Want to try growing vegetables at home, what are some good vegetables to recommend?

Vegetables recommended for growing are radish, bitter gourd, edamame, and okra. Their nutritional value is relatively high, can provide a variety of vitamins needed by the human body, often eat is good for health, and it is relatively easy to grow, very suitable for planting, the following will introduce these three vegetables.

1.Turnip. Radish belongs to the cruciferous family, is an annual herbaceous plant, can eat radish almost all year round, the height of the plant is 20 to 30 centimeters, more suitable for planting in the small vegetable garden at home.

It can be harvested in about 20 to 30 days after planting, and it is very easy to survive, so those who like to eat radishes can plant with confidence. In order for it to grow better, it is necessary to remove some of the new leaves between the leaves, in essence, to prevent the apical dominance, and these new leaves can be eaten as young leaves. If the harvest is too late, the small red radish is prone to voids and cracking, so it is important to harvest it as soon as possible.

2.Momordica charantia. Bitter gourd is resistant to high temperature, dry and suitable for planting on the balcony, after planting, just add some fertilizer in its young period, and wait until it blooms, you don't have to manage it, just water it a little.

Bitter melons can be attached to railings, lattices or ceiling nets, and are hung from the ceiling for both beauty and shading. After flowering, it will take more than 10 or 20 days to harvest. Many people can't stand the taste of bitter gourd and don't like to eat it, but they still have to try to eat more, which is very good for the body.

3.Soybean. Edamame belongs to the cruciferous family and blooms from June to July.

This vegetable is perfect for snacks and can be picked on the balcony. I like the sun, I hardly need to fertilize, just plant it and wait to eat, but I need to water it moderately. It can be harvested about a month after flowering, and if it takes too long, edamame will become old and hard, so it is suitable for making tofu and eating different things, so it is very suitable for growing edamame.

4.Okra. Okra belongs to the Malvaceae family and is an annual herb with sticky ingredients that are said to be good for health.

The yellow flowers resemble hibiscus flowers, and they are beautiful when they bloom, and they are also ornamental, so it would be a pity if you missed them. Okra prefers sunlight and is fertilized in small amounts and many times when planting, and it can be eaten five days after flowering.

Rape, cabbage, celery, eggplant, pepper, tomato, cucumber, etc., these vegetables have a relatively high survival rate and are very suitable for growing at home.

The balcony at home can be planted with some inspected vegetables, and some leafy vegetables can be planted. Specialized foam boxes for seeds and vegetables can be purchased. Plant a little coriander, greens, etc.

The best vegetables are tomatoes, cucumbers, eggplants, spinach, peppers, potatoes, which are very convenient to grow.

You can choose beans, eggplant, pumpkin, potatoes, corn, purple potatoes, sweet potatoes, or you can choose cabbage, baby cabbage, oily wheat cabbage and so on.

1. Baby cabbage. It can be planted in all seasons. Prepare unexpired seeds, a bag of about a handful of money, a small handful at a time is enough.

If you don't have a pot, you can cut it in half with an empty oil pot, dig six small holes, fill it with soil, sprinkle with seeds, cover it with 1cm thick soil, and water it. Place on a windowsill with ventilation and sunlight and germinate after a week. The seedlings can be eaten in more than a month.

2. Chili peppers. If you can't find the chili seeds, you can use the seeds from the red peppers you bought in the supermarket, dry them first, and then sprinkle them in the potting soil. Don't plant too densely, about two in a pot is enough for six. The more fertile the soil, the more peppers will grow, and the more sun they will get.

3. Lettuce. Lettuce is one of the best vegetables to grow. As long as the seeds are fresh, sow the seeds in a pot, cover them with 2 cm of soil, water them well, and germinate after a week.

4. Leeks. Growing leeks from seeds comes slowly, and it takes a lot of patience, but with leek roots, it can be served in twenty days.

For some people born and raised in the countryside, it will definitely feel very unaccustomed to moving to the city suddenly, and some vegetable market dishes are more expensive, so many people still believe in the vegetables they grow. If you want to grow vegetables on the balcony at home, it is recommended that you can grow leeks, water spinach, spinach, onions and garlic, etc., because these are relatively easy to feed and can be eaten repeatedly, and they are not very picky about light and temperature. <>

1. Leeks can be planted

For those who have arbitration experience, they know that leeks can be cut and eaten repeatedly, and leeks are particularly heat-resistant in summer and cold-resistant in winter, so they are very suitable for the balcony at home, even if it is minus 5 degrees Celsius, leeks can survive. Under normal circumstances, leeks can grow well in the weather of about 20 degrees, and the requirements for light are not so high. <>

2. Water spinach

Water spinach is also a vegetable that everyone likes to eat very much in summer, and it tastes very good, but most of this vegetable lives in the southern region, and the climate in the southern region is generally warm and humid. However, water spinach is also relatively heat-resistant, but it is not suitable for imitation spikes, and water spinach is particularly afraid of cold in winter, so if it is a small partner living in the southern region, it is no problem to grow water spinach at home. Moreover, the water spinach is also broken off when it is picked, and the cabbage will grow back after a while, so as long as there is a suitable temperature and suitable humidity, the water spinach can also grow repeatedly, just like leeks.

