Can you drink liquor while eating hot pot? Is it better to eat hot pot and drink liquor or beer?

It must be better to drink beer, most of the things in the hot pot are relatively hot, if you drink liquor, you may feel too spicy, and if you drink beer, it is relatively refreshing.

Whether it is better to eat hot pot with liquor or beer depends on each person's preference and the ingredients that go with the hot pot.

Every friend's preferences are different, some people like to drink tea or boiled water while eating hot pot, and some people like to drink liquor. Because baijiu is not only a flavoring agent, but also a nutrient, when eating hot pot, drinking some baijiu appropriately can promote the body's absorption of nutrients from other ingredients, accelerate blood flow, and increase metabolic rate. Moreover, liquor can also play a role in sterilization and decontamination, which is especially suitable for hot pot with mutton.

At the same time, it can warm and replenish bile, which is often said to be a strong bear gall, which is scientifically based. It can make the face ruddy, a way to express friendship and righteousness, and it can also play a role in cheering.

It is best not to match hot pot with beer, because many of the ingredients in our shabu-shabu are seafood, and introducing a large amount of beer at this time is very easy to cause gout. What's more, some people like to drink cold beer when eating hot pot, such a temperature difference between cold and hot can easily cause stomach diseases.

In addition, when eating hot pot, you can choose some cool fruits to eat, such as pears, grapefruits, etc., which have a good effect on reducing fire, and the hot pot meat and vegetables should be properly matched. It is best to drink half a glass of fruit juice before eating, then eat vegetables, and then make reasonable use of the nutrients of food, reduce the burden on the stomach, and achieve the purpose of healthy eating.

Therefore, while enjoying the food, everyone can strengthen the body and supplement the nutrients that the body lacks.

Anyone who drinks a lot of alcohol knows that drinking beer will make your stomach full. If it was liquor, there would be no such thing.

When you eat hot pot, it is meat, vegetables and soup, and if you eat hot pot while drinking beer, you will be full at that time, and you will be hungry again after a while. Besides, if you do this often, you will have a problem with your body.

And drinking baijiu will not have these problems, so I think that since you want to drink alcohol after eating hot pot, it is better to drink baijiu.

Hot pot belongs to grabbing food, especially the picture of multiple people having a meal. In winter, the hot pot is steaming, although the more you drink beer, the colder it gets, but it helps to cool down the mouth, and the liquor is spicy in the mouth, and with the high-temperature ingredients, it is a double heat towards the "mouth", except for the mutton shabu.

How to choose alcohol for hot pot in winter?

One, 1 to 3 people eat hot pot. Liquor and beer are suitable, do not fight or grab, the time is slow, the rhythm is slow, the drinking is also slow, the beer in winter is slowly close to the stomach, it will not be cold, and the liquor will not be drunk high in a short time. Liquor and beer can be chosen at will.

Second, more than 4 people eat hot pot. Suitable for beer, crowded, noisy, tight rhythm, constant scramble, messy cups and plates, suitable for fast-paced beer, real fast-moving consumption drinks, and liquor is very unsuitable for such an atmosphere, liquor is used to taste, eat hot pot, drink liquor, think about such a picture, there is a strong sense of disobedience.

Third, precautions for eating hot pot. In fact, not everyone wants to eat hot pot every day, so eating a hot pot with beer, even if it is seafood hot pot, will not cause the so-called gout, as long as it is not gout-ridden. It is recommended to drink a frothy wheat beer to eat hot pot, which is more pleasant.

Hot pot is not just a form of dining, but a feast for the eyes, a transformation of the original ingredients from raw to cooked, full of piping hot heat, and beer helps to dissipate the heat in the mouth. This is the most direct benefit of eating hot pot and drinking beer, but drinking beer in winter is recommended to soak the beer in warm water to offset the cold temperature, and it will not hurt the stomach. As for eating hot pot and drinking liquor in winter, it is a pastime for three or two people to eat, and many people eat hot pot and still drink liquor, which is a heavy taste.

