How to steam rice cakes with Jiangmi noodles, how to make Jiangmi steamed cakes

Steamed rice cakes are also very delicious, and you can use them with cold water or warm water. Mix him into a flocculent, not too soft. Spread a cage cloth on top of the steamer.

After boiling water over a fire, sprinkle the rice noodles into the cage and steam them. When the air rises, it will be steamed in about a minute. Then take out the pastries.

Then press the dough with your hands to form a chewy dough. Jiangmi steamed rice cake is steamed!

1. Ingredients: 750 grams of Jiang rice, 225 grams of sugar, 225 grams of red fruit filling.

2. Accessories: 35 grams of osmanthus sauce.

3. Preparation method: 1. Wash the river rice, put it in the basin and add water, the water can be submerged in the river rice 2 fingers, and the upper drawer is steamed for the banquet; Wrap the steamed Jiang rice in a clean white cloth and knead it on the table;

2. Put a wet white cloth in the wooden frame, put half of the Jiang rice into the frame and smooth it, wipe a layer of red fruit filling, and then pour the other half of the Jiang rice on top of the filling and smooth it. Remove the wooden frame. Change the knife into long strips, put it on the plate and sprinkle osmanthus sauce and sugar on the hall.

Here's how to make Jiangmi steamed cake:Ingredients: 300 grams of edamame, 200 grams of glutinous rice flour, appropriate amount of sugar.

Excipients: a few corn leaves.

1. After the green beans and plum traces are shelled, rinse the skin with water, and control the water to dry for later use.

2. Put the green beans in a food processor, add a little water according to the situation, and beat the green beans into a fine puree.

3. Mix the green bean puree and glutinous rice flour together, mix into dry powder granules, and add a little sugar to taste.

4. Cut the corn husk into small pieces, pick up a small lump of corn paste with chopsticks, put it in the middle of the leaves, and slightly flatten and tidy it up.

5. Do it one by one, put it in the steamer, and steam it for 8 minutes after boiling in Dazhou. Wow.

6. Put it out of the pot and put it on the plate, and the glutinous rice cake can be made.

Ingredients: 200g of Jiang rice, 150g of jujube paste filling

Excipients: appropriate amount of sugar.

1. Soak the rice in water overnight;

2. The production of jujube paste is also very simple: peel the jujube, boil it, and achieve a pureed and clear shape;

3. Before the cage drawer is laid with cage cloth, put in a layer of Jiang rice;

4. Spread the jujube paste;

5. Spread another layer of rice with rice;

6. Put away the cage cloth, cover the rice, spray some water, steam in the pot, and spray water several times during the steaming process;

7. Steam until the rice is cooked thoroughly;

8. Put on a plate and let cool;

9. Sprinkle some sugar when eating.

1. How to steam glutinous rice cakes.

1. Pour 300 grams of glutinous rice into a basin, wash it, pour an appropriate amount of water and soak it overnight.

2. Pour the soaked glutinous rice into the rice cooker, pour in water to a finger depth of the glutinous rice, select the rice cooking function, and cook.

3. Spread the boiled glutinous rice on oil-blotting paper or plastic wrap, cover with a layer of oil-absorbing paper, and beat it repeatedly with a small mallet for about ten minutes.

4. The glutinous rice is viscous and vigorous. Brush a layer of cooked oil in advance in the bowl to facilitate the removal of it, put in dates, raisins, walnuts, wolfberries, etc., spread the beaten glutinous rice on top, then spread a layer of bean paste filling, cover the layer of glutinous rice, and press the porcelain with a spoon.

5. Put boiling water into the pot, steam it for ten minutes on high heat, take it out, turn a plate upside down on the bowl, and turn the steamed rice cake upside down from the mold.

Second, the value of glutinous rice.

1. Edible value.

1) Glutinous rice is a mild tonic, which has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea and sweat deficiency, shortness of breath and weakness caused by spleen and stomach deficiency, and abdominal distension caused by spleen and stomach deficiency.

2) Modern scientific research has shown that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., which is a warm and strong product. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the stomach and intestines.

Steamed glutinous rice cakes.

3) Wine made from glutinous rice, which can be used to nourish fitness and cure diseases. It can be used glutinous rice, eucommia, astragalus, wolfberry, angelica, etc. to make "eucommia glutinous rice wine", which has the effect of strengthening and refreshing, beautifying and longevity, soothing muscles and invigorating blood. There is also a kind of "gastrodia glutinous rice wine", which is made of glutinous rice such as gastrodia and codonopsis, which has the effect of nourishing the brain and intellect, protecting the eyes, invigorating blood and qi, and prolonging life.

Glutinous rice can not only be used with medicine to make wine, but also can be brewed with fruits. For example, "prickly pear glutinous rice wine", regular drinking can prevent cardiovascular disease and anti-cancer.

2. Nutritional value.

1) Glutinous rice is Ganping, which can warm the spleen and stomach and nourish Zhongqi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea, so the ancient saying "glutinous rice porridge is a wonderful product for warming and nourishing stomach qi".

2) Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

3) The main function of glutinous rice is to warm and replenish the spleen and stomach, so it has a good tonic effect on people with weak spleen and stomach due to qi deficiency.

4) glutinous rice and yam porridge, can strengthen the spleen and stomach and add lotus seeds to boil together, can warm to stop diarrhea appetite, glutinous rice and pork belly can be boiled and eaten, the method is to soak the glutinous rice for half an hour after calling the ear, put it into the pork belly, eat meat and drink soup after stewing, take out the glutinous rice and dry it, and eat it in parts.

5) Glutinous rice is a very nutritious food for patients with chronic diseases such as asthma and bronchitis, patients in the recovery period and people with physical weakness.