How to dry mustard greens into dried mustard greens, drying methods of dried mustard greens How to d

Step 1: Harvest the mustard back, remove the old leaves and rotten leaves, do not need to clean, shake the mud, in fact, after removing the old leaves, there is basically no mud, and then put it in the sun to dry for a day, and the sun is soft without drying.

Step 2: Boil water in a pot, put the dried mustard greens in the pot, and blanch until they change color (you don't need to add anything, just boil the water).

Step 3: Don't blanch the mustard for too long, blanch it until it turns green, take it out and use a bucket to pack the dish, after loading, seal the bucket and don't let it leak (the purpose is to make the dish yellow and the color look good), and then let it stand for a day and a night.

Step 4: When the vegetables turn yellow, you can take them to dry, but you must cut the cabbage, so that it is easier to dry, dry in the sun, and it can be dried in about two or three days (note: if you want to dry the vegetables, you must look at the weather forecast in advance, and you must have the sun on a sunny day to do it).

Step 5: The vegetables become dried vegetables, put them away and seal them in a bag, so that they will not be bad for a year, and when you want to make them to eat, you only need to take them to soak them in advance, and then stew the meat and make the soup are particularly delicious.

Wash the mustard greens first, boil them in boiling water until soft, scoop them up, and then dry them in the sun.

Note: Mustard greens should never come into contact with oil and gas, and use dish soap for handles and tools for loading and cooking vegetables.

Wash it well, and there is no oil, otherwise, mustard greens will be easy to mold.

Put salt to dehydrate, dry in the shade or sun.

1. Mustard greens are harvested back, remove the old leaves and rotten leaves, do not need to clean, shake the mud, in fact, after removing the old leaves, there is basically no mud, and then put it in the sun to dry for a day, and it is soft without drying.

2. Boil water in a pot, put the dried mustard greens into the pot, and blanch until it changes color.

3. Don't blanch mustard greens for too long, blanch them until they turn green, take them out and pack them up with a bucket, after loading, seal the bucket, don't let it leak, and then let it stand for a day and a night.

4. When the vegetables turn yellow, you can take them to dry, but you have to put the cabbage head.

Cut it, so that it is easier to dry, and it will dry in about two or three days after drying in the sun.

5. The vegetables become dried vegetables, put them away and seal them with a bag, so that they will not be bad for a year, and when you want to make them to eat, you only need to take them to soak them in advance, and then stew meat and make soup are particularly delicious.

<> dried mustard greens need to first remove the old leaves and impurities of fresh shepherd's cabbage, clean them with clean water, control the dry moisture, boil a pot of boiling water in a pot, add an appropriate amount of salt and cooking oil, put in the cleaned shepherd's cabbage after boiling early, blanch until its color becomes dark green, take it out, rinse it with cold water, hang it on a hanger, and dry it in the sun for 2-3 days.