How to make yellow flour cake delicious, the homely practice of yellow flour cake

Ingredients: 500 grams of pastry.

Excipients: 200 grams of water, appropriate amount of red bean paste, appropriate amount of cooking oil.

Steps. Step 11 of the preparation of yellow cakePastry, first with warm water and into pieces, loose grains, uniform size.

Step 22 of the preparation of yellow cakeThe steaming process should first sprinkle a thin layer on the cage drawer, spread evenly, cover the pot, steam over high heat for 5 to 10 minutes to cook, and then sprinkle a thin layer on the cooked layer, cover the pot and continue to steam, and so on, until all the yellow rice noodles are steamed.

Step 33 of the preparation of yellow cakePour the steamed noodles into the basin while it is hot, knead it again with your hands, commonly known as "stepping on the cake", prepare a basin of cold water, dip your hands in a little cold water, and then quickly knead the dough, and then dip it in a little cold water when it is hot, and knead it repeatedly, this process is very fast, and the whole process will not exceed one minute.

Step 44 of the preparation of yellow cakeDivide the steamed yellow cake into the same size and wrap it with your favorite filling, the most wrapped in our place is bean paste filling, sauerkraut filling, closing, kneading round.

Step 55 of the preparation of yellow cakePut oil in the pot, and put the wrapped yellow cake into the oil pan when it is hot, because it is already cooked, so the process of frying does not take too long, as long as the surface is evenly colored.

Materials. Ingredients.

330 grams of yellow rice noodles.

50 grams of glutinous rice noodles.

Accessories. Boiling water.

280 grams. Vegetable oil.

Amount. Sugar.

Amount. Preparation of yellow flour cake.

Yellow rice flour and glutinous rice flour were stirred in a basin and boiled into the boiling water, and I put a scale under the basin and poured in a total of 280 grams of boiling water.

Stir quickly with chopsticks to make the shape shown in the picture.

Take a glass container that is resistant to high temperatures, I use Lock, and smear a layer of oil in the container to prevent sticking (I just smeared peanut oil, and there is no taste after steaming).

Pour the batter into the container, and the batter will be 8 minutes full.

Put enough water in the steamer, put the container on the grate, bring to a boil over high heat, steam on high heat for 20 minutes, turn to low heat and steam for 20 minutes.

The steamed yellow flour cake fills the container.

Let cool thoroughly and turn the rice cake upside down.

Cut into 1 cm thick slices.

Put oil in a frying pan and fry the rice cakes over low heat.

Brown on one side and turn over.

Fry all sides until golden brown, take it out and put it on a plate, sprinkle in sugar while it is hot, and eat it while it is hot.

You can make yellow flour, white flour and corn grits together to make multigrain cakes, which are nutritious and delicious.

Main ingredients: yellow flour, corn grits, white flour.

How to make it】1There are more yellow noodles, and white noodles and corn grits can be mixed with a little each. There is no specific portion, do it according to your favorite parameters.

3.Mix the three ingredients together, add melted yeast, sugar, and eggs with chopsticks and stir into a batter, and let rise for half an hour.

5.Take three small bowls or molds, I don't have molds, the size of the small bowls at home is just right to use. It can also be placed in a large container and cut after steaming.

6.Rub the bottom of the bowl with cooked oil for easy removal.

7.Put the proofed cake in a bowl without putting too much.

8.Steam for half an hour.

The simple and fast multigrain cake is ready, it is better to take action than to be tempted, and learn to make it for the whole family.

There are many kinds of hair cakes, such as brown sugar hair cake, millet hair cake, rice hair cake, etc.

Brown sugar cake is also one I particularly like, simply tell you how to make it: brown sugar is melted with boiling water, and it must be melted into brown sugar water without particles. Mix the flour, brown sugar water, eggs, yeast together, stir with chopsticks to make a paste, set aside and let rise for 30 minutes.

Take the mold, pour the proofed batter into the mold, and steam for 30 minutes. Take it out and cut it into cubes, soft and sweet.

Ingredients: 150 grams of corn flour, 200 grams of plain flour, 50 grams of sugar, 5 grams of dry yeast, 50 grams of Ejiao dates, 50 grams of soybean flour, appropriate amount of water, and appropriate amount of waterMix all the flour with yeast and sugar, and cut the dates into small pieces and put them in 2Add an appropriate amount of water, stir into a batter with chopsticks, and the specific amount of water depends on the feeling 3

After stirring, you will find that this container is too big, so change the container for fermentation, and ferment to 2 times the original sizeSteaming in the pot, because I steam directly in a stainless steel basin, the steaming time is a little longer, 40 minutes.

Don't forget to give it a good thumbs up.

1. Ingredients: 250 grams of yellow rice noodles, 135 grams of water, and a little cooked oil.

2. Pour 250 grams of cake noodles into a clean basin, then slowly add 135 grams of water, and knead them with your hands and noodles while adding water, and knead them into small pieces.

