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Milk can be watered, but it must be completely spoiled and then added with water. After the milk is spoiled, add water to water the flowers, which is beneficial to the growth of the flowers, but do not directly water the milk, the milk must be diluted with more water. Unfermented milk should not be watered because it generates a lot of heat when fermented, which will burn the roots and rot the roots.
If milk is fermented and fully decomposed, its protein becomes a component that plants can absorb and utilize, which is a good fertilizer. Because after fermentation, milk can decompose more nitrogen fertilizer, which is conducive to the growth of branches and leaves. In addition to nitrogen, there are still more phosphorus and potassium fertilizers, which are conducive to flowering and fruiting.
When using expired milk as fertilizer, ferment it first, generally speaking, if possible, you can open the expired milk and put it in a clean container at 30 degrees Celsius.
Fermentation can be successful in 2 to 3 days at 35 degrees Celsius. Adding a few drops of yogurt during the fermentation process will help speed up the fermentation. If the weather temperature is low, the fermentation time can be appropriately extended, about a week, it can be naturally fermented, the fermented milk smells sour, and then applied with water, the ratio of which to water is 1:20.
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Breeze gardening, is it useful to water flowers with milk, and homemade fertilizer to maintain plants, these methods make plants grow quickly.
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Yes, but it must be completely spoiled.
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Milk cannot be used to water the flowers directly, it needs to be fermented before watering the flowers again. The milk is placed in an airtight container, fully fermented, and then diluted with water to water the flowers.
If the milk at home has expired for a long time and the milk has completely spoiled to produce lactic acid, pour the milk into water and dilute it at a ratio of 1:50. Then dig a shallow ditch with a small hoe next to the pot and slowly pour the diluted milk into the pot along the shallow ditch.
At this time, be careful not to let the liquid touch the roots, and then cover the soil on it.
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OK. If expired milk already has a distinct rancid taste, it can be used to water the flowers. To prevent the bad taste from spreading, you can dig a small pit in the middle of the flower soil and bury the milk in it.
Milk contains a variety of nutrients, which will replenish the nutrients needed for the growth of the plant, so that the flower plant can grow vigorously, but.
Milk contains fats and proteins that cannot be directly absorbed by plants, and if you water the flowers directly, it will cause the root system of the plant to rot and turn black.
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Milk can be used to water flowers, but pay attention to the following:
1. Milk is not suitable for all plants. If it is used before it has been fully brewed and rotted, the heat of the milk fermentation will burn the roots of the plant, so this type of milk cannot be used.
2. After collecting the milk, put it into a large-mouth bottle, close the lid and tighten it, open the lid once after some time, so that the gas can escape, so as not to break the bottle, and wait until 2 to 3 months later, after the milk is completely fermented, then use it with water to ensure that the plant is not burned.
3. The protein in milk is decomposed into inorganic salts by bacteria, which can be absorbed by plants. Milk watering should pay attention to the first place the flowers in a ventilated and sunny place, and then dig a shallow ditch at the edge of the pot, pour in the diluted milk and then cover it with soil, you must remember not to amount too much, otherwise the plant will wither.
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Milk can water flowers, because milk contains a variety of nutrients, will supplement the nutrients needed for the growth of plants, so that flowers and plants grow vigorously, but the fat and protein contained in milk can not be directly absorbed by plants, if you directly water flowers with milk, it will cause the root system of the plant to rot and turn black.
If you want to use milk to water flowers and plants, you need to let the milk ferment sufficiently, you can pour the milk into a clean container with good sealing, and then place the container in an environment with a temperature of about 25-28 degrees, wait for 2-3 weeks, the milk will ferment successfully, and then the milk can be mixed with water and watered into the soil.
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OK. If milk is fermented and fully decomposed, so that its protein becomes a component that plants can absorb and utilize, it is indeed a good fertilizer. Because after fermentation, milk can decompose more nitrogen fertilizer, which is conducive to the growth of branches and leaves, and milk has more phosphorus and potassium fertilizer in addition to nitrogen, which is conducive to flowering and fruiting.
However, milk, as an organic animal fertilizer, will produce a lot of heat during the process of decomposing and fermentation, and the heat during fermentation will burn the roots of the plant if it is not used without rotting, so it cannot be used.
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Milk can water flowers.
The details are as follows: 1. Ferment it first, and adding a few drops of yogurt during the fermentation process will help speed up the fermentation.
2. When the temperature is low, the fermentation time can be appropriately extended, and the expired milk can be opened and placed in a clean container for about a week in the shed to ferment naturally.
3. Expired milk cannot be used directly to water flowers, because the substances rich in milk will release lactic acid, which will change the properties of the soil itself and increase the acidity of the soil.
4. Using expired milk to water flowers will cause a relatively unpleasant smell.
5. When using expired milk to water flowers, the milk must be fully deteriorated, otherwise it will attract insects and easy to mold, and the gains outweigh the losses.
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Can expired milk be used to water flowers: Can expired milk be used to water flowers? How to pour is better.
