How to brew baby cereal? How to brew baby cereal

When the child is a month, you can give the child rice noodles, and the nutrients in the rice noodles are also relatively large, which can make the child grow stronger. When making rice noodles for children, parents must pay attention to the water temperature and not use overheated water to brew rice noodles. Because hot water will lose the nutrients in the rice noodles, the mother can use warm boiled water at 50 to 60 degrees to brew the rice noodles.

After the baby grows up, the baby should be allowed to eat complementary food, among which rice flour is a better complementary food, because rice flour is made of rice, and there are more nutrients in it, and it is particularly easy to be digested and absorbed by children. When brewing rice noodles for children, parents must clean the brewing utensils and not let bacteria on the utensils. And parents should use 50 to 60 degrees of warm boiled water to brew rice noodles, which will not destroy the nutrients in the rice noodles, nor will the rice noodles be washed away into a ball.

When brewing rice noodles, you must give a little less water, so that the rice noodles will have a certain viscosity and will not be thin, and the thin rice noodles are also very unpleasant, and the baby may urinate frequently after drinking this rice noodles. Therefore, when brewing rice noodles, you must pay attention to disinfection, water temperature and viscosity of rice noodles.

Rice noodles cannot be brewed with a bottle, because the viscosity of rice noodles is much higher than that of milk powder. Therefore, rice noodles should be brewed in a special bowl, and then fed to the baby with a spoon, so that the baby can drink slimy rice noodles and absorb enough nutrients. When drinking rice noodles, mothers must pay attention to the temperature of rice noodles and not let the baby's mouth be burned.

A spoonful of rice noodles with about 30 ml of warm water, the temperature of the water can be controlled at about 30 to 40 degrees Celsius. Add rice noodles to your baby for the first time, eat one meal a day, and after three consecutive days, you can increase it to two meals a day.

Pour the rice noodles into a bowl, add olive oil and brew with water at 45 degrees, stir well and give it to your child. When brewing rice noodles, you should brew them according to the scale on the top of the rice noodles.

According to the recipe for rice noodles, pour an appropriate amount of rice noodles into a bowl and brew with boiling water, stirring as you brew.

Rice noodles are one of the first complementary foods added by babies and are rich in nutrients, but if you don't pay attention to them when cooking, they will also destroy the nutrients in rice noodles, and even lead to a bad taste, causing babies to not like to eat.

When mixing rice noodles, just follow the instructions on the box. In addition, the amount of rice noodles and the amount of water added are best according to the preparation method. Rice noodles that are too strong not only have a bad taste, but are also difficult to digest. Rice noodles that are too thin will be full after a few bites, but they can easily get hungry.

Here's how:

1. Prepare organic baby cereal and sterilize bowls and spoons.

2. Take out a small sachet of baby organic rice noodles and pour it into a bowl.

3. Add 200ml of warm water or milk at a temperature of 70 to 80 degrees Celsius and let stand for 30 seconds.

4. Start stirring, about a minute.

5. Stir well, and you can feed your baby.

Be sure to stir as you brew. The purpose of stirring while rinsing is to fuse the rice flour with the water and prevent the rice flour from clumping. Brew and let stand for 20-30 seconds. The purpose of this is to allow the rice flour to absorb the water adequately, which is very crucial.

The water temperature of the rice noodles is too high, the nutrients in the rice noodles are easy to lose, the water temperature is too low, the rice noodles are not dissolved, and they will clump when they are mixed together, and the baby will have indigestion after eating. The more suitable water temperature is seventy or eighty degrees Celsius, and there should be no problem with soaking rice noodles in the hot water in the water dispenser used by the general family.

When brewing rice noodles, first put an appropriate amount of rice noodles in a bowl according to the baby's stomach capacity, and then brew. Usually, you can brew rice noodles with warm water, and the water temperature is controlled at about 60 degrees. Stir and stir, and the final brewed rice noodles are as thick as condensed milk and can flow, but not too thin or too thick, and can be eaten.

Too hot water temperature will cause nutrients in the rice noodles to be lost, and too low water temperature will make the rice noodles brew and affect the child's digestion. If the child has just finished eating rice noodles and is not comfortable with the taste of rice noodles, you can also use the prepared milk powder to further brew rice noodles to improve the baby's interest in eating rice noodles.

Myths about baby feeding

Many parents are worried that their children will not be able to chew hard food, so they have been feeding their children very soft liquid food. In fact, with the increase of the baby's age, the addition of complementary food should also slowly transition from soft to hard, rather than blindly eating "soft food".

When a child's teeth erupt, if there is a lack of tongue grinding and chewing training, the upper and lower jaws will not be fully developed, the dentition will be crowded or uneven, and even the muscle development will not be sufficient, resulting in slurred speech.

About two weeks after the rice noodles have become accustomed to it, you can start experimenting with pureed and inherently soft foods to the rice noodles, such as tofu and pumpkin, and then slowly add semi-solid foods.

The above content reference: People's Daily Online Add complementary food to the baby and adjust the food softness and hardness according to the age of the month.

Baby cereal can be brewed using breast milk or water, taking care to stir well.

First of all, we should choose the right age of the baby's rice noodles, rice noodles can be prepared with breast milk, the baby is more likely to be rotten, it is best not to use boiling water to wash, so it is easy to destroy the nutrients of rice noodles, and it is not easy to destroy the nutrients of rice noodles with warm boiled water. After the rice noodles are washed with water, the most important thing is to let them sit for a while, so that the rice noodles are swollen, and after two minutes, stir clockwise, and stir for longer and finer and finer.

When stirring, the spoon should be slightly tilted outward, stirring in one direction, there are clumping particles, to be crushed with a spoon, the ideal rice cereal is to use a spoon to scoop up and dump can flow down into condensed milk, into a dripping water flow down is too thin, difficult to flow down is too thick.

Water temperature control during brewing of baby cereal

If the water temperature of rice noodles is too high, the nutrients in rice noodles are easy to lose; If the water temperature is too low, the rice noodles will not dissolve, and they will clump together when they are mixed together, and the baby will have indigestion after eating.

The more suitable water temperature is seventy or eighty degrees Celsius, and the hot water in the water dispenser used by the general family should be no problem to soak in the rock rice noodles. Note that the mother does not need to boil the prepared rice noodles again, otherwise the water-soluble nutrients of the rice noodles will be easily destroyed. The right water temperature for rice noodles is 70 to 80.