How to match spices to be fragrant, and how to match spices to be the most fragrant? Any tips?

How do you pair spices? A lot of people have misplaced it, did you put it right.

If we want to make delicious dishes in our lives, we can't do without a variety of spices, edible spices are fragrance substances added to improve the flavor of food, what dishes should be put in what spices, are we all right? Today, I will introduce you to the role of different spices.

Flavours are processed from natural plants. The natural spices we commonly use in our dishes are ginger, green onion, garlic, star anise, fennel, pepper, pepper, pepper, mint, bay leaf, grass fruit and cinnamon.

Ginger. Ginger is indispensable when cooking fish and other ingredients, because ginger can remove fish, deodorize, and enhance the flavor of dishes, making meat more fragrant.

Scallions. Green onions are often used to stir-fry and remove the smell, and they can also be sprinkled on the dish after it is finished to make the dish look fresher and more fragrant, and the fragrance can also improve appetite.

Garlic. Garlic is often used to enhance the taste, but also to play a role in cancer prevention, generally we put garlic before stir-frying, often used to slice or chop after stir-frying to make it fragrant, and then put the vegetables for stir-frying, which can not only match the dish, but also increase the fragrance of the dish.

Pepper. Sichuan pepper is often used in braised and marinated dishes. Sichuan peppercorns can also play a role in removing fishy odors.

When stir-frying, you can put in a few peppercorns after the oil is hot, and remove them after the color of the peppercorns turns black, so that the cooking oil is more fragrant. You can also fry the peppercorns and grind them into powder, and if you add edible salt, it becomes pepper salt.

Aniseed. Star anise, also known as anise, is usually used in the cooking of meat foods, and is often used in braised and marinated dishes. It can play a role in removing the smell and increasing the fragrance, and its aroma is extremely strong, so it should be used in moderation.

Tangerine peel. Tangerine peel is also known as "orange peel", and the fragrance of tangerine peel can remove the fishy smell, like making mutton dishes, and adding tangerine peel can remove the smell of mutton. Tangerine peel can also play a role in improving freshness.

Introduction: People can't do without spices when they eat and cook, so how to match spices to make them more fragrant and delicious? Any tips? Let's find out.

First, the spice matching tips

We find that when cooking, the combination of spices is very important, so we must master the ratio between them, especially pay attention to a ratio between them, at this time if you want to make some duck meat, it is best to put more white paper when we match spices, if we are making pork, we should put some woody aroma when we are cooking, if we are cooking beef, we can put more cinnamon, so when making rabbit meat, we can put more tangerine peel, These ratios will make the food tastier. We know that the recipe of spices generally has star anise fried fruit, cloves, cinnamon, sand kernels, white button pepper and cumin licorice, and there are other accessories, they taste very fragrant together, so the taste is particularly fragrant when making braised vegetables.

2. Make food tastier

Usually, whether we are boiling soup or cooking, or mixing cold dishes, we can add more of these delicious seasonings, but the ratio must be appropriate, and some salt must be added. So we will find that he needs some recipes, and when we are making marinades, he also needs to make brine, and at this time, color retention sugar and chili peppers need to be done. If we eat hot pot at this time, we can also mix some small spices, so we can put some soy sauce pepper and peanut butter, which are very delicious, and when eating hot pot, you can adjust some small ingredients according to the taste, you will find that there will be some garlic juice or coriander, these are very delicious spices, for many people spices may taste more delicious, we know some food, because of spices, its taste becomes more special, This is the time to bring out some of its deliciousness.

Introduction: Some people also like to rent and make some spices at home, so you must pay attention to some things. <>

If you usually like to make spices, you must see what kind of spices are suitable for you according to your own situation. During the production process, you can take a look at how to make a reasonable combination. I believe that there are many people who like to eat braised meat very much, and the most famous thing in braised meat is spices, and any food eaten with this spice is more fragrant.

If you don't know how to match, you can also ask for other people's opinions, some people will become a technical problem in the process, then you have to work hard to overcome and solve these problems, then it will be more delicious when eating. <>

When matching, if you want to be more fragrant, you must make a good recipe, so that the spices you make yourself are also better. You can choose to learn to make braised vegetables from the master, so that the combination is not only delicious, but also has a lot of seasonings. A Yunli people will eat all kinds of braised meat during the New Year, because the braised meat is delicious, so there are many people who want to make spices, at this time, don't blindly concoct the spike, otherwise it will also bring danger to the body.

If you want to learn, you can go to some special places and let some teachers teach you, they are already very experienced, so you can also get a lot of things. <>

When everyone is making something, they must combine it with their own physical condition and then make adjustments. No matter what kind of food you want to make, you must always see what kind of food you can make, and if the food you make is delicious, then you must let others taste it. You can adjust your usual methods to be sure to dry the things that should be dried, so that it is quite good, and you can't let the spices become moldy, which will also be harmful.

When making spices, you must add ten things to bury three spices and fennel and sesame oil, so as to make the spices more flavorful, and the mask will feel better, but you must pay attention to the proportion, if the amount is too much or too little, or there will be problems.

This should be determined according to the choice of ingredients, such as pork can be paired with large ingredients, fish food can be paired with chili, and some other meats can be matched with sail and thirteen spices, and you must pay attention to the characteristics of spices and pay attention to whether it is appropriate.

You can match the jujube ridge with pepper, cinnamon, angelica, nutmeg, cloves, and cumin. Be sure to grasp the good amount of Zheng Chun, pay attention to the proportion of spice stool penetration, and don't put too much, so as not to affect the taste of the meat.

Due to the variety of spices in different origins, different growth seasons, different picking times, etc., these will affect the content of the fragrance, so there is no unified proportion, in the use of "focus on flexibility, expensive in a reasonable feast", should not be immutable to copy other people's formula, only after continuous use and accumulation, in order to find their own "proportion", the following are some commonly used spice ratio.

cloves: 3 10 (the content of cloves in 10 kg of brine is about 3 grams); Tangerine peel: 6 10;Licorice:

10/10；Grass fruit: 20 10;Grassway: 30 10;Woody:

30/10；Turmeric: 6-10;Taste: cumin, silver thyme, nutmeg, grass fruit, star anise; Go to the fishy smell of seafood:

coriander seeds, sand seeds, ginger, pepper; Flavoring: cinnamon, pepper, cardamom; Bactericidal effect: Sichuan pepper, Angelica dahurica, good ginger.

Spices, also known as fragrance raw materials, are substances that can be smelled or tasted to produce fragrances, and are raw materials used to prepare flavors.