What is the recipe for making Jiangmi rice cakes?

There are many ways to make Jiangmi rice cakes, because different places have different traditional techniques, but the simplest is to break the rice, and then keep beating it and then add other favorite ingredients to make it.

Ingredients: 1000 grams of glutinous rice, 1 bowl of red dates, 500 grams of bean paste filling.

1. 1000 grams of round glutinous rice, 500 grams of bean paste filling, 1 bowl of red dates.

2. The glutinous rice does not need to be soaked in advance, cleaned and put it in the rice cooker, add a little more water than the usual steamed rice, and press it with a pressure cooker for 25 minutes.

3. Take out the steamed soft red dates, remove the jujube kernels from the middle, and set aside.

4. After that, take out a part of the glutinous rice and spread it at the bottom of the box and press it tightly by hand, and the four corners should also be compacted to <>

5. Spread a layer of red bean paste in the same way.

6. Spread a layer of glutinous rice in turn, and press the glutinous rice tightly and compacted by dipping your hands in the same way.

7. Evenly stack a layer of steamed red dates.

8. After putting a layer of red dates, put a layer of glutinous rice and flatten it.

9. After all the yards are compacted, cover with plastic wrap, put it in the steamer again, and steam it on high heat to low heat for 30 minutes.

10. Take it out after steaming, cut it open after it cools and serve.

Auxiliary materials: 500 grams of glutinous rice, appropriate amount of red dates.

The method is as follows: 1. Wash the red dates and glutinous rice and soak them for about four hours.

2. Put a drawer cloth in the pot, spread the glutinous rice soaked in advance, and steam over medium and low heat for 20 minutes.

3. Pour the steamed glutinous rice into a basin, add boiling water that is flush with the glutinous rice, and put it in the pot again and steam for 20 minutes.

4. At this time, we take out the jujube core in half and put it aside for later use.

5. Take out the steamed rice cake, take another basin, put a drawer cloth in the basin, spread a layer of glutinous rice and a layer of dates, and then steam it in the pot for half an hour.

6. Put a layer of plastic wrap on top of the steamed rice cake, find a heavy object of about the same size and press it on it for about two or three hours.

7. The Jiang rice cake is very firm and not loose, and the taste is exactly the same as that sold outside.

8. After cutting into pieces, you can enjoy the deliciousness.

Description

1. Don't soak the glutinous rice for too long, otherwise the steamed rice cake will be as thin as the water blister.

2. The drawer cloth used for steaming glutinous rice is best made of this kind of silicone, which is easy to wash and non-stick rice.

The practice of Jiang rice cake is homely, soft and glutinous, sweet and delicious.

Preparation materials: 100g of Jiang rice, 20g of dates, appropriate amount of water, appropriate amount of sugar, appropriate amount of minced coconut 1, prepare the ingredients.

2. Jiangmi should be soaked overnight in advance.

3. Find a container and put the river rice that controls the dry water into it.

4. Put the dates on the table again.

5. Add a little more water and flood the river.

6. Steam in the pot for about 20 minutes.

7. When it is warm, buckle it upside down and remove the mold.

8. Cut it open when eating, and sprinkle white sugar and desiccated coconut on the surface.

Ingredients: 300g flour, 100g brown sugar, 3g yeast, 3g baking powder, 8 red dates, oil, boiling water, water.

Method: 1. Brew brown sugar with boiling water, let it cool and set aside, and stir the yeast powder with water to stimulate activity.

2. Pour flour into the bowl, pour in yeast water, baking powder, and cool brown sugar water and stir well.

3. Brush the rice cooker with a layer of oil, pour in the mixed batter, cover with plastic wrap, and leave it in a warm place to ferment until it is twice as large.

4. After fermentation, put the red dates on the table, put them in the rice cooker, and press the cake button mode or press the rice cooking button.

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Ask the rice cooker swallow cake rice, what needs to be done.

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Ask how the steps are.

Rice turns into rice cake in seconds, which is more delicious than cake.

[Ingredients] 1000 grams of glutinous rice, 50 grams of adzuki beans, 50 grams of green silk, 50 grams of red silk, appropriate amount of sugar.

Method] 1 Wash 1000 grams of glutinous rice, soak it for 24 hours, steam it in the upper drawer, take it out and mash it with a wooden stick and cut it into two pieces.

2 Boil 50g of adzuki beans and add 50g of sugar and 50g of green and red shreds to make the filling.

3 Sprinkle the filling on one of the ground, then put the other piece on the filling to compact, press tightly, and then cut it into pieces with a knife. [3]

Deep-fried rice cakes. [Ingredients] 1000 grams of glutinous rice, 250 grams of japonica rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus sauce, a little peanut oil.

Method] 1 Wash and soak 1000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, put it in a cloth bag and press it dry.

2 Put the batter into a basin, add 50 grams of lard, sugar and osmanthus sauce and stir well.

3 Brush the square plate with peanut oil, put the stirred dough into the plate and flatten it, and steam it for about 30 minutes on the top drawer to cook.

[Ingredients] 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of green plums, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of white lotus.

Method] 1 First wash 1000 grams of glutinous rice, soak it in water for 24 hours, then steam it in the upper drawer, take it out and mash it with a wooden stick and cool it for later use.

2 Stir 20 grams of sugar, hemp seeds, green plums, raisins, preserved peaches, winter melon strips, and white lotus to make a filling.

3 Brush a layer of lard on a square plate, spread the mashed 1 cm thick glutinous rice, and put an appropriate amount of filling in each layer, a total of three layers.

4 After steaming in a pot, cut into small pieces with a knife and serve.

Ingredients: millet rice flour (yellow rice flour), cornmeal, red kidney beans, red dates.

Method] 1 Mix millet flour (yellow rice flour) and cornmeal 3:1.

2 Splash the noodles with hot water, and the noodles should be scattered, not into a ball.

3 Spread the cage drawer with cabbage leaves (or cage cloth) and bring water to a boil in a pot.

4 Sprinkle a layer of red kidney beans on the leaves (or cage cloth), sprinkle a layer of wet flour, and sprinkle a layer of red dates ......The thickness of the flour is based on the covered dates and kidney beans.

5. Poke the dough with chopsticks during the dough sprinkling process to ventilate the surface layer, otherwise it is easy to get pinched.

6 45 60 minutes after steaming.

Korean kimchi fried rice cake.

Ingredients: Korean kimchi, white sesame seeds, rice cakes, chili paste.

Method] 1Homemade kimchi cut into small pieces for later use.

2.Heat the white sesame seeds in the microwave until cooked and set aside.

3.Add water to the pot, and after the water boils, pour in the rice cake and pour it out (this way, the rice cake tastes softer and glutinous).

4.Add a little refined oil to the pot, add Korean kimchi and Korean chili sauce and stir-fry, add a little water after stir-frying, add the watered rice cakes, and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on a plate.