How to get the enzyme apple enzyme, the practice of apple enzyme

1.One apple, 259 grams 2Brown sugar, 75 g 3

Apple coring slice 4Put the apples in a large jar (the jar cannot be made in a glass jar because during the fermentation process, gas will be produced inside the jar) 5Add brown sugar 6

After cleaning the apples and controlling the moisture, cut the petals, then put a layer of rock sugar and a layer of apples into the enzyme bucket, and seal and store them after they are placed.

This aspect can be fermented on its own, and relatively speaking, as long as the temperature and humidity are controlled, a very good effect can be achieved.

In this case, if you use it yourself, or if you make it yourself, you can choose some clean honor and be sure to disinfect it, so you can do it.

Put the apples in a container with water and let them ferment in a dry and dark place for four days.

Enzyme apples: You can beat apples into juice according to the actual situation, and then ferment them.

Hello, you have to ferment it before you can get it, otherwise you won't be able to get it.

Pixel, how do you get Apple sales? You can buy some apples and fruits, put them in that bottle and ferment them.

Enzyme Apple Enzyme is made by making apples into applesauce.

Enzyme apple enzyme, which is a special kind of direct purchase of this substance.

I still don't recommend that you get it yourself, but if you want these things to sell, you can go online and buy some of them, which is more convenient than if you were to use them yourself.

Xiao Su, how to get the pixel of the apple, it must still be that apple to be closed, and he came out like this, which was quite funny.

In this regard, it is completely possible to artificially ferment without any problems, and in addition, you can also buy ready-made, which is completely fine.

I don't know much about this specifically, I think you can go to ** or Alibaba to see if there is a sale.

I don't know how to get it, it seems to be a specially refined substance.

At that time, I didn't have too many places, and it was unhealthy to eat.

Pixel,How to get apple pixels,If you want to get this apple pixel, you must first ferment it and then you can make it.

Ingredients: apples, flour, Kaichang water, lemon, sugar.

Specific steps: 1. Wash the container with warm boiled water and dry it thoroughly.

2. Pick fresh apples.

3. Wash the apples thoroughly with floured water and dry them.

4. Remove the core of the apples and cut them into hob pieces.

5. Cut the lemon into thin slices.

6. Prepare the sugar.

7. Spread a layer of sugar on the bottom of the container and a layer of apples.

8. Repeat the step "7" and place lemon slices on the top layer.

9. Sprinkle the lemon slices with sugar.

10. Close the lid.

11. The next day's state, the sugar has melted.

12. Wait for the day of fermentation, the fruit grinding will float up, and the bottle should be picked up and shaken every day to ensure that the apples and lemons can be stained with syrup.

13. After a month, the enzyme is fermented, and you can see small bubbles similar to champagne in the bottle.

14. At this time, the enzyme can be filtered out.

15. Sealed and stored in a sealable glass container.

16. When eating, pour a little enzyme into the cup.

17. According to personal preferences, dilute with warm boiled water and eat.

Enzyme is a set of **, beauty, detoxification, beauty as one of the good things, as a delicate pig girl how can not do apple enzymes, quickly learn with me!

2 apples, 1 pear, 200 grams of sugar, purified water 2l01 Wash the apples and pears with water, remove the skin and core, and then cut them into pieces with a knife and set aside.

02 Put the sliced apples and pears in a sealed bucket, add purified water, and stir well.

03 Cover the sealed barrels with lids, seal them tightly and let them ferment in the barrels.

04 Remember, open the sealed barrel every other day and stir it with chopsticks, and continue to ferment at room temperature for about seven days, at this time, you can pour out the fermented material in the barrel for filtration, filter, put it in a bottle and put it in the refrigerator before drinking.

During the fermentation process, it is important to pay attention to hygiene.

1. Clean apples, lemons, large glass bottles, kitchen knives, cutting boards, and dish soap (all raw materials and tools must be oil-free), drain and dry.

