How long does it take to steam rice cakes with glutinous rice flour

First of all, I would like to correct that rice cakes are the traditional food of the Chinese nation, and they belong to the seasonal food of the Lunar New Year. During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes are not just a traditional food of the Korean people.

There are many types of rice cakes, such as the famous Folding Yiyang Rice Cake, Folding Ningbo Cicheng Rice Cake, Folding Fuzhou Rice Cake, and Folding Suzhou-style Rice Cake. And the traditional rice cake of the Korean people is called rice cake, which is also called"Beat the cake"。

In ancient times, it was called beating cakes"Fade the pie", Korean ethnic families often make a kind of small square rice cake, the most common one is called"Glutinous rice cake"It is made from glutinous rice and distributed to neighbors and relatives. Rice cakes have many meanings, carrying the meaning of sincerity, love and filial piety. There are generally two types of cakes:

One is a white cake made from glutinous rice, and the other is a yellow cake made from yellow rice. According to the different ingredients and tastes, the varieties of beating cakes are: Manchu cake, jujube paste cake, osmanthus cake, red bean cake, mint cake, Korean pine needle cake, etc.

When making it, we must first prepare a sufficient amount of glutinous rice, water, soybean flour, and sugar。To soak the rice in water for a period of time, at the same time put a small amount of soybean flour and 2 tablespoons of sugar in the pot and fry until fragrant, and then take out the rice and put it in the pot to steam, wait for the rice to be cooked thoroughly, add 3 tablespoons of sugar and stir well, spread and cool, then put the rice into the wooden trough or stone trough, beat it repeatedly with a wooden mallet, and add a little water during the beating. To a certain extent, the rice cake will stick to the rolling pin, it is recommended to shake the rolling pin in water and beat it again until the rice grains are no longer visible.

Then cut the rice cake into your favorite style and roll it in the soybean flour. As a result, a fragrant and delicate cake with suitable chewiness and texture is completed.

Of course, steaming rice cakes with glutinous rice noodles usually takes 15 to 20 minutes. Because glutinous rice flour itself is very easy to cook, and after steaming, you can use chopsticks to insert it, if it is easy to insert it, then this kind of rice flour is already cooked. If it's still a little hard, then you can steam it for a while longer.

After steaming, you can use chopsticks to pinch it to see if his heart is cooked, generally speaking, the center of the rice cake is cooked, then he has already steamed the whole thing.

It takes 10 minutes to steam the glutinous rice flour rice cake, because the glutinous rice flour itself is very easy to cook, in addition, you only steam the glutinous rice flour rice cake may taste lighter, you can sprinkle a little sesame seeds, so that it will taste more fragrant, after steaming, you can use chopsticks to clamp it to see if his heart is cooked, generally speaking, the center of the rice cake is cooked, then he has steamed the whole thing.

Rice cakes are a traditional Chinese delicacy and are not the preserve of the Korean people. Glutinous rice is easy to steam, only need to be steamed for about 10-15 minutes, and it is good to be able to penetrate the glutinous rice with chopsticks.

Steaming rice cakes with glutinous rice flour should be controlled within 20 minutes, so that the steamed rice cakes taste very good and are very delicious.

Generally, it is steamed for 15 to 20 minutes, and it is important to brush the bottom with cooking oil when steaming, otherwise the rice cake will stick to it, which is very troublesome.

Rice cakes are a traditional food in North Korea, and the time for steaming them with glutinous rice is generally controlled within an hour, so the steamed rice cakes are sweet and glutinous.

8 to 10 minutes. Red date glutinous rice cake method:

1. Wash the jujubes, soak them in water, and remove the pits. Put the red dates in a pot, add rock sugar and water, bring to a boil over high heat, cover with a lid, and cook over low heat until the water is dry.

2. Put the jujube into a food processor and beat it into jujube paste, pour it into the pot and drain it over low heat for a while. After the jujube paste is cooled, put it into a clean glass bottle.

