Can you eat loofah bitter Is there a non toxic coffee?

However, Ms. Zheng's father's loofah field did not grow bitter melons. Another person told Ms. Zheng through the Internet that the bitter taste of the loofah cannot be equated with the bitter gourd, and the roots of the loofah are easy to deposit certain enzymes, so the taste has a bitter taste, and these enzymes have a certain toxicity, so the bitter loofah cannot be eaten.

For this purpose, the reporter specially interviewed the Municipal Seed Management Station and the Vegetable Office. According to Lv Gaoqiang, an agronomist at the city's seed management station, bitter gourd and loofah belong to the same Cucurbitaceae plant, and they will be pollinated when planted together. Even within a five-kilometer radius, the pollen of bitter gourd can spread far and wide.

In addition, through the pollination of insects such as bees, bitter melon will also be transmitted to the loofah. Also, this bitter loofah should not be left as a seed, because the seeds containing bitter gourdin will also show a bitter taste when the seeds grow up. The bitter loofah with the effect of bitter gourd "reducing fire" can be eaten.

Lv Gaoqiang specifically pointed out that the bitter gourd will also pollinate the loofah. Bitter gourd contains a plant toxin that can cause food poisoning when consumed. Mild poisoning can cause dry mouth, dizziness, nausea, fatigue, and drowsiness; Severe poisoning manifests as nausea, vomiting, abdominal cramps, diarrhea, dehydration and other symptoms.

There are dangers associated with consuming this bitter loofah.

Experts say that in daily life, it is difficult to distinguish between different causes of bitter loofah. Therefore, the safest way is not to eat all bitter loofahs.

Lv Gaoqiang also explained the reasons for the bitter taste of cucumbers: first, the physiological phenomenon of cucumbers themselves, such bitter cucumbers are harmless to the human body; Second, in the process of cucumber growth, the cucumber is bitter caused by the use of too many pesticides, and eating such cucumber is very harmful to the human body; The third is that some cucumber varieties are prone to mutations during the growth process, and most of the cucumbers produced are bitter. Most cucumbers with bitter taste are of poor quality, low nutritional value and high risk, so it is recommended that the public should not eat them.

It's not a matter of being bitten, it's because the bees that have picked the pollen of bitter gourd flowers have gone to pick loofah flowers, so they have formed a slight hybrid, which is very common in rural areas.

If there is a bitter taste in loofah and biran gourd, the bitterness comes from alkaloid glycoside alkaloids.

This alkaloid is not easy to be destroyed and decomposed by heat, and everyone's tolerance to it is also different, and severe poisoning symptoms such as nausea and vomiting, abdominal pain and diarrhea will occur.

Alkaloid alkaloid intolerance is more ferocious, and when it happens, this happens - the "bitter loofah" becomes a killer.

Although some people do not have any adverse reactions to this alkaloid, experts recommend not eating bitter loofah, bitter gourd brother, and bitter cucumber.

The loofah is a green vegetable that we often eat, which is nutritious and sweet, so it is definitely not normal for the loofah to be bitter if it is eaten. If the loofah is bitter, then do not continue to eat, because the alkaloids contained in the bitter loofah are not good for the gastric mucosa, which will cause food poisoning and affect gastrointestinal health.

Bitter loofahs are not to be eaten. Bitter loofah contains alkali glycoside biotoxins, which are very toxic. If consumed in large quantities, symptoms such as abdominal pain, diarrhea, and vomiting may occur.

It can also cause digestive tract disorders, such as it can cause congestion of the gastric mucosa. Then it can also cause our red blood cells to rupture and lead to hemolysis. If not handled or stored for too long, it may cause human poisoning after consumption.

If it is determined that it is loofah poisoning, it should be induced to vomit first, and the food residues in the stomach should be discharged in time as much as possible to avoid further absorption, minimize the absorption of poison, and aggravate the symptoms of poisoning. Then go to the hospital for an infusion and a diuretic detoxification drug**. Enema, gastric lavage, antibiotics, montmorillonite powder**, diarrhea, etc.

1.First, we need to look at the appearance of the loofah. We should choose a loofah with a smooth surface and uniform thickness, not an irregular shape and a protruding loofah.

2. Then, we can touch the skin of the loofah, and we must choose the skin that is relatively tender, not too thick, otherwise the loofah that is too thick is likely to be old, and there will be seeds in it.

3. Then we can pick up the loofah in our hands and weigh it. When we weigh the tender loofah, we can clearly feel that the whole melon is elastic.

4. You can also hold the loofah in your hand and pinch it with your fingers. If it feels hard, don't buy it. Hard loofahs are most likely bitter.