2. Remove the core of the apple, slice it, and slice the lemon as well. Then put it in a glass bottle without water, first spread a layer of lemon, then a layer of apples, and then a layer of sugar; In this order until it is filled to eight points, the last bunk is sprinkled with sugar. Seal the bottle with plastic wrap first, then seal the cap and put it in the backlight.

3. Shake the bottle after three days to let the apples inside ferment evenly. After two weeks, you can unseal it. Filter the stock solution with gauze, fill the enzyme stock solution in a glass bottle, and then put it in a cool place.

4. Dilute it with cool white boiling cold water every time you drink it. The ratio of stock solution to water is approximate: 1:5.

1. Wash the apples, dry them and remove the pits.

2. Cut into small pieces or slices.

3. Prepare an oil-free and water-free container, sprinkle white sugar first, then put apples, a layer of sugar and a layer of apples, the top must be sugar, cover with a lid, and put it in a cool place to start fermentation.

4. After the apple begins to ferment, the sugar will slowly melt, and the sugar water will leak out, so you need to open the bottle halfway to ventilate.

5. After the fermentation is over, filter out the liquid, which is apple enzyme, and put it in a clean glass bottle.

Summary. Hello, the practice of apple enzyme: first wash the apples, you need to dry them with the peel, then remove the handle of the apple, then cut the apple, remove the core inside, and cut the apple into 2 cm pieces or slices after removing the core; Prepare an oil-free and water-free container, sprinkle a layer of white sugar on the flat bottom, and then put the apples, a layer of sugar and a layer of apples, in this way until the apples are finished, but the top must be sugar on the top, and cover the lid, the top layer of sugar should completely cover the apples, and then put it in a cool place; When the apple begins to ferment, the sugar will slowly melt, the sugar water will leak out, you need to open the bottle halfway to ventilate, if you are too troublesome, you can buy a container dedicated to enzymes;

Hello, the practice of apple enzyme: first wash the apples, you need to dry them with the peel, then remove the handle of the apple, then cut the apple, remove the core inside, and cut the apple into 2 cm pieces or slices after removing the core; Prepare an oil-free and water-free container, sprinkle a layer of white sugar on the flat bottom, and then put the apples, a layer of sugar and a layer of apples, in this way until the apples are finished, but the top rolling noodles must be sugar on the top, and cover with a lid, the top layer of sugar should completely cover the apples, and then put it in a cool place; When the apple begins to ferment, the sugar will slowly melt, the sugar water will leak out, you need to open the bottle halfway to ventilate, if you are too troublesome, you can buy a container dedicated to enzymes;

The fermentation time of apple enzyme is 2 to 3 months, and when the fermentation is over, the liquid is filtered out, and the liquid is apple enzyme, which is placed in a clean glass bottle, so that the apple enzyme is ready. You can refer to the above practice, I hope mine is helpful to you

How to make fruit enzymes

Fruit enzyme, it is a more common food in life, so it does have a relatively high health value in life, so many people like it, let's take a look at how fruit enzymes are made.

How to make fruit enzymes

First of all, prepare an airtight glass bottle, prepare pickled fruits, enzyme ingredients, lemon and brown sugar, and choose some common tropical fruits, such as yellow peaches, guavas, dragon balls, etc., and of course, you can also add grapes or strawberries and other fruits.

Then wash the clean glass container, wash all the fruits, drain the water, then peel off the skin, cut it into small pieces, set it aside, according to the fruit with the least moisture, and then put it up layer by layer, and the fruit with the least water layer below, and then go up in turn, put the lemon on the top layer of the fruit, and then spread a layer of rock sugar.

Tighten the cap of the bottle, and then put it in a cool place, avoid direct sunlight, about three months after the dust to open the use, then in life, it is actually best to buy some enzymes that have been done on the market, because making enzymes by themselves is very easy to lead to pollution by pollutants, which will cause him to have a certain health impact on the body.

How to do fruit enzymes, in fact, the practice of fruit enzymes is relatively simple, so you can learn more about it in your daily life, and relatively speaking, it is more recommended that you go to the market to buy what has been done and taken well.