3. Add glutinous rice flour and flour to water and stir well, add 2 tablespoons of red date puree, knead well, and then flatten with a rolling pin.

4. Use a mold or flat plate to evenly smear the oil and put it into the jujube paste dough.

5. Put it in a steamer, steam for 8 to 10 minutes, let it cool and cut into your favorite shape.

The nutritional value of glutinous rice cake is also known as Jiang rice. Jiangmi is rich in B vitamins, which can warm the spleen and stomach and nourish the central qi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea.

Jiangmi has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating, but its sex is sticky and difficult to digest, so it is not suitable to eat too much at one time, and it should be eaten after heating. The elderly, children or the sick should use with caution. Rice rice cakes, whether sweet or salty, are high in carbohydrates and sodium, and should be treated in moderation for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.

Soak for 24 hours.

Eight treasure rice cakes. [Ingredients] 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of green plums, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of white lotus.

Method] 1 First wash 1000 grams of glutinous rice, soak it in water for 24 hours, then steam it in the upper drawer, take it out and mash it with a wooden stick and cool it for later use.

2 Stir 20 grams of sugar, hemp seeds, green plums, raisins, preserved peaches, winter melon strips, and white lotus to make a filling.

3 Brush a layer of lard on a square plate, spread the mashed 1 cm thick glutinous rice, and put an appropriate amount of filling in each layer, a total of three layers.

Eight treasure rice cakes. 4 After steaming in a pot, cut into small pieces with a knife and serve.

Sandwich rice cakes. [Ingredients] 1000 grams of glutinous rice, 50 grams of adzuki beans, 50 grams of green silk, 50 grams of red silk, appropriate amount of sugar.

Method] 1 Wash 1000 grams of glutinous rice, soak it for 24 hours, steam it in the upper drawer, take it out and mash it with a wooden stick and cut it into two pieces.

2 Boil 50g of adzuki beans and add 50g of sugar and 50g of green and red shreds to make the filling.

Rice cake with cheese in the sandwich.

3 Sprinkle the filling on the surface of one piece, then put the other piece on the filling to compact, press tightly, and then cut it into pieces with a knife.

Deep-fried rice cakes. [Ingredients] 1000 grams of glutinous rice, 250 grams of japonica rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus sauce, a little peanut oil.

Method] 1 Wash and soak 1000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, put it in a cloth bag and press it dry.

2 Put the batter into a basin, add 50 grams of lard, sugar and osmanthus sauce and stir well.

3 Brush the square plate with peanut oil, put the stirred dough into the plate and flatten it, and steam it for about 30 minutes on the top drawer to cook.

Deep-fried rice cakes. 4 Cut into long cubes and fry in a pan of peanut oil over medium heat.

About 12 hours.

The hardness of glutinous rice is higher than that of ordinary rice, and if you soak it before making, it will actually help the taste to taste softer and glutinous, but soaking glutinous rice for 12 hours is too long, in fact, it also depends on the specific situation, glutinous rice can be made into various delicacies, according to different uses, the length of soaking time is also a little different, and if it is used to make wine, it is not long.

Winemaking: glutinous rice can be used to make wine, and the taste of the wine made with it is also very good, for women, it is very suitable, it tastes faint sweet, if you choose to use glutinous rice to make wine, when the glutinous rice is soaked in water, it generally takes at least 12 hours, so if you raise the problem that glutinous rice is soaked for 12 hours is too long, in fact, in this case, it is not long. Wrapping zongzi:

At the time of the Dragon Boat Festival, you will eat zongzi, and zongzi and glutinous rice are also the materials needed to wrap zongzi, before wrapping zongzi, you should soak the glutinous rice, which can make the zongzi taste more delicious, at this time, the glutinous rice soaking time is generally ranging from 3 to 12 hours, if you soak it for 12 hours, the stickiness of glutinous rice is also relatively large.