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Pure milk can be watered flowers as fertilizer, pure milk contains protein, amino acids and calcium, phosphorus and other trace elements, which is conducive to the growth of the rhizomes of flowers, but pure milk can not be directly watered flowers, should be poured into the bottle, sealed with water and fermented for a period of time, wait for the milk to fully rot, and then take the supernatant to dilute and water the flowers, so as to avoid fertilizer damage to the plant.
Pure milk can be watered flowers as fertilizer, but should not be directly watered to flowers, at this time the milk has not been fermented, watering in the flower soil will produce higher heat, resulting in flower scalding death, it is best to ferment and rot, take the dilution to water the flowers, which is very beneficial to its growth.
If you want to water the flowers with pure milk, you can prepare a plastic bottle with a large capacity, pour the pure milk into it, then dilute the milk with two to three times the amount of water, shake it evenly and tighten the cap, and let it ferment in the sun for 2-3 months.
It is best to fully dilute the rotted milk and water, and then water it in the soil along the edge of the pot, or wipe it on the leaves, so as to promote the flourishing of flowers and the green leaves.
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Bad milk can be used as fertilizer to water flowers.
After the milk is deteriorated, add water to water the flowers, which is beneficial to the growth of flowers, but can not directly water the milk, the milk must be diluted with more water, and the unfermented milk should not be watered only when it is old, because it produces a lot of heat when fermenting, and will "burn" the root (rotten root).
If soybean milk and cow finger milk are fermented and fully decomposed, so that their protein becomes a component that plants can absorb and utilize, it is indeed a good fertilizer, because after fermentation, soybean milk can decompose more nitrogen fertilizer, which is conducive to the growth of branches and leaves.
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Can milk water the flowers.
Whether it is bagged milk or fresh milk, as long as we drink the remaining milk, it can be used to raise flowers. Gentleman's orchid, tiger piran, any plant will do. With the right approach, the root system of the plant will grow well and the flowering plants will bloom more vividly.
Milk watering effect.
Milk contains iodine, phosphorus, potassium and other trace elements, and the content of calcium is the highest, which can promote the health of plants and the development of roots. Flowering plants can have a long flowering period and are more colorful.
What flowers are suitable for watering milk.
Milk is nutritious and suitable for watering pothos and spider plants, and expired spoiled milk can also be used to raise flowers, which is a good fertilizer.
The right way to water the flowers with milk.
When there is expired milk at home, flower lovers generally choose to water the flowers. However, if you directly use pure cow stove stupid milk to water the flowers, it will not only burn the root system because the milk is not fermented, but also grow hair after a long time, and may also cause soil compaction and affect root respiration. You can collect milk in mineral water bottles and put it in the sun.
Don't tighten the cap too tightly, and it will be fully fermented in about 2 months. Dilute the fermented milk with water. You can dig a shallow trench at the edge of the pot, then pour in the fermented milk and cover it with soil.
Precautions for watering flowers with milk.
For expired or leftover milk, you can skip pouring the milk directly into the pot. It should be fermented and decomposed before being diluted with water, and it can be hidden for use as fertilizer, or in combination with other fertilizers. You should also pay attention to the concentration and dosage, because if you pour too much milk, it is easy to cause root burning, and eventually the plant will wilt.
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Milk can water flowers, because milk contains a variety of nutrients, will supplement the nutrients needed for the growth of plants, so that flowers and plants grow vigorously, but the fat and protein contained in milk can not be directly absorbed by plants, if you directly water flowers with milk, it will cause the root system of the plant to rot and turn black.
If you want to use milk to water flowers and plants, you need to let the milk ferment sufficiently, you can pour the milk into a clean container with good sealing, and then place the container in an environment with a temperature of about 25-28 degrees, wait for 2-3 weeks, the milk will ferment successfully, and then the milk can be mixed with water and watered into the soil.
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Can milk water the flowers.
Milk can be used to water the flowers. Some substances in milk are conducive to the growth of flowers, but it is impossible to pour milk directly into the pot, so that the plant will not absorb it, and the milk ferments in the pot, causing the soil to compaction and easy to attract insects.
Milk watering effect.
Milk contains a lot of calcium. Many plants, such as tomatoes and pumpkins, often rot during the flowering period. This condition is usually due to a calcium deficiency.
If milk can be used for watering, calcium can be added to these plants to reduce the occurrence of rot. Most of the font flowers can be watered with milk. And there's nothing special about that.
The main thing is that you should be careful not to water them directly. It is better to ferment the milk for a while before watering them, which will favor the growth of the flowers.
What kind of flowers is suitable for watering milk.
The correct way to water flowers with milk is to first break down the milk, then dilute it with 50% milk and 50% water, and then pour the diluted milk solution around the roots of the plant, or spray it directly on the leaves.
The right way to water the flowers with milk.
Before watering flowers with milk, be sure to fully ferment and dilute them, and don't use milk to water flowers often. Because watering flowers with milk is quite sensitive to fertilization, too much fertilizer will also affect the growth of plants, so watering flowers with milk should be in moderation.
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