There are two reasons why the loofah becomes bitter: the first reason may be the ghost of the hard-working little bees, some bees pick bitter gourd pollen, and then come to collect loofah pollen, and teach the bitter gourd pollen to the loofah, so that the loofah becomes bitter;

The second situation may be caused by soil, loofah seeds, etc. Some loofahs are bitter in their own right, and the offspring of their seed propagation are bitter; Some soils have been planted with bitter loofahs, so if you plant loofahs again, it will be bitter.

Bitter loofahs can be eaten normally.

Synonyms of loofah: loofah, Tianluo, Miangua, Bugua, Tianluo melon.

Sexual taste attributed to the meridians: cool in nature, sweet in taste; Human lungs and liver meridians.

Ingredients: This product contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylose gum, etc.

Indications: Clear away heat and phlegm, cool blood and detoxify, relieve heat and trouble, and activate meridians. It is mainly used for the treatment of fever, body heat, thirst, phlegm, wheezing, cough, intestinal wind, hemorrhoids, sores and carbuncles, and women's milk is not low.

Avoidance: Spleen and stomach deficiency, cold and diarrhea should not be taken.

The therapeutic effect of loofah.

1.Ascorbic loofah has a high content of vitamin C, containing 8 mg per 100 grams, which can be used to prevent scurvy and prevent various vitamin C deficiencies.

2.Because the content of vitamin B1 in loofah is also high, it is conducive to the brain development of children and the maintenance of brain health in middle-aged and elderly people; The sap of the loofah cane has the special function of maintaining the elasticity and can beautify and remove wrinkles.

3.Antiviral, anti-allergic loofah extract (LO43) has a significant preventive effect on Japanese encephalitis virus, and the protection rate can reach 60% to 80% when LO43 is injected before infection. An anti-allergenic substance, epsom alkyd acid, was also extracted from the loofah tissue culture medium, which has a strong anti-allergic effect.

The reason why the loofah has a bitter taste is that its pollen has been stung by bees that have stung the bitter gourd pollen, so the loofah will have a bitter taste.

Finally, I wish you a happy day....

Loofah is a very common vegetable, and the resulting delicacy has a unique taste. The loofah is rich in vitamins, and eating loofah regularly has antiviral, anti-allergic and other effects, which is loved by everyone. When some people eat loofah, there is no abnormality in the appearance and soil, but there is a trace of bitterness.

So, what's the deal with the loofah being a little bitter? What causes it?

Normal loofahs do not taste bitter and are beneficial to the body after consumption, but there is a risk of poisoning after eating bitter loofahs. Alkaloid alkaloids are a toxic substance, which is no less toxic than arsenic, and is difficult to be destroyed and dissolved even by high temperatures. The bitter loofah contains alkaloid glycoside alkaloids.

Alkaloid glycoside alkaloids are also difficult to remove after heating, and after consumption, symptoms of poisoning may appear within half an hour to several hours. Mild poisoning will cause dry mouth, dizziness, nausea, fatigue, drowsiness, and severe vomiting, abdominal cramps, diarrhea, dehydration, pus and blood in the stool and even life-threatening. Therefore, it can be seen that this bitter loofah is very toxic, so don't be reluctant to throw away this poisonous loofah.

What's going on with the bitterness of the loofah.

1. The bitter taste of bitter loofah is controlled by genes, and genes can be inherited.

2. In the process of insect pollination, the loofah plants without bitter taste receive the pollen of the bitter loofah plants, or the pollen of bitter gourd causes the loofah to become bitter. That is, when the loofah is pollinated during flowering, it causes abnormalities and produces a bitter taste.

3. Factors such as continuous high temperature, insufficient light, and drought will affect the normal nutrient absorption of plants, which will lead to the formation of bitter loofah.

4. During the growth of loofah, if too much nitrogen fertilizer is applied, the amount of organic fertilizer and phosphorus and potassium fertilizer is too small, and the water is insufficient, it will also increase the bitterness.

What to do if the loofah has a bitter taste.

If you find that the loofah has a bitter taste, don't continue to eat it, which is the best way to avoid bitter loofah poisoning. Therefore, before eating the loofah, it is best to lick the peeled loofah flesh with your tongue, and you can't eat it if it has a bitter taste. If the fried loofah is found to have a bitter taste, the loofah should be thrown away along with the other food in the pot and not eaten.

Why some people have no problem eating bitter loofahs.

There is a reason why some people have no problem eating bitter loofah, because the tolerance of alkaloid glycoside alkaloids is different for everyone, and some people have a lower tolerance, so eating bitter loofah will have adverse reactions, and in serious cases, it will be life-threatening! There are also some people who have a high tolerance and naturally eat bitter loofahs without adverse reactions.

