Why do you put sugar cubes when drinking coffee? Is it any different to put white sugar?

Many people choose to put sugar cubes in their coffee.

To change the taste of the coffee, if there is no sugar cube, you can also choose to use white sugar.

Instead, after adding the sugar, it needs to be stirred thoroughly. The particles of white sugar are relatively large, so they cannot be quickly dissolved when added to coffee, so many coffee shops do not use white sugar. Sugar cubes dissolve very quickly, and they are smaller than white sugar in terms of particles, so they can be melted without stirring when added to coffee, which is very convenient to use.

Sugar cube is a kind of granulated sugar made of fine grains, the quality of the sugar cube is also relatively pure, and it looks more white and shiny, and it is also relatively strong, and it is not easy to be damaged, so it has also become a coffee companion. <>

Adding an appropriate amount of sugar cubes to the process of drinking coffee can make the taste of the coffee richer, but you can't add too much so that the taste of the coffee will not be particularly pure. The most instant coffee on the market.

Sugar has already been added, so if you want to drink pure coffee, you can choose to buy coffee beans.

Grind it yourself. There are also some coffee shops that choose to use sugar packets, which are also caster sugar, which is no different from sugar cubes. <>

Although there is not much difference in the taste of white sugar and sugar cubes, there is a big difference in the dissolution speed of these two sugars, and sugar cubes will be more suitable for use at the table, the appearance is also more beautiful, and it is also very convenient to eat. It is very easy to control the amount of sugar cubes in the process of use, while the amount of white sugar is not easy to control. <>

If you put too much sugar in the coffee, it will easily affect the efficacy of the coffee, because many people will be listless in the afternoon, and drinking a cup of coffee in moderation can also refresh the mind, but if too much sugar is put in the coffee, it will not work. To avoid affecting the taste of your coffee, it is best to choose an instant sugar cube.

Because many people can't accept the bitter taste of coffee, they need to put sugar. Because the sugar cube is better controlled, it prevents the coffee from being too sweet, and the sugar cube has finer particles that melt quickly. And sugar cubes are more convenient to use.

The sugar cubes in coffee, also called instant sugar cubes, are smaller and melt better. The sugar cube is added directly to the coffee, and it can be melted quickly without stirring, and the white sand particles we usually use are relatively large and will not be melted quickly, so it is generally not used in professional coffee shops.

I think that the sugar cube melts in coffee for a shorter time, which will make the overall coffee taste better and more convenient; I don't think there's much difference, mainly because the sugar cubes are also made of white sugar, and the difference may lie in the speed at which the sugar melts.

It's better to grasp the amount one by one, just like rock sugar and white sugar, but we are more keen to use rock sugar to fry sugar

There is a lot of debate about whether to put white sugar or brown sugar in coffee, and the concept of coffee and sugar and milk has been very common, and it is not said that white sugar or brown sugar is traditional and authentic, and the choice of sugar can be determined according to personal taste.

As for whether adding white sugar and brown sugar has an effect on the taste of coffee, the answer is yes, and the principle is the same as putting seasonings in the kitchen. If brown sugar refers to raw sugar and not dyed so-called brown sugar, the sugar itself has the sweetness of sugar cane, and when added to coffee, it will give the coffee a slight taste of sugar cane and caramel; White sugar, on the other hand, is refined, which only adds a simple sweetness to the coffee.

Brown sugar is generally thicker than white sugar, and the slow dissolution rate will affect the taste of coffee? In fact, in addition to white sugar and brown sugar, you can also try the difference in the taste of coffee with honey, maple sugar, and brown sugar, and even various blended coffee sugars sold in supermarkets. Cane sugar is generally preferred by coffee lovers because it is more natural and contains fewer additives, which is generally considered healthier.

On the sweetness of white sugar, the sweetness comes directly, but modern people pay attention to health, and cane sugar, which has a low refining system, has become the choice of many people.

There is a saying that "good coffee does not need sugar" and that people who can drink coffee do not put sugar. In fact, tasting coffee without sugar or milk is one of the ways to understand the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to reduce the bitterness, whether to put sugar or not, or which kind of sugar to put can be based on the mood, and the leisurely activity of drinking coffee is still the most comfortable.

They are all the same ingredients, but the purity is different, and the process is different, resulting in different appearances.

Coffee candy is just for convenience, 1. Each piece (package) is quantitative, omit the spoon, and avoid cross-scooping the sugar with a spoon to make others feel uncomfortable.

2. The particles are relatively fine and easier to melt in a short time.

The effect of white sugar and brown sugar on the taste of coffee is definitely there, and the principle is the same as the principle of putting seasonings in the kitchen. If brown sugar refers to raw

Sugar (cane sugar) instead of dyed so-called brown sugar, the sugar itself has the sweetness of sugar cane, and when added to coffee, it will give the coffee a little sugar cane and caramel flavor; White sugar, on the other hand, is refined, which only adds a simple sweetness to the coffee.

There is not much difference in taste between brown sugar cubes in coffee and brown sugar in grinding.

The raw material used in brown sugar is sugarcane, which contains about 95% sucrose.

Fangyou Youyou Sugar, also known as half square sugar, is a semi-square shape that is half of the cube of high-grade sugar products pressed from fine-grained refined sugar as raw materials, and has a history of many years abroad. The physical and chemical composition of its acacia is basically the same as that of refined sugar.

Sugar cubes are processed from ordinary white sugar. So why do you often use sugar cubes instead of white sugar or rock sugar when making coffee? That's because the sugar cubes are processed into very uniform pieces of sugar, which is very convenient to use.

Rock sugar, on the other hand, is a lumpy crystal, so it is more difficult to dissolve than sugar cubes.

Due to the different raw materials and processing technology, the varieties of sucrose include refined young (small) granulated sugar, refined white sugar, ordinary white sugar, ordinary white sugar, sugar cubes and lump sugar, rock sugar, brown sugar, etc.

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. The sugar is white, clean and has a high sweetness.

Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey.

White granulated sugar is a type of table sugar. The particles of the regret type are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Proper consumption of white sugar has the effect of nourishing qi, nourishing the stomach and lungs, nourishing yin and stopping sweating.

Rock sugar is an ice cube-like crystal made of white sugar decoction, which is a large-grain crystalline sugar prepared by recrystallization after redissolution and cleaning treatment by adding sucrose and protein raw material formula, with two kinds of single crystal and polycrystalline, which are transparent or translucent.

Sugar cube, also known as semi-square sugar, is a high-grade sugar product in the form of a semi-square (that is, half of the cube) made of fine-grained and pure lead sugar, which has a history of many years abroad.

The consumption of sugar cubes will increase rapidly with the improvement of people's living standards, and there are several small factories in China that use the purchased fine granulated sugar to produce, but only a few sugar factories make sugar cubes.