3. Green onions

Green onion is a condiment that many people usually like, and many foods become more fragrant immediately after sprinkling green onions. And the green onion is a very dislike of the sun plant growth cycle, whether it is long or short, or the light is strong or weak, there is basically no effect on the green onion, the green onion does not need much to prepare for the spring in the pot at home, and usually one or two can make a meal, very convenient, so it is very suitable to plant at home. The growth temperature of green onions is about 10 degrees to 25 degrees, and as long as there is suitable light and suitable humidity every day, green onions can grow normally.

Vegetables that are suitable for growing at home include leeks, water spinach and green onions. First of all, this kind of vegetable mountain side dish is used more frequently, and the price will be higher, growing such vegetables at home is not only easy to survive, but also can save a lot of money.

Like some big stools garlic sprouts, spinach, lettuce rolling, white radish, chives and so on; There are also some water spinach, tomatoes, cucumbers, bok choy, green onions, etc., which are not suitable for home cultivation.

Cabbage, spinach, coriander, oilseed lettuce, and rape are all very suitable for growing at home, and they are also relatively convenient to grow.

Some people like to grow vegetables at home, especially some who live in cities, garlic, shallots, bok choy, lettuce, and many more. These vegetables are relatively easy to survive, and they are all more common vegetables in everyone's life, and the living conditions are not particularly much, but if they are planted in flower pots, the yield is not particularly rich, so it is best to reclaim a small vegetable plot downstairs. <>

1. Garlic shallots.

There are a lot of people who live in the city, they may plant some garlic and shallots in the pots on the balcony, often add some to it when stir-frying, the taste is also richer, the most important thing is that they are safer and more worry-free, and the use of these two dishes is more, but the amount of each time is relatively small, if you buy some vegetables directly outside, it is easy to spoil at home, buy less, supermarkets and stall owners will not sell to everyone. So growing it at home is a very good solution, and these two vegetables are also particularly easy to ripen. You can buy a head of garlic outside, then break a round garlic into small cloves, put it in the soil and water it with a little water, it will sprout after a while, and when it grows slowly, the green garlic leaves will grow bigger and bigger.

The method of planting shallots is also relatively simple, find some small air conditioners, and then plant them in a pot and water them a little, and they can slowly grow larger after sunlight. <>

2. Cabbage lettuce.

Cabbage and lettuce are also two vegetables that everyone likes to eat very much, if you want to plant them in a pot, the yield is not very small, after all, these two vegetables will appear a lot of water after frying, and the vegetables have become very small, and you may be able to solve the vegetables in a pot in two bites. So you can grow some cabbage in the flower bed downstairs, but it is also easy to be stolen by people in the community. However, you can also prepare a few more pots at home, put the cabbage root into the water, and the shallow cabbage root will sprout after a few days.

III. Concluding remarks.

Some netizens once joked that Chinese especially like to grow vegetables, even if astronauts fly to space, they need to do some experiments in space to grow vegetables. However, it also shows the simple nature of the Chinese.

For example, lettuce, baby cabbage, beans, eggplant, carrots, tomatoes, cucumbers, before planting, we must choose fertile and well-drained soil, we must choose high-quality varieties before planting vegetables, and then soak the seeds in water for a period of time, do a good job of seed seedling, and the planting time should be selected in April, we must pay attention to the density of planting, and we should also pay attention to the spacing of planting.

Leeks, coriander, chives, garlic, lettuce, these dishes are suitable for growing at home; First of all, you need to prepare a relatively spacious box, fill the box with some soil, go to a certain amount of fertilization, soak the seeds to germinate, plant them in the soil to water frequently, and fertilize them, and keep enough sunlight.

Green onions, shallots, cabbage, lettuce, bean sprouts, and other vegetables are all grown at home, and they are generally planted with some soil in a foam box.

1. Eggplant: planted in time in early to mid-July.

2. Pepper: Pepper is sown with nutrient soil and covered with shade net from mid-July to early August.

3. Stem cabbage: sowing seedlings in mid-July, planting in mid-to-late August, and coming out of the ground in mid-December.

4. Raise the top of the carrot with a small amount of water and place it on the well-lit windowsill to grow radish seedlings, which is very suitable for adding to salads in Yinxiang.

5. Soak the cabbage root end in water and place the stove mountain in a well-lit place. In about a week or two, you can transplant it into the soil and let it grow new leaves.

1. Leeks. Leeks have a strong ability to adapt to the environment, and it is one of the vegetables that can be planted indoors, it grows extremely fast, usually sown and propagated in spring, and can also be sown and propagated indoors in winter, and can be harvested about 3 or 4 times a year for each sowing.

2. Spinach. Spinach is also one of the vegetables suitable for indoor planting, it has a certain resistance to negative, usually in indoor maintenance, it can be properly given light, its roots are more sensitive to water and fertilizer, so when potting spinach, we must control water and fertilizer.

3. Coriander. Coriander is a very good auxiliary ingredient, it is generally between 10 and 25, it can grow extraordinarily lush, and indoor potted maintenance is suitable, in winter, it can also help coriander overwinter, so that it grows better in the potting soil, and it also has the effect of purifying the air.