What is the best way to use ginseng to make medicinal wine?

It is most appropriate to use ginseng to make medicinal liquor, and it is most suitable to soak it directly in high-grade white wine.

Ginseng is a very valuable Chinese medicine that is a great nourishing herb for our vitality. Ginseng has a good tonic effect on our human body, improves the body's immunity, ** some diseases, so people often take ginseng as a gift to each other, and for the way to take ginseng, I think many people should be used for soaking wine is the most common.

How to make the most common ginseng brewed medicinal wine?

The best ginseng for soaking in wine is original fresh ginseng, and the best wine should be high-quality liquor. Because the transparency of liquor is relatively high, it is easier to observe its concentration and color, and the fresh ginseng soaked in wine, it is best to soak the whole fresh ginseng into the wine, so that the turbidity of the bubble is less, the transparency is relatively high, and it is generally soaked for 3 to 6 months under closed conditions, and the color will become light yellow before drinking. If the yellow color of the wine brewed at this time is very heavy, it means that the ingredients of ginseng are relatively high, and at this time, you should add some more wine to avoid the symptoms of fire.

Ginseng is a perennial herbaceous plant, it is more shade-loving, the leaves have no stomata and there is no way to retain the railing tissue, and the leaves with water above 32 degrees will be easy to burn. He is produced in small businesses in Northeast China, eastern Russia, Japan, South Korea and other places, and the ancient life is called Huangjing, Goblin, and Shencao. It is known as the king of herbs, and it is also one of the more famous Northeast Three Treasures in China.

The effect of ginseng is to greatly replenish vitality, solidify and relieve vitality, calm the nerves and nourish the brain, and all diseases of lack of qi, blood and fluid. Usually, many people will buy it and give it to their relatives and friends, and they can also use it themselves, so that they can get sick and strengthen their body, prolong their life, and ginseng is very popular with everyone. Now people's living standards have been continuously improved, and our domestic life market is also very hot.

Life ginseng has long been commonly introduced into the homes of ordinary people, and many friends have a good understanding of ginseng.

Introduction: Using ginseng to make medicinal wine can make the effect of medicinal wine more prominent, and if you want to achieve some of the effects you want, you can also choose some precious medicinal materials, such as soaking with deer antler velvet, which will make the medicinal wine more regulate the lack of qi and blood, and if you soak it with the seahorse, it can regulate kidney deficiency.

It is most suitable to put it together with wolfberry, which can improve the efficacy of medicinal wine, promote blood circulation in the body, improve the body's immunity and resistance, and have certain benefits to the body.

Deer antler velvet, these two things are very good together, which can make your body a little better and regulate your kidneys.

3. After the wolfberries are placed, pour in an appropriate amount of high liquor, and the liquor should cover all the ingredients.

4. Finally, seal and store, put it in a cool place, and brew for 3 months before drinking.

Ginseng soaked in wine, to replenish qi, to add is Chuanxiong, angelica, rehman, white peony, gourd, poria cocos, red dates, etc., qi and blood double tonics, strengthen the kidney and spleen. If it is used to tonify the kidney, add congrong, deer antler, wolfberry, etc.

You can use ginseng, goji berries, and schisandra. Ginseng invigorates qi and wolfberry nourishes liver and kidney, both of which have the effects of enhancing human immunity, anti-cancer, anti-fatigue, lowering blood pressure and blood lipids, and beautifying and nourishing the skin.

Soaking together in this way, the effect of tonifying the kidney and strengthening yang is very good, ginseng is good for qi and kidney, and wolfberry is also known as "Viagra in fruits".

Schisandra chinensis: There are five flavors in the north and five flavors in the south, according to the efficacy, the five flavors in the north are higher than the five flavors in the south, and the schisandra has the ability to regulate the central nervous system, and has an anti-stress effect, and has an adaptogenic effect similar to that of ginseng.