Because the loofah contains a certain amount of amino acids, vitamins, alkaloids, glycosides and trace elements and other nutrients, among which vitamins, alkaloids, glycosides and other components have a certain bitter taste, which is the main reason for the bitterness of the loofah.

Another reason why the loofah has a bitter taste is that the loofah is controlled by genes, because genes can be inherited, if the bitter loofah seeds are planted, the loofah that grows is also bitter, which will cause the loofah to become bitter.

In the process of insect pollination of loofah, the non-bitter loofah plant receives the pollen of the bitter loofah plant, which will also cause the loofah to become bitter. The last reason is that the loofah is deteriorated and causes bitterness, because after the loofah spoils, it will breed a large number of bacteria and microorganisms, and these substances will cause the loofah to deteriorate.

If the loofah is bitter by its own genes or acquired growth process bitter, then the loofah at this time can be eaten normally, and will not pose a threat to human health, but if the loofah deteriorates and causes it to become bitter, then the loofah at this time is not recommended to eat, and it is easy to increase the burden on the human stomach after eating, which is not conducive to human health.

The main reasons for the bitterness of loofahs are as follows:

1）.Self-caused.

There are many reasons for the bitterness of the loofah, and the loofah itself may also appear bitter, first of all, the genes of the loofah will also cause the loofah to be bitter, because some loofahs themselves have a bitter taste; The second is that in the process of insect pollination of the loofah, the non-bitter loofah plant receives the pollen of the bitter loofah plant, or the pollen of the bitter gourd causes the loofah to become bitter.

2）.External reasons.

Factors such as continuous high temperature, insufficient light, and drought will also affect the normal nutrient absorption of plants, resulting in bitterness of loofah. In addition, during the growth of loofah, if too much nitrogen fertilizer is applied, the amount of organic fertilizer and phosphorus and potassium fertilizer is too small, and the water is insufficient, it will also increase the bitterness; Finally, the loofah has deteriorated or damaged, breeding bacteria and microorganisms, and it tastes bitter.

Whether the loofah can still be bitter depends on the actual situation.

Generally speaking, there are many reasons for the bitterness of the loofah, if it is caused by the genes, pollination or living environment of the loofah, then the bitter loofah can still be eaten in this case, and it will not cause harm to human health; However, if it is bitter due to the deterioration of the loofah, then it is likely that the loofah at this time has already grown a large number of bacteria and microorganisms, and it is not recommended to eat it again.

There are roughly three reasons for the bitter taste of loofah: (1) the cultivar's own genetics; (2) abrupt changes in environmental conditions; (3) Cultivation management vector control.

The bitter substance is a kind of grape glycoside, and there are two kinds of foreign substances, the bitterness of the loofah comes from cucurbitacin C, it is because the loofah plant contains this substance called cucurbitacin C to have a bitter taste, this substance is not only stored in the plant body, but also exists in the epidermis of the loofah fruit, cucurbitacin C is generally close to the fruit peduncle, its bitterness is stronger, and the flesh generally has no bitter taste. Plants with a bitter taste are crossed with non-bitter ones, and the offspring fruits are bitter.

Some loofahs are not bitter at the end of the long stalk, but the whole melon is particularly bitter, what is the reason for this because there are two directions of evolution of organisms, one is to develop forward, which is called evolution, which is the mainstream of biological evolution. Organisms can also develop in the opposite direction, which is called atavism. One plant regained much of its ability to synthesize glucosides.

Due to the unpredictable weather, poor nutrient supply, insect pests or damage to the loofah vine, etc., it is easy to produce bitter loofah.

The loofah is bitter, mainly because the loofah contains certain amino acids, vitamins, alkaloids, soapbands, trace elements and other nutrients. Among the vitamins alkaloids and. Ingredients such as bands have a certain bitter taste.

Another reason for the bitterness of the loofah is genetic control, because genes can be inherited, if the seeds of the loofah with bitter two are planted, the loofah that grows is also bitter, which is the reason why the loofah becomes bitter. In the process of insect pollination, the loofah plant without bitter taste receives pollen from the loofah plant, which will also cause the loofah to become bitter. The last reason is that the loofah is bitter due to deterioration.

After the loofah spoils, there are a large number of bacteria and microorganisms, which cause the loofah to become bitter. The loofah is bitter. Can you see the actual situation?

Except for deterioration and bitterness, which cannot be eaten, all other conditions are edible. It will not cause any damage to human health.

There's a popular saying lately, that is. Foods with a slightly bitter taste are good for human health. Therefore, the loofah is a little bitter, and if you eat it in the stomach, there will not be any health worries at all. On the contrary, there are benefits.