There is a fragrant spice in Malatang, what kind of spice is that?

Friends who like to eat Malatang will find that the most important thing about Malatang's ingredients is whether they are fresh or not, and the soup base of Malatang determines the final taste. Some friends smell a fragrant spice when they eat Malatang, so what material is this fragrance made of? Here's a guess.

1. Bai Kou. Friends who have been engaged in the Malatang base production industry will know in their hearts that a large number of spices will be added to the base of Malatang.

At the same time, the essence of Malatang lies in numbness and spiciness, so a large number of spices with a spicy smell, Sichuan pepper, and white pepper must be added.

And so on, including taking a lot of meat oil, such as butter and lard.

Chicken fat and so on. Therefore, if it is an ordinary fragrant spice, it will basically be covered up in the spicy hot base, and the taste will not be prominent. So the material that can stand out among the many domineering fragrant three-star temples can only be guessed to be Bai Kou.

Because the taste of white kom is somewhat similar to the rich aroma of mint, and it has an excellent effect on removing the fishy smell of beef and mutton, baiko will appear in the hot pot base, and the ingredients used are relatively large.

Second, Xinyi. Why do you speculate that Xinyi may be a fragrant spice? Because Xin Yi is boiling the base or marinated vegetables.

When used, it will emit a fragrant smell, and as a spice, although it is sometimes used as a small material, its durability is better.

3. Bayern leaves and citronella.

Comparatively speaking, geranium and citronella have a larger flavor than the above two spices, but geranella and citronella also have a minty flavor and have a botanical aromatic flavor. Therefore, there is a certain probability that when eating Malatang, this fragrance is emitted by bay leaves and lemongrass. The ingredients of different spicy tang are completely different, and some spicy tang will add more bay leaves and lemongrass.

When eating Malatang, I smell a fragrant spice, which is a mