How to use enzyme residue and the role of enzyme residue

1.The enzyme residue can continue to be kept in the container (especially the small-mouth container), as the parent (primer) of the enzyme, which can speed up the fermentation of the next bottle of enzyme (the amount of enzyme residue is not included in the next bottle of enzyme, and the next bottle of enzyme is still proportional and does not need to be changed).

2.Adding the minced to the toilet can unclog the sewer and purify the septic tank.

3.After the enzyme residue is dried, it is crushed and buried in the soil to be used as fertilizer.

4.It can be used to soak the feet.

5.Homemade detergent paste.

Material: Enzyme residue with the mucus, dish soap.

Ratio: 2:1 or 3:1 is acceptable. The enzyme residue should be fully made into a paste, then mixed in dish soap and stirred thoroughly, and then filled into a large plastic jar with a lid. This homemade detergent paste can be used for household cleaning, laundry washing, etc.

6.Fruit enzyme residue can be held in the mouth, several times a day, to regulate mouth ulcers, toothache, periodontitis, etc.

12 enzyme residue has the effect of enzymes, you can soak in the bath and feet, and pour the soaked water into the bathroom to purify the sewer. Enzyme residue can also be applied to wounds without a row. A pound of enzyme residue plus 1 2 taels of edible alkali can be made into cleaning paste, washing dishes, stoves, range hoods, ......Too many uses.

Edible enzyme residue can also be eaten with flour to make cakes, can also be made into sugar, and can also be made into yeast for steamed bread. ......

Enzyme residue: Raised with a little stock solution, it has the same effect as enzymes. For heavier trauma (if there is no tear), she can apply it, and if there is a painful area, you can also apply it, and you can soak your feet in a bath.

Add some edible alkali (one pound of enzyme residue with one to two taels of alkali) to wash dishes, range hoods, bedpans, etc.

Don't throw away this garbage! Grape peels, orange peels, expired sugar cane juice, easy way to turn into enzymes.

Today I will tell you about fruit enzymes, which are ordinary and practical, help digestion, promote metabolism, anti-inflammatory, antibacterial effect, it is really a good thing, and the production is very simple, but it must be done according to what I said, otherwise it may be made into fruit wine, and there is no enzyme effect.

Ingredients Recipe Calories: 4887 (kcal).

Ingredients: 1000 grams of apples.

1100 grams of rock sugar.

Method steps.

1. Wash and air dry the apples, scald the glass bottle with boiling water, air dry, wash and dry your hands with soap, cut the apples with a knife, and keep it clean and dry.

2Peel the apples, remove the core and cut them into cubes, then layer a layer of rock sugar, and a layer of apples on top of each other in the bottle. Just put a full bottle of 8 points full. Tighten the lid tightly. Remember that the lid should also be scalded in boiling water and air-dried for later use.

3 days apart. Shake the bottle so that it can ferment well. It will take about a month to leave it. I observed that it was full of bubbles, and it was done.

4Pour the liquid from the bottle into another bottle, and the original bottle is in its original seal. The figure below is the enzyme which poured out.

5 Serving Instructions: 2 tablespoons each time. It can be mixed with water, preferably cool, because hot water will be enzyme denaturation.

Drink in the morning on an empty stomach, 1 hour before lunch, and before bedtime in the evening.

end precautions.

It must be in proportion, you can use white sugar, you can also use rock sugar, but the amount of sugar must not be less than the amount of fruit.

Be sure to disinfect utensils and wash your hands well to avoid enzyme mildew.

Do not fill the bottle to the brim as gas is produced during the fermentation process.

Enzymes can also be made with other fruits, and the preparation method is the same.

You can't use purebred bacteria to ferment fruit enzymes yourself, so the metabolites of fermentation are more complex, easy to produce toxic substances, and the quality and safety are not controlled. In addition, if you think about it, the nutrients in the fruit are all used by microorganisms, and the dregs are still useful.

Make fertilizer for flowers.

The slag should be dried before being used as fertilizer, ground into powder, and sprinkled in the soil of the bonsai. Not too much at a time. Otherwise, too much fertilizer will hurt the roots of flowers or bonsai.

Dry it, you can eat it. It can also be used as organic fertilizer.