It's better not to drink alcohol.

If you still want to drink it, it is better to drink beer, because beer is relatively less alcoholic, so it is less harmful to the body. In a few cases, it is also okay to drink a little liquor.

It is better to eat hot pot and drink a small amount of liquor.

Eating hot pot consumes a lot of purines, and beer contains a lot of purines, and drinking beer can induce an increase in uric acid and even a gout attack. Drinking a small amount of liquor will reduce the smell of beef and mutton in the hot pot and promote perspiration, but it should not be drunk in high concentration and excessive to prevent gastric mucosal damage.

Therefore, it is better to drink a small amount of liquor when eating hot pot.

Beer is good, because it is called ghost herbal tea in our south, which can clear the heat and remove the fire.

It is more suitable to eat hot pot and drink liquor, because if you eat hot pot, you will eat a lot of food, if you continue to drink beer, you will feel very bloated, and at this time, if you drink only liquor, you will not have such a feeling, you can only get drunk, so you must control the total amount, do not drink excessively, it is harmful to your health!

One of the biggest taboos in hot pot is drinking beer. Because drinking beer while eating hot pot is very easy to cause gout. Moreover, the temperature of the cold beer is too low, and the hot pot is cold and hot, which is very easy to cause stomach diseases.

The one that can be selected is liquor. Liquor can play a role in sterilization and de-fating, and is more suitable for eating mutton shabu. In addition, when eating hot pot, you can also choose some cool fruits to eat.

For example, pears, oranges, grapefruits, etc. have a good effect on reducing fire. But it's best to eat it half an hour after eating the hot pot. It is best to drink half a glass of fresh fruit juice before eating, then eat vegetables, and then eat meat.

In this way, the nutrients of food can be rationally utilized, the burden on the gastrointestinal tract can be reduced, and the purpose of healthy eating can be achieved. Also, drinks such as sour plum soup and soy milk are either too strong or too sour, and although they can be drunk when eating hot pot, they should be drunk less; Although liquor can be sterilized, eating it with mutton may cause fire, so it should also be drunk appropriately.

Eating hot pot and drinking liquor and beer is not good, it hurts the body; You can drink rice wine and snow dew wine when eating hot pot, and it will not hurt your body.

The purines in hot pot soup will be converted into uric acid in the body, and beer will transport uric acid to the joints or soft tissues of the human body, causing gout, and in severe cases, it can also cause complications such as kidney stones and uremia.

Eating hot pot and drinking liquor, the way of eating hot and cold is easy to damage the gastrointestinal tract. What should be paid more attention is that when eating hot pot, kelp and liquor should not be mixed, because kelp will harden after encountering liquor, causing gastrointestinal discomfort.

Rice wine is made from pure glutinous rice and contains 7 kinds of amino acids necessary for the human body and rich in vitamins. Rice wine can increase appetite, help digestion, kill viruses, pass through the meridians, disperse moisture, remove wind and cold, and is very suitable for drinking hot pot in winter. In addition, adding an appropriate amount of rice wine to the hot pot can make the soup taste fresher and mellower.

Snow dew wine contains a moisturizing formula, lotus cellulite**, peppermint cools and relieves heat, chrysanthemum soothes liver and eyes, and peach blossom roses beautify and nourish the skin. The recipe for these foods will also give the drinker a refreshing and soothing sensation in terms of taste.

It is better to drink liquor. Because liquor has the effect of sterilization and deodorization. And drinking beer, especially cold beer, is especially hurtful when paired with hot pot, one cold and one hot.

Of course, it is liquor, especially mutton or seafood, to remove miscellaneous flavors, increase freshness, and have a strong taste. and reduce the risk of gout.

Beer is a single-drink beverage that should be refreshing. Eating it with lamb or seafood carries a risk of gout. Prone to belly swelling.

Wine belongs to taste, drink dry. Avoid fishy smells.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time.

In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.