There is a fragrant spice in Malatang, what kind of spice is that?

There is a fragrant spice in Malatang, which is actually spiritual herb, also known as tonka, which is a pearl plant of the primrose family. It is a perennial herb with a strong aroma and a sweet taste. When used in spicy hot pot, the general dosage does not exceed 5 grams.

There is another kind of spiritual grass, named basil, which can replace the above one, but it belongs to the Lamiaceae family, also called Linglingxiang, also called nine-story tower, vanilla, Xiang Peilan, duck's head, bird's head grass, etc., its taste is pungent and warm. In terms of medicinal use, its taste is pungent and warm, and it has the effect of treating wind and cold, cold and headache.

In fact, the fragrant spice in Malatang is our so-called spirit herb, also known as tonka, which is a pearl plant of the primrose family. It is a perennial herb with a strong aroma and a sweet taste. When used in spicy hot pot, the general dosage does not exceed 5 grams.

There is another kind of spiritual grass on the market, called basil, which can replace the above one, but it belongs to the Lamiaceae plant, also called Linglingxiang, also called the nine-story tower, vanilla, Xiang Peilan, duck's head, bird's head grass, etc., its taste is pungent and warm. In terms of medicinal use, its taste is pungent and warm, and it has the effect of treating wind and cold, cold and headache.

There are two types of spices that can exude a fragrance in Malatang.

The first type: Bai Kou.

Baikou has a strong aromatic smell similar to mint, and Baikou has an excellent removal effect on the fishy smell of beef and mutton, so generally in the boiling of hot pot base and spicy hot base, the dosage will be relatively large, because the oil used in boiling the base is mainly butter.

The second type: Xinyi.

Although the smell of this kind of spice is fragrant, it is relatively light and volatile, that is, the persistence of the smell of spice is low, so this kind of spice is usually used as a flavor compound, mainly used to reconcile the overall taste of the spice formula.

There is a fragrant spice in Malatang, which should still be bay leaves, generally in the spicy tang will be put in bay leaves, in addition, there will also be, put some petals to make Malatang have a relatively fragrant spice, and there is cardamom.

This spice must have a mint flavor, a plant aromatic flavor, and must be able to produce a spice from plant aromatherapy oil, so as to really have a fragrant taste, and it can be regarded as the main spice for fragrance in many Chinese herbal medicines.

When boiling the base, various spices will be added in proportion to enhance the flavor and aroma of Malatang. Among them, the main fragrances are cloves, bay leaves, fragrant steak grass, cumin, etc. The ones that produce the fragrance are the above.

However, it is also possible that the store uses special additives for flavoring, such as Piaoxiang Wang, a drop of incense, etc.

There is a fragrant spice in Malatang, which is bay leaves, and bay leaves can enhance the umami and aroma of the soup when placed in Malatang, and taste better, as well as the effect of removing fire and dehumidification.

Malatang has a fragrant spice inside. Generally, it is cinnamon, bay leaves, star anise, peppercorns and the like.

There is a fragrant spice in Malatang, which is called vanilla, which can also improve the taste of food and taste more refreshing.

1 Ganwo. A kind of fluffy, black-brown root spice commonly used in soup or braised vegetables, Chengdu people call it vanilla, Chongqing people call it Xiangxiang, in fact, it should be called Ganxiang, also known as Ganxiangxiang. The smell of Ganxiang is spicy, similar to a strong smell of turpentine, which has the effect of regulating qi and relieving pain, opening up depression and awakening the spleen, and is used as a traditional Chinese medicine for chest and abdominal distension, stomach pain, vomiting, loss of appetite and indigestion.

This spice is added to the spicy hot pot soup stock or brine for its rich aroma. However, it is necessary to pay attention to the grasp of the amount, and the dosage should not exceed 5 grams at a time, otherwise the aroma will be "greasy".

Friends who like to eat Malatang will find that the most important thing about Malatang's ingredients is whether they are fresh or not, and the soup base of Malatang determines the final taste. Some friends smell a fragrant spice when they eat Malatang, so what material is this fragrance made of? Here's a guess.