3. Spread a steaming cloth on the steamer, and sieve the mixed cake noodles on the steaming drawer, or you can directly spread it on the steaming drawer without sieve.

4. Steam for 10 to 15 minutes, take out the steamed cake noodles and pour them into a clean basin, knead them with your hands while they are hot, and the sticky points of your hands are cool and white to prevent them from sticking, or you can wear disposable gloves.

5. Knead until the cake surface is smooth, and smear cooked oil on the kneading cake surface to prevent the surface from drying and hard.

Although many people may have eaten yellow rice flour cake in reality, for them, they only care about whether the yellow rice flour cake is delicious or not, and the practice of yellow rice flour cake has little to do with them, because in their opinion, it is useless to know the practice of yellow rice flour cake.

In fact, in our real life, many stores sell yellow rice flour cakes, but many people don't like to eat them or dare not eat them, because they are worried that they will gain weight after eating yellow rice flour cakes. In fact, no matter what kind of food it is, as long as you eat less, you will generally not gain weight. So, let's introduce the method of yellow rice flour cake.

Yellow rice flour cake

Ingredients:

Bean paste, peanut oil, yellow rice, sugar osmanthus.

Explanation of the story:

Beijing people call it fried cake, which is a must-have snack in Beijing.

Traditional Beijing snacks. The yellow rice flour fried cake is golden in color, the skin is crispy and crispy, the texture is soft and delicious, and the filling is sweet and delicate.

Directions:

Wash the yellow rice, soak it in cold water for 4 hours, grind the rice with water into a thin paste, then hang the bag to purify the water, put it in a warmer place to ferment, and the noodles are just started. Pull a small piece of the dough, knead it into a ball, press it into a round skin, pick the bean paste and put it on the round skin, press the filling with a spoon while rotating the round skin, gradually wrap the filling, remove the noodles at the mouth, and press it into a round cake shape on a damp cloth; The peanut oil in the pot is heated until it is 60% hot, put the round cake into the oil pan, and fry it until golden brown.

The preparation of yellow rice flour oil cake is described in detail.

Cuisine classification: Recipes for replenishing deficiency and nourishing the body.

Taste:Sweetness.

Craft: Frying.

Recipe Efficacy:This cake is crispy on the outside and tender on the inside, soft and smooth, sweet and delicious.

The ingredients for making yellow rice flour oil cake

Ingredients. : 600 grams of yellow rice noodles Accessories: 120 grams of red adzuki beans, 60 grams of jujube (dry).Seasoning:

Teach you how to make yellow rice flour oil cake, how to make yellow rice flour oil cake delicious:

This cake is crispy on the outside and tender on the inside, soft and smooth, sweet and delicious.

1.Put the yellow rice noodles into the basin, pour in the water, mix well into a wet block, steam for half an hour until cooked, take out and pour it into the basin, dip your hands in cold water while it is hot, roll it evenly and knead it well, smear a little oil on the dough, and set aside.

2.Wash the red beans and red dates, put them in a pot, pour water and boil, simmer over low heat until soft, remove the jujube core, add brown sugar, and roll them into a puree with a hand spoon to form a filling.

3.Wipe a little oil on your hands, knead a piece of dough about 50 grams, knead it round and flatten it, wrap it with jujube bean filling, knead it into a ball, and then press it into a flat circle by hand, that is, it becomes a cake blank.

4.Pour peanut oil into the pot, burn until it is hot, put in the cake blank, fry it until golden brown, remove it, and then eat.

Through the above detailed introduction to yellow rice flour cake and its practice, we can find that yellow rice flour cake still has a certain edible value, otherwise there will not be so many people like to eat it in reality. However, for the sake of physical health, everyone should try to eat less yellow rice flour cake at ordinary times, because eating more may really lead to obesity.

Yellow cake is made from yellow rice flour, which is a flour made by peeling millet and processing it into yellow rice and grinding it into flour. Making yellow cake is very simple, we first add water to the yellow rice noodles and mix them, then spread them flat on top of the steamer and steam them for about 15 minutes, and finally take them out and knead them repeatedly by hand until smooth and oiled.

What flour is used to make yellow cakes.

Yellow cake is a local snack in Hebei, mainly popular in Zhangjiakou, Shanxi and other places in Hebei, it is generally made of yellow rice noodles. Yellow rice noodles, also known as cake noodles, are made by peeling millet and processing it into yellow rice and grinding it into flour.

If we want to eat yellow cake, we can also make it at home, first we need to add water to the yellow rice noodles, mix it into pieces, and then spread it on the steamer and steam it for about 15 minutes.

Then take out the steamed yellow rice noodles and rub them repeatedly with your hands that have been dipped in cold white water, and wait until the surface of the yellow rice noodles is not noisy, and then gradually knead the noodles until smooth, and then rub them on the surface and smear them with a little oil, so that the delicious yellow cake is completed.