy some vegetables, and in some places, you can't accept the outrageous rise. But if you grow your own vegetables, you can go to your garden and pick them up anytime, anywhere. It's much more cost-effective than buying groceries in the supermarket, and I'll do the same if I have that condition.

You have to worry about the vegetables you buy in the supermarket and the vegetable market, but what if they are all vegetables grown by yourself? Obviously, such a problem will not exist, because only the vegetables grown by yourself are the freshest and do not have any toxic substances.