China consumes more than 20 billion chicken feet every year, where do chicken feet come from?

First, the domestic normalization of breeding, a normal chicken breeding period is generally 5-6 months, so if this breeding speed is fast, there is no huge demand for chicken feet on the market. Therefore, experts in our country have cultivated a broiler that can be quickly formed, called white-feathered chicken. The white-feathered chicken is a kind of hybrid chicken, and its appearance is mainly characterized by the white color of its feathers as a recessive trait!

The second is imported from abroad. As mentioned above, many overseas countries have never liked to eat chicken feet, so their way of dealing with them is at most to use them as feed for animals, but gradually, they found that Chinese like to eat chicken feet, which is a very large market, naturally can not be easily let go.

It may have been obtained from some breeding places in China, it may have been imported from abroad, and it may have been artificially cultivated.

Taken from the chickens, each chicken has two chicken feet, and these chicken feet are sufficient**.

The Chinese demand for chicken feet is still very large, and the Chinese will use various cooking methods to make chicken feet, all of which are specially cultivated in farms. Foreigners prefer to eat chicken breast.

Some of these chicken feet are imported from foreign countries, and some are bred by the Chinese themselves. Foreigners feel that the chicken feet are sticking to the ground all the time and are very dirty, so they are reluctant to eat them.

Our country eats about 11 billion chickens every year. Although there are thousands of farmers in China, most of the chickens are imported. The huge gap in chicken feet in the Chinese market can only rely on the international market.

The first is that foreigners have a different concept of food than we do. It is really inconvenient to eat chicken feet with a knife and fork. Also, they don't have much to cook their food.

It's a hassle to make a chicken feet delicious. Foreigners may try once or twice, but they still fail technically.

First; China's customs data is the data of imports to China, only 30% of China's regular customs declaration into China, and the source and destination of other countries are China. But after the re-export**. The transit country is generally Hong Kong or the port of Haiphong in Vietnam.

To find the source of these 70% of goods, you must register the world's imports and exports**. It's in English. As long as it is European and American countries or free economic countries that have joined the WTO, the data can be found.

That way yours will have a strong corroborative evidence.

Second; The wholesale market for the main chicken feet is to put it bluntly. It is the frozen goods wholesale market, and every city has a cold storage. You can collect data at the nearest place where you live. Ask and they'll tell you. This kind of data will be real and valid.

I'm afraid you have to go to the customs officer to ask for this question, and there may not be an accurate answer.

This is because most of the chicken feet have been ordered by the factory for finished packaging and sale. So there are very few chicken feet in the market.

This is because the public loves to eat chicken feet, coupled with the cooking skills of our chefs, resulting in a steady stream of diners.

Personally, I think the most important reason is that there are too few things, but there is too much demand, so it feels like there is not enough for others.

Chickens only have two paws, so why are "chicken feet" never out of stock? After watching it, I saw it.

Chicken feet, I like to eat them very much, right? As soon as you buy it, you get a bag

A chicken has only two paws, and a bag has twenty or thirty. So much, why has the market never been out of stock!

I feel that chicken skeleton should be the most poultry we eat in a year, and we often eat all kinds of chicken in our daily life, **chicken, curry chicken rice, fried chicken thighs, etcAnd like some fast food restaurants, such as Wallace, KFC, etc., the amount of chicken consumed every day is very large. When the market demand for a thing increases, it becomes a business opportunity, and more and more people will raise chickens to solve the contradiction of insufficient supply and demand. So we now have a lot of chickens, all kinds of small farms, or large enterprises are in the market of this cup.

And there will be special people to sell these things, and most of these chicken feet are chicken processing plants. It is not necessary that the whole part of the chicken is needed in the processing plant, but the chicken is divided into many parts and further processed again. The unwanted parts are sold or sent to the next processing plant.

Not only the domestic market will go to the first of these, but some foreign people who don't eat chicken feet will also sell to China. But foreigners prefer all kinds of fast food, McDonald's and KFC are imported from abroad, they generally sell fried chicken nuggets, chicken legs, chicken wings, but not chicken feet. But a chicken has at least two paws, and they only take the meat from the chicken, what about the rest of the chicken paws?

They aimed at China, a huge potential market, and exported a lot of chicken feet to China.

Many people in foreign countries don't like to eat chicken feet, and then people in this kind of place will also sell chicken feet to China.

It is all processed by the factory, which is actually very unclean and unhygienic.

A chicken has two chicken feet, which are now bought separately and rarely whole.

But a chicken has at least two paws, and they only take the meat from the chicken.