How should glutinous rice date cake be made? The practice of red date glutinous rice cake

Wash the glutinous rice, soak it for a day, drain the water and put the red dates on the plate and steam it directly, steam for 15 minutes, take out the glutinous rice and mix it with a small spoon of coconut powder, 1 teaspoon of milk and mix it in, stir evenly, let the glutinous rice moisten slightly, and then put it in the pot to continue steaming, let the red dates cool, remove the core and cut into pieces, and then steam the glutinous rice out of the pot for another 20 minutes, take a little glutinous rice and spread it on the bottom of the utensil, compact, sprinkle some black sesame sugar, spread a layer of red dates, compact a layer of glutinous rice, and then spread a layer of red dates, compact the glutinous rice on the top, compact, and then sprinkle some desiccated coconut on the surface, Cover the lid, put it in the refrigerator to cool, cool for an hour, wait for the glutinous rice to form, not soft and sticky, you can cut it into pieces, and you can start eating.

Wash the glutinous rice and soak it for 12 hours, put it in the pot and steam it for 20 minutes, put sugar and hot water in the bowl and stir well, pour it into the glutinous rice and stir well, and then steam it for 20 minutes, put water, brown sugar, and jujube in the pot, boil for ten minutes after boiling, take out the jujube, spread the plastic wrap in the big bowl, spread the rice, put the jujube, and then spread the rice, cover the plastic wrap and compact, and take out the pieces.

Soak the glutinous rice in advance. Steam in a pressure cooker for 15 minutes. Add a spoonful of coconut flour, a spoonful of milk and stir to combine.

Then continue to put it back in the pressure cooker to steam. Put the glutinous rice in a bowl, compact the bottom, sprinkle with some black sesame sugar and spread the red dates. Spread another layer of glutinous rice and compact.

Then close the lid and let cool. When the glutinous rice is formed, it can be taken out and cut into pieces.

Wash the glutinous rice and jujube and soak it in water for 2 hours, prepare the mold, cover it with a steaming cloth, put a layer of jujube first, then put a layer of glutinous rice, put it in a steamer, and steam it for half an hour to get out of the pot on high heat.

The preparation of red date glutinous rice cake is as follows:Ingredients: 150 grams of pitted red dates, 200 grams of glutinous rice flour, 20 grams of sugar, 170 grams of milk.

Step 1: Mix glutinous rice flour with pitted red dates.

Step 2: Add caster sugar.

Step 3: Add milk in small quantities and many times.

Step 4: Knead into a hard dough.

Step 5: Divide into 60g portions.

Step 6: Steam in a pot with cold water for 25 minutes.

Glutinous rice dates. Materials.

Red dates: Appropriate amount.

Glutinous rice flour to taste.

Preparation of glutinous rice dates.

Remove the pit from the dates, wash them, and soak them in water for 30 minutes (I poked them out with a pen cap when I removed the pits).

Drain the soaked dates.

Use a knife to cut the soaked jujube in half, but be careful not to cut it completely.

Put an appropriate amount of glutinous rice flour into a basin, add an appropriate amount of hot water, and knead into a dough.

Take an appropriate amount of dough according to the size of the jujubes, knead it into a jujube core shape, put it into the cut jujubes, and knead it gently.

Put an appropriate amount of water in the steamer, put in the finished glutinous rice dates, cover the pot tightly, steam on high heat for 10 minutes, and then take it out. When eating, you can drizzle some honey or sugar osmanthus, according to personal preference. I like the fragrance of osmanthus, and I drizzle it with sugar osmanthus.

Tips: 1. Don't rub the glutinous rice dough too small, according to the size of the jujubes, put it in the jujube to expose a little bit, so that it will look better, haha, open your mouth and smile, of course, don't break the jujube too much.

2. The red dates I use are very sweet, so there is no sugar in the glutinous rice dough, and an appropriate amount of white sugar can be added if necessary.

3. Red dates should be made with a large meat and a good taste, and this kind of jujube meat is sweet and sweet.