How to make rice wine rice litter?The production method and recipe of the wine rice dimple

How to make wine rice dimples?

Recommended content. Wine.

The method of making the rice dimple is as follows:

Ingredients: rice, koji wine, honey, brown sugar, small medicine.

1. Pour 20 catties of rice into the iron pot and fry it, pay attention to stir-frying, and fry until the fragrance of rice is slightly exuded, do not fry the paste.

2. Prepare four catties of koji wine, the koji wine itself is grain fermentation, so the effect on carp and grass carp is particularly good. It is recommended to use high wine, so that the nest material is easy to store and not easy to break. These four catties of wine can be used to make 20 catties of nest material.

3. Pour four catties of liquor into the easy middle, and then add an appropriate amount of honey or brown sugar and small medicine. The function of honey is to lure fish.

4. Pour the koji wine, honey and small medicine together, stir well, and pour in the fried rice.

5. Make 20 catties of rice with 4 catties of liquor, stir well, and there is not much liquor left at the bottom.

1.Wash the rice, add an appropriate amount of water, bring to a boil over high heat, turn to medium-low heat and cook until the water is dry, and simmer on low heat for 30 minutes.

2.Dry 1 large bowl of cold boiled water in advance and prepare Angel.

Sweet wine koji. 3.Pour the steamed rice into a clean bowl, stir and leave a nest in the middle to allow it to dissipate quickly.

4.Pour the sweet wine koji into the cold boiled water and stir well.

5.Cool the rice until lukewarm, pour the stirred sweet sake koji water over the rice and stir well. Then leave a nest in the middle of the rice to make it easier for it to ferment and come out of the water.

6.Wrap the lid in a large shopping bag.

7.Then wrap it in a small quilt, put it in a warm place and let it ferment for 24-36 hours.

8.Untie the small quilt, and a faint smell of wine comes to my nose. Fermented moromi grains.

Out a lot of water. Take a bite, it's moderately sweet and sour, and it's very tasty.

9.Take a small half bowl of freshly made mash and set aside, prepare 1 large bowl of cold boiled water, wolfberries, and raisins, and then take out the frozen purple potatoes and pumpkin taro balls from the refrigerator.

10.Make water in a pot, add taro balls and cook until the water rises and turns off the heat.

11.Remove the taro balls and put them in cool boiled water to cool.

12.Pour an appropriate amount of water into another pot, and after the water boils, add the mash and rock sugar.

13.After boiling, add the wolfberries and raisins and cook for 10 minutes, turn off the heat.

14.After turning off the heat, take out the purple potatoes and pumpkin taro balls soaked in cold boiled water, control the moisture and put them in the mash pot and stir well, and put them in a bowl.

Answer: The production method of wine and rice is that the purchased millet is mixed with highly koji wine, brown sugar and honey, and the crucian carp is packed into a container and closed for about a week, and the ratio of wine and rice is a pound of millet poured into 2 taels of wine.

The production method and recipe of sake rice dimple are as follows:

The recipe is very simple, 200 grams of broken rice, 100 grams of millet, 100 grams of corn ballast, 200 grams of bran, 50 grams of honey, and a bottle of koji wine.

The production steps are not complicated, the honey is melted with koji wine, the bran is stir-fried in an iron pot until it is fragrant, put it out and let it cool, then pour the broken rice, millet and corn ballast into the pot, stir-fry over low heat, and the fried dough can be served with fragrance.

Pour the koji wine, fried millet, broken rice, corn ballast, and bran into the container and stir it thoroughly, the liquor is just over the rice, and then pour in the beef carp used for color mixing, stir evenly, pour it into a sealable container, such as a mineral water bottle, seal and seal it for 24 hours, and then take it out and use it.

Honey is a natural product, sweet taste, many anglers believe that honey is used for fishing, the main role is to sweeten, of course, honey mixed with bait, can indeed adjust the sweetness of the bait.

Sake rice, as the name suggests, is the combination of wine and rice, and the rice here, including but not limited to stool sock rice, millet, sorghum, corn ballast jujube and other grains with small particle diameter, good wine rice, not only the fragrance of grains, but also the special fragrance of wine, a handful of wine rice and a bucket of fish, really not blown out.

There are many recipes for making sake rice, such as Chinese herbal rice, musk rice, vita rice, etc., but the best secret recipe has to be sake rice soaked in koji sake with honey and light bran.

Rice and corn residue should be used in the wine rice nest material, put the rice and corn in the pot and fry dry, stir-fry hot, but do not fry the paste, and then stir the fish medicinal honey and liquor evenly, put the fried rice and corn into a large plastic bottle, pour in the stirred fish medicine, and then pour in the liquor, shake well, and you can use it after a day or two. Here's how to do it:

1. Rice and corn residue should be used to make a nest with rice wine, and the grain of corn is half the size of rice, and the dosage is two catties each, and the ratio is one to one.

2. Put the special medicine for carp in a small bowl, the dosage is four packs, and then add honey and liquor, honey can increase the sweet taste, the aroma of liquor is the favorite of fish, and it is easier to stir when adding liquor, and it is best to use koji liquor for liquor, which tastes good and can be stirred into porridge.

3. Fry the ricePour the mixed rice and corn residue into the pot, fry it over low heat, turn it frequently, don't fry the paste, and turn off the heat when it is a little hot.

4. BottlingPour the fried rice and corn dregs into a large plastic bottle or glass bottle, be careful not to fill it too full, and leave one-third of the space, because the rice and corn will expand during the fermentation process. If you can't fit one bottle, you can put two bottles.

