Do you want to steam the osmanthus cake you bought online?

Is osmanthus cake eaten directly or steamed after eating? Osmanthus cake is one of the most common delicacies in life, many people don't know how to make it delicious, some people say that osmanthus cake is too dry to steam, what is going on? How to fix it?

Is osmanthus cake eaten directly or steamed after eating?

Freshly picked osmanthus is not edible, fresh osmanthus must be cooked before it can be eaten, and if you are in a hurry, you can simply taste it.

To eat fresh osmanthus, you can also wrap the washed fresh osmanthus with a cloth, squeeze the water in the osmanthus dry, add the right amount of sugar and mix well, then put it in a glass, press it tightly and seal it, and then marinate it for more than 4 days before taking it out and eating it.

What to do if the osmanthus cake is too dry when steamed.

Osmanthus cake steamed out too dry may be less oil, at this time there is generally no way to remedy, so before making osmanthus cake, be sure to add an appropriate amount of oil, so that the steamed osmanthus cake can be more delicious.

To make osmanthus cake, you need to add cooking oil and water, this amount needs to be mastered, pour oil and water into glutinous rice flour and flour and stir, so that the steamed osmanthus cake can taste better.

Before making osmanthus cake, if you want to make the taste of osmanthus cake more delicate, you can use a fine sieve to sieve both kinds of powder at this time, and the powder after sieving will be more delicate, and the large particles sieved out are crushed by hand.

Osmanthus cake is an authentic specialty.

Osmanthus cake is popular in the north and south of the river, it is a special dish in many places, and the production method of osmanthus cake in each place has its own characteristics. For example, Nanjing osmanthus cake, Xianning osmanthus cake, Guilin osmanthus cake, etc.

Among them, the Xianning osmanthus cake produced in the famous osmanthus town is a greasy but not greasy, sweet and salty osmanthus cake. Nanjing osmanthus cake has a very beautiful appearance, soft taste and unique fragrance.

In fact, we can usually make a simple osmanthus cake at home, just mix and steam glutinous rice flour, flour, white sugar, osmanthus and an appropriate amount of water, then take it out, stir and knead it into a ball, pour it into the right place, and cut the container into small pieces.

Topic: Osmanthus cake food.

It's cooked when you buy it, right? You can ask customer service, and they're right.

Yes, but it is generally made of dried osmanthus cakes, and the method of osmanthus cakes is as follows:

Ingredients: 150 grams of glutinous rice flour, 150 grams of sticky rice flour, 5 grams of dried osmanthus, 80 grams of walnut kernels, 20 grams of cooked white sesame seeds, 60 grams of sugar, 180 grams of water.

Steps: 1. Roll out the cooked walnuts.

2. Add cooked white sesame seeds and 10 grams of sugar and mix well for later use.

3. Put glutinous rice flour, sticky rice flour and 50 grams of sugar in the basin.

4. Add a small amount of water and mix well.

5. Rub the dough apart and sieve it once.

6. This is a sifted powder.

7. Add dried osmanthus and mix well.

8. Pour half of the powder into the mold and gently smooth it.

9. Add walnut and sesame filling, smooth.

10. Pour in the remaining powder, continue to gently smooth, cover with plastic wrap into the steamer, bring to a boil and steam over medium heat for 40 minutes.

11. a finished product.

Fresh osmanthus to make osmanthus cake, to wash the fresh osmanthus and high temperature treatment before use, because there may be stains or insects on the fresh osmanthus cake, etc., in the production of osmanthus cake must be cleaned when putting in osmanthus.

The shape of osmanthus cake is complete, and the thickness is uniform. The color is yellow and white, no spots, no impurities. The tissue is moist and soft, delicate and slaggy, not coarse, and sugar-free. The taste is sweet and delicious, with a strong osmanthus fragrance.

OK. The method of making osmanthus cake with fresh osmanthus is as follows:

Ingredient formulation. 16 kg of first-grade Sichuan white sugar, 4 kg of sugar, 4 kg of glutinous rice flour, 4 kg of cooked oil, 1 kg of honey osmanthus, 20 kg of cooked powder.

Steps. 1.Flour making: Put the flour into a steamer and steam it (time 20 minutes), take it out to cool, and then beat it with a grinder. i.e. mature powder.

2.Cake powder: Wash the glutinous rice with 50 60 warm water for 4 5 minutes, pick up and spread it in the dustpan to drain the water, and fry it in river sand (river sand made of vegetable oil) the next day (can not fry yellow), and then grind it into powder with an electric mill, that is, cake powder (also known as male powder), and then spread the cake powder on the dustpan for 2 3 days, and pinch the powder into a ball by hand.

3.Sugar extraction: according to the proportion of 50 kg of sugar, add 2 kg of caramel and kg of water, boil 1 kg of carburetor oil to about 120, drop the sugar solution into the water to form a block, you can scoop it up and put it in an ice pot and stir it until it turns the sand to become a sugar.

4.Heart: Mix sugar, cooked powder, cooked oil cake powder, and honey osmanthus evenly according to the ingredients, sieve it, remove impurities, and become a heart.

