Can you eat taro by drinking liquor, can you eat taro by drinking alcohol

Hello, try not to ha, may cause gastrointestinal reactions.

Many people think that drinking alcohol is the harm caused by alcohol alone, but in fact, sometimes some dishes will aggravate the harm of alcohol to the human body.

1. Drinking alcohol should not eat sweet potatoes: Sweet potatoes should not be eaten when drinking and within 3 hours after drinking. Because sweet potatoes react with stomach acid, they can produce hard lumps that are insoluble in water, which can impair digestive function.

2. Drinking alcohol should not eat persimmons: persimmons are rich in tannic acid, which can react with some components in gastric juice to form insoluble precipitates in water, which is not conducive to the digestion and absorption of food and leads to intestinal obstruction.

3. You can't eat walnuts when you drink alcohol: both are hot foods, and eating them at the same time can easily lead to fire.

4. Don't eat tomatoes when you drink alcohol: Tomatoes contain tannic acid, which can form indigestible substances in the stomach when eaten at the same time as wine, causing intestinal obstruction.

5. Don't eat carrots when you drink alcohol: Carrots are rich in carotene, and eating them with wine at the same time will produce liver toxins, which is not good for liver health and can easily induce liver disease.

Eating taro and drinking alcohol can cause nausea and vomiting, so don't drink alcohol when eating taro. Eat taro must be steamed, so that you can eat healthy and delicious nutritional supplements, if the taro is steamed out and half-cooked to pay attention to, such taro is not edible, and contains a certain toxicity, be careful to cause food poisoning. Taro and bananas should not be eaten together, I hope my answer can help you and wish you a happy life.

It has an impact, it has a great impact, my father tried it once, and in the end it caused nausea and vomiting, friends who love to drink pay attention.

Yes, taro contains a lot of starch, which is broken down into glucose and has the effect of relieving hangover.

After eating orange hole silver wine, you can eat taro.

Wine and taro have no dietary contraindications, wine has the effect of warming the heart, dissipating cold and relieving pain, and is suitable for people who are afraid of cold and cold limbs; The nutritional value of taro is similar to that of potatoes, and it contains a variety of ingredients for a round feast, which can be eaten at the same time.

Wine contains sugars, alcohols, organic acids, inorganic salts, vitamins and other nutrients, is an alkaline drink, can neutralize the acidity in pasta, effectively reduce cholesterol, contains more antioxidants, can delay aging, has anti-cancer effect.

Taro is low in calories, rich in lysine, carotene, vitamin C and folic acid, almost no cholesterol and fat, and has anti-diabetic effects.

Drinking liquor can eat taro, without the relevant information of this kind of poisoning, there is no talk of the problem of not being able to mix it, but drinking less liquor is beneficial to health.

No problem, the two things don't work together. It's okay to eat that first and that later, or to eat together.

Yes, the two foods do not clash with each other.