5. Pour in the fish medicine and pour the stirred fish medicine into the plastic bottle containing the rice, and slowly infiltrate down.

6. Pour in the liquor and pour the liquor into a large plastic bottle, with a dosage of half a catty, then close the cap tightly, shake well, then open the lid to deflate, and then close the lid tightly. You can put the bottle horizontally to make the rice in the bottle ferment evenly, and after a few hours, shake it again, and after a day or two, you can use it. The color and fragrance are what the fish like.

How to make the sake rice nest material for fishing (crucian carp fishing nest material).

Simple and practical method of making wine rice nest material, hurry up and collect it.

1. Preparation of raw materials: millet, corn dregs, honey, beef carp, koji wine. You can buy this koji sake outside, and you can do it with koji sake above 50 degrees.

2. Mix it and put it in a pot to stir-fry until fragrant. The raw corn dregs and millet used by many anglers are also feasible, but the effect is slightly worse than that of fried rice nest material. Because the fried ones are served hot, it is easier to absorb the flavor. Wine aromas are more easily absorbed.

3. When frying millet, it must be simmered, not too big, and it must be turned frequently, otherwise it is easy to fry paste. Stir-fry until the fragrance is almost there, otherwise it will be mushy after a while.

4. Now it's time to put the ingredients. Put 50g of white sugar or brown sugar, 50g of honey, three packets of crucian carp, 200ml of high koji wine, and then start stirring, take a root and stir, because it is hot. It will be more appropriate to stir while it is hot, it can be more flavorful, and the effect of nesting is better.

5. Next, it should be bottled and sealed, prepare plastic bottles, seal and store them, generally sealed for a few days to use the effect will be better, it is best not to do it and use it immediately.

6. After loading, it must be sealed and preserved, sealed to the mouth of the bottle with a plastic bag, and then covered with a lid, so that the sealing performance is better, and the aroma of the wine and rice dimple will be better.

I have used the secret wine rice dimple preparation method for 4 years, and I share it with fishing friends, which is simple and easier to use!

The method of making the rice dimple is as follows:

Ideas for making sake rice. Although there are many different types of sake, the effect of soaking rice in koji wine made by fermenting grain is better, and the effect of blended sake is not very good. When making sake rice, the depth of sake rice varies depending on the season, and it is mainly determined by the richness of the sake.

The recipe for making wine rice dimples. The materials needed to make the nest material: about 500 grams of millet or finely crushed corn dregs, if it is not convenient to find these two, you can use rice at home, 20 grams of brown sugar, 20 grams of honey, 5 grains of vitamin B2, and 100 grams of koji wine about 38-50 degrees.

Vitamin B2 is first crushed into powder, then added to the liquor with brown sugar and honey, stirred well and then melted and set aside. Corn residue or millet is fried in a pot to make a fragrance, pay attention to slow frying, fry the fragrance, do not over-fry it and have a burnt taste.

Don't fry it until it bursts, if it bursts, the volume will become larger, and the specific gravity will become lighter. The fried corn residue or millet can be soaked in the wine more fully after soaking it in the wine, so that the sake rice produced is better. After letting the corn residue or millet that has just been fried cool, prepare a large-bore bottle.

Pour the fried corn residue or millet into the bottle, then pour the koji wine that has just been mixed into the bottle, close the lid and shake it well. Shake it a few more times every half day or so so to allow the corn residue in the bottle to fully absorb the koji. The sake rice made in this way can generally be used for the second day.

Tools Ingredients: millet, vitamins, thyme.

1. Put the millet into a 500ml bottle, and don't fill it too full.

2. Prepare a basin, put a small amount of water, add about 1 gram of fruit stool to touch acid, add one-third of the cap's vitamin, add thyme, stir well and clear the collapse.

3. Pour the mixed water into the bottle and shake it thoroughly.

4. Let it stand in a cool place for a while.

How to make homemade wine rice dimple:1. First of all, prepare 3 catties of rice, 1 catty of coarse broken barley, 1 catty of fine crushed barley Kuanqing, 1 catty of crushed corn, 600ml of medicinal wine, and 100g of honey for later use;

2. Prepare 1 measuring cup, 1 funnel, 1 electronic scale, and several empty bottles for later use;

3. Put rice, broken barley, crushed corn kernels and other Hunnan and evenly packed in a bottle with a funnel, and it can be almost filled with pure and skillful search 8 into full;

4. Then pour honey, medicinal wine, and fast into a measuring cup and stir well;

5. Pour the calendar mixture of the measuring cup into the grain bottle and shake it well, and then leave it for about 3 days before use.

About the method of sake rice:

1. In wild fishing, many fish like to forage at the bottom of the water, so we usually lay the bottom of the nest to fish the bottom, in the use of wine rice nesting time, in addition to directly throwing wine rice to the nest to make a nest, it can also be mixed with the pond mud on the shore of the fishing point, and then into the mud, and then into the nest, so that there is mud wrapping, not to be eaten up by the fish at once, as the soil slowly spreads, the wine rice is spread out, so that the nest is more durable, 2, the wine rice can also be dipped in bait fishing, so that the fishing and baiting. The method is that you can prepare some syrup or empty hook mate, first dip the hook in a little syrup, and then put it in the sake rice and fill it with sake, so that you can fish while luring.

Tools Ingredients: millet, vitamins, thyme.

1. Put the millet into a 500ml bottle, being careful not to overfill.

2. Prepare a basin, put a small amount of water, add about 1 gram of fruit acid, add one-third of the cap's vitamin, add thyme, and stir well.

3. Pour the mixed water into the bottle and shake it thoroughly.

4. Let it stand in a cool place for a while.