5.Potting and forming: wooden frames. First, the bottom and fabric of the mixture, put it into the frame with 1 5, use a thin layer as the base, put the heart in the middle, and then use the bottom and fabric of 4 5 to make the cake dough, roll it out, press it, and cut it into a rectangular strip with a thin knife

It turns out that the osmanthus cake is so simple, eat it in one bite, it is fragrant, soft and glutinous, and it is really delicious.

OK. This one is very simple, there are two methods, first: you can first dry the osmanthus, then grind it into powder, and mix it with the ingredients, and second:

You can soak the osmanthus in hot water, and then cool the hot water that soaked the osmanthus flowers, and you can mix it with the ingredients, I have eaten it myself a few times, and the method is quite effective.

Seven or eight minutes is enough.

After cooling, cut into rectangles, evenly sprinkle with dry corn flour, then sieve the dry powder with a sieve, put in peanut oil, fry the pot over medium heat, sprinkle with sugar is fried osmanthus cake...

The practice of osmanthus cake (cake double).

Materials: 70 grams of rice, 140 grams of bai glutinous rice flour, 50 grams of fresh osmanthus du, 100 grams of sugar.

1. Soak the rice overnight.

zhi on; 2. Rice is polished into a pulp, and fresh osmanthus is washed and filtered. I also added a small bowl of osmanthus water to squeeze out the osmanthus when making sugar osmanthus (it doesn't matter if you don't have it);

3. Mix rice milk, glutinous rice flour, 40 grams of fresh osmanthus, sugar, osmanthus water (or water), stir well;

4. To choose a container, I used a plate about 2 cm deep, smeared a layer of oil on the plate, poured in the batter, sprinkled the remaining 10 grams of osmanthus on the surface, and steamed for 15 minutes over medium heat. Demoulding is taken out and cut.

Because there are fresh osmanthus flowers, the picture is fresh, and it is the most comfortable to use flowers directly into the snack, a rare natural fragrance, and a rare sweet and delicious fragrance. Of course, you can also use sugar osmanthus, which is naturally not seasonal, and can be done at any time, and it is not as precious as fresh osmanthus dim sum.

Osmanthus, in addition to satisfying the eyes and satisfying the sense of smell, also combines medicinal and edible use. Indications: Dissipate cold and break knots, dissolve phlegm and relieve cough.

It is used for toothache, coughing and wheezing phlegm, menstrual and abdominal pain; Flower aroma, extract aromatic oil, make osmanthus extract; It can also be used directly for food, confectionery, confectionery, and winemaking. That's a real treasure.

Ingredients: Sticky rice flour, dried.

Bai osmanthus,

Water Ingredients: du

Preparation of sugar osmanthus cake:

1. Stir the sticky rice flour, Cheng dao flour and sugar with water and mix them back into a synthetic slurry.

2. Cook over low heat.

This is very simple, there are two ways to make it, first: you can first dry the osmanthus flowers, and then grind them into powder.

Mix with the ingredients, second: you can soak the osmanthus in hot water, and then cool the hot water of the soaked osmanthus, and you can mix it with the ingredients, I have eaten it myself a few times, the method is quite effective, you might as well try it.

This is very simple, there are two methods, first: you can first dry the osmanthus, then grind it into powder, and mix it with the ingredients, second: you can soak the osmanthus in hot water, and then cool the hot water of the soaked osmanthus, you can mix it with the ingredients, I have eaten it myself a few times, the method is quite effective, you might as well try it.

This can be very simple, there are two methods, first: you can first dry the osmanthus, then grind it into powder, and mix it with the ingredients, second: you can soak the osmanthus in hot water, and then cool the hot water of the soaked osmanthus, you can mix it with the ingredients, I have eaten it myself a few times, the method is quite effective.

Summary. If the osmanthus cake is not steamed and eaten, it may become dry and hard, the taste is not very good, and there may be some peculiar smell.

If the osmanthus cake is not steamed and eaten, it may become dry and hard, the taste is not very good, and there may be some peculiar smell.

Fellow, I really didn't understand, I can be more specific.

If you don't eat osmanthus cake steamed, the following problems will occur:1Poor taste:

The taste of osmanthus cake itself is soft, and if it is not steamed and eaten, it will become hard and difficult to chew. 2.Bad taste :

The taste of osmanthus cake mainly comes from the fragrance of osmanthus, if it is not steamed and eaten, it will lose the fragrance of osmanthus, and the taste of the mouth will also deteriorate. Workaround:1

Heating: Heating the osmanthus cake in the microwave can make the osmanthus cake soft and restore its original taste. 2.

Add spices: You can add some spices to the osmanthus cake, such as cinnamon powder, osmanthus withered bridge powder, etc., to increase the fragrance of osmanthus and enhance the taste. Personal Tips:

1.Try to steam and eat osmanthus cake: Steaming and eating osmanthus cake can maintain the soft taste of osmanthus cake and the fragrance of osmanthus, and the taste and taste will be better.

2.Heating and adding incense pie masking ingredients can improve the texture and taste of osmanthus cake: If you don't eat osmanthus cake steamed, you can try heating and adding spices to improve the texture and taste of osmanthus cake.