1. Bai Kou. Friends who have been engaged in the Malatang base production industry will know in their hearts that a large number of spices will be added to the base of Malatang.

At the same time, the essence of Malatang lies in numbness and spiciness, so a large number of spices with a spicy smell, Sichuan pepper, and white pepper must be added.

And so on, including taking a lot of meat oil, such as butter and lard.

Chicken fat and so on. Therefore, if it is an ordinary fragrant spice, it will basically be covered up in the spicy hot base, and the taste will not be prominent. So the material that can stand out among the many domineering fragrant three-star temples can only be guessed to be Bai Kou.

Because the taste of white kom is somewhat similar to the rich aroma of mint, and it has an excellent effect on removing the fishy smell of beef and mutton, baiko will appear in the hot pot base, and the ingredients used are relatively large.

Second, Xinyi. Why do you speculate that Xinyi may be a fragrant spice? Because Xin Yi is boiling the base or marinated vegetables.

When used, it will emit a fragrant smell, and as a spice, although it is sometimes used as a small material, its durability is better.

3. Bayern leaves and citronella.

Comparatively speaking, geranium and citronella have a larger flavor than the above two spices, but geranella and citronella also have a minty flavor and have a botanical aromatic flavor. Therefore, there is a certain probability that when eating Malatang, this fragrance is emitted by bay leaves and lemongrass. The ingredients of different spicy tang are completely different, and some spicy tang will add more bay leaves and lemongrass.

When eating Malatang, I smell a fragrant spice, which is a mixture of various spices such as baikou, bay leaves, lemongrass, chili, and peppercorns.

This fragrance is generally emitted by geranium leaves and citronella. But the ingredients of different spicy tang are different, for example, there is also Gansiao.

There is a lot of seasoning oil in Malatang, including milk dan, chicken essence, monosodium glutamate, beef bone broth, beef, powder, salt, rock sugar, pepper, Sichuan pepper, etc.; Because a large amount of seasoning is added, and then it needs to be boiled for a long time, it will smell like a special fragrance.

You add a lot of spices to Malatang, such as rock sugar, bay leaves, eight-lobed eggplant corners, cinnamon, green onions, ginger and garlic, so that the Malatang is more fragrant and delicious, and it will be more delicious when added with dipping sauces; It smells so good because it has a very rich and mellow broth, as well as well-designed spices and a very delicious dipping sauce.

Malatang will add sesame sauce, chili, coriander, Sichuan pepper powder, pepper powder, oyster sauce, light soy sauce, dark soy sauce. It smells very fragrant, and the taste will be particularly good.

Without even a hint of spices, the so-called "secret recipe" is added, and the taste and texture are comparable to the traditional method. Therefore, the latter is more intimate with merchants, after all, saving money, effort, and saving time! Besides, the guests eat it fragrantly, and the two are correct!

Anyone who has really done or has been in contact with food making such as hot pot and steamed vegetables should know in their hearts that a large number of spices will be added to the base of Malatang, which is included.

<> contains a lot of spices with special fragrance and strong aroma, and the production of this spice must have a mint flavor, a plant aromatherapy flavor, and must also be able to produce a plant aromatherapy oil to the wild fragrance, in order to really have a fragrant taste, it can be regarded as the main spice for fragrance in many Chinese herbal medicines, right?

The cost is not high, and the result is the same as I thought, and the business gradually became lively and formed its own flavor! What I do is a new style of Malatang, that is, after 86 and 90, they are more curious about novel things, and dare to try, the taste is a small fresh road, Malatang usually has more than a dozen to dozens of spices when boiling the base, generally after the completion of all spices and animal oil and vegetable oil have been completely integrated, dozens of spices after the fusion of taste, is a soul of taste! There is no such special truth, the spicy hot water is very deep.

The essence of Malatang's taste lies in the broth, but there will really be some unscrupulous businesses, in order to save costs and earn more profits, use few spices or no spices to make the broth, but add some cloves and Chinese sarsa, which are not good for people's health. They are characterized by a strong flavor and a very large aroma. And with a little sweetness, it can enhance the taste of meat and vegetables.

