How to make baby rice noodles by yourself, how to make your own baby rice noodles

When your baby is six months old, it's time to add complementary foods. At this time, breast milk or milk powder can no longer fully provide the nutrients that the baby needs, and adding complementary foods can not only supplement nutrients, but also exercise the child's chewing ability. Rice noodles are the first food to be added to complementary foods, and the next step is to introduce the practice of homemade baby rice noodles.

1. Soak the rice for more than 2 hours, take it out and put it in a blender, add any kind of vegetables or fruits (cooked corn kernels I added) to the mixer, stir into a muddy lake, pour it into the milk pot and add an appropriate amount of water, stir with a spoon while heating, and cook it into a sticky paste. You can add yams, pumpkin or carrots, greens, etc. according to the baby's taste, and stir together, and the older baby can also add shrimp meat, etc., so that homemade rice noodles are fresh and nutritious, and the method is simple.

2. Grind three catties of rice into flour, and the rice is best to add some calcium tablets to grind into flour together, so that the baby is not deficient in calcium, add an appropriate amount of cold water to the cornstarch and stir evenly, remember that when the rice flour is poured into a small pot, it will start to stir, otherwise it will be easy to clump until it becomes a paste. Or cold boiled water is brewed first and then steamed in water, stirring constantly when it is about to ripen and thicken, and the method of steaming through water will not be easy to get hot. Adding other foods to a nutritious meal can also be replaced by vegetable soup, such as carrot soup.

When the baby is teething, you can add minced meat, egg yolk, spinach, carrot pieces, etc. to the rice noodles, and you can change the taste of the baby every day.

3. Take 50 to 60 grams of rice and wash it with water and soak it for one to two hours. Try to take a grain of rice, your nails can be broken, and you can grind rice. Pour some water out, but leave some water behind.

It's a lot easier to grind that way. Grind the rice into rice milk. The rice grains become a fine powder, thick enough to drip off the porcelain pestle, and that's it.

Scoop out half of the rice milk and triple the water. Put it in a pot and heat it over water. Stir constantly during the heating process.

The ratio of rice milk to water is directly related to the thickness or thinness of rice cereal. After doing it once, you can handle it well.

Homemade baby rice noodles are definitely very different from the baby rice noodles sold in the market. After all, the rice noodles sold on the market are mechanized production, and some trace elements and vitamins that are beneficial to the growth and development of babies will be added to them.

The homemade baby rice noodles will be more nutritious, but fortunately, they are healthy and safe, and they can be eaten first.

If you want to make your own rice noodles for your baby at home, a grinder, a food processor or a grinding bowl is essential. Whether it is rice, millet, glutinous rice or corn, you can put it in a grinder and grind it into powder, and then make it for your baby.

Take rice as an example, wash and dry an appropriate amount of rice, put it in a grinder and grind it into powder, and then cook it for your baby to eat. If the baby is a little older, you can also grind some carrots, vegetable leaves, etc. and add them to the rice noodles.

Generally, the baby is added with complementary food after six months, and after six months, the iron obtained by the baby from the mother cannot meet the baby's growth and development needs. Although homemade rice noodles do not add other additives than the rice noodles sold in the market, it is easy to cause iron deficiency anemia in children when consumed for a long time.

Personally, I think that it is still necessary to add some iron-rich nutritious rice noodles or some iron-rich foods to the baby, so as to meet the baby's growth and development.

Grind the soaked rice into rice milk, then pour it into the pot and boil, boil for 5 minutes, the specific method is as follows, first prepare the materials: rice: 15g, water: 120ml.

1. Wash the rice and soak it in warm water for 2 hours.

2. Put the soaked rice into the grinder.

3. Add a little water and grind it into a delicate rice milk.

4. Pour the rice milk into the milk pot, add about 8 times the amount of water, and heat slowly over low heat.

5. Stir the rice milk with a spoon to avoid pasting the pot. After the rice milk boils, continue to cook for another 2 minutes.

Ingredients: 500 grams of rice, appropriate amount of water.

1. The rice used here is stuffy, and the rice is soaked in boiling water for about 2 hours after being washed and washed.

2. Control the moisture and put it at the window to dry.

3. Next, you need to use hot air in the oven to bake at 90 degrees until there is no water on the surface.

4. Stir-fry with a non-stick pan until slightly golden brown, turn off the heat.

5. After cooling, grind it into powder with a food processor. Place in a clean container and add water.

6. The finished products are as follows.

Steps. 1. Preparation of rice: There are many kinds of rice, and it is best to use early rice.

Other rice can also be washed into the dust. But you must not use glutinous rice, because glutinous rice is difficult to digest. Some mothers will wash the rice.

It is not good to dry it and then grind it, so it is best to use the rice you bought directly, because the surface of the rice is still very nutritious.

Steps. Second, the preparation of auxiliary materials: black beans:

the effect of blood tonic; Lotus seeds: the effect of clearing fire; Walnut: the effect of tonifying the brain; Yi Ren Mi:

the effect of tonifying the kidney; Chicken gizzard (chicken inner gold): digestive effect; Huaishan (yam): The effect of digestion.

Steps. 3. Put everything prepared in step 2 in a pot and fry over medium heat for 3 minutes, then remove from the pot. Stir-fry the rice from step 1 over medium heat for another 3 minutes.

Then pour the fried step 2 into the pot and stir to remove from the pan. Then wait for everything to cool down and then move on to the fourth step.

Steps. Fourth, take the things that have been fried to the workshop by the vegetable field to grind it, generally the workshop grinds twice, you have to emphasize that they grind three times, because the powder will be delicate after grinding three times. Babies will love it.

Steps. 5. Take home the ground powder. Packed in our empty cans of milk powder. Because it will not deliquescent, and it will be stored for a longer time.

Steps. 6. Take out the appropriate amount of rice noodles with a measuring spoon of milk powder (the amount depends on the child). Pour into a small pot (an iron spoon will do) and add an appropriate amount of cold and warm water.

Hot water is not available. Then put it on the gas stove. The gas is regulated from a small fire.

Then stir repeatedly in the pot with chopsticks. Until you smell the aroma of rice cereal.

Of course, you can also add some other complementary foods, such as: vegetable foam juice, meat foam soup, tomato juice and so on. When adding these things, start with less water, and then pour the Sanzen juice into it halfway through the mixing, and stir again until you smell the aroma of rice cereal.