However, these spices can not be put more, otherwise it will have the opposite effect, it will make the taste too strong, and it must be able to produce the spices from the plant aromatherapy oil, so that it really has a fragrant taste, and it can be regarded as the main spice for fragrance in many Chinese herbal medicines. Malatang will add various spices in proportion when boiling the base.

There is a very fragrant spice in Malatang, and this kind of fragrant material is added slowly, which will make the taste of Malatang rise to a higher level.

That one spice is cumin. And the taste of cumin is very good, and it can also make the fragrance in Malatang come out.

It is bay leaves, and the spice of bay leaves is very fragrant, so that the whole bowl of spicy tang has a special fragrance, which is very delicious.

Malatang is a seasoning made of pepper, chili, garlic, etc.

How to make Malatang:

Heat the oil in a pan. Ginger and garlic sauté until fragrant.

Add the pepper, fry the pepper until fragrant, and add more pepper and pepper to eat especially spicy.

Add two teaspoons of spicy bean paste and stir-fry until fragrant.

Add stock or water to a boil, or add more soup or water if you have a lot of dishes.

Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook.

Cook quickly and well, and eat vegetarian dishes.

Malatang is a seasoning made of Sichuan pepper, spicy Xiangxian pepper, garlic and so on. How to make a spicy hot mustache: heat the oil in the pan.

Ginger and garlic sauté until fragrant. Add the pepper, fry the pepper until fragrant, and add more pepper and pepper to eat especially spicy. Add two teaspoons of spicy bean paste and stir-fry until fragrant, add stock or water to boil, and add more soup or water if you have more tung vegetables.

Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook them quickly and quickly become vegetarian dishes. Add your favorite vegetarian side dishes. After cooking, you can add whatever you like to eat.

Nowadays, most young people like to eat Malatang, especially Malatang in the Northeast, where every bite of Malatang is covered with thick sesame paste, which tastes fragrant and satisfying. In daily life, we often see some chain stores that sell Malatang, and the taste of Malatang is different in each one, some tastes are heavier, and some tastes are more delicious, but what they have in common is that Malatang has a fragrant feeling, in fact, this is related to the spices used in Malatang shops. <>

Under normal circumstances, some authentic Malatang spices are cloves, bay leaves, cinnamon, licorice, etc., which can make Malatang taste to a higher level. But some people may worry that there are too many spices used in the Malatang eaten outside, although it is delicious but it is definitely unhealthy to eat it often, and now the Malatang ** is also more expensive, most of the small bowls are more than a dozen yuan, and some people will also worry about whether the materials they use are fresh or not, or not very suitable for children to eat, so today we will share a Malatang that can also be made at home, the materials are fresh, the materials are transparent, and it is especially suitable for children and the elderly. And as long as these spices are added when making Malatang, you can give Malatang a fresh and fragrant taste. <>

First of all, we need to prepare a piece of hot pot base, heat oil, put a small piece of hot pot base in the oil pot, and then add an appropriate amount of pepper, bay leaves, cinnamon and star anise to stir-fry, and then put in a spoonful of bean paste and an appropriate amount of ginger, stir-fry evenly and then pour in the stock, if there is no stock at home, you can also add an appropriate amount of water. It should be noted here that you can blanch the hot pot meatballs you like to eat in advance, so that when you make them later, you can ensure that the meatballs are more flavorful and easy to cook. <>

If you want to drink the soup in Malatang, then you can also pour a packet of pure milk into the pot at this step to make the soup taste more delicious. Then add an appropriate amount of seasoning to the pot to taste, then add the ingredients you like to eat, and after cooking, you can take it out and eat.

These spices are baikou, peppercorns. Because if you put this seasoning in the spicy tang, there is a very strong taste, especially delicious, and there is a spicy and spicy feeling after being paired with Sichuan pepper, which is very delicious and delicious.

White cardamom, which has an aromatic smell similar to peppermint, has an excellent effect on removing hernias, because the amount added is relatively small, so the overall aroma becomes lighter.

Bai Kou . This spice can play a role in flavoring, and the aroma is very strong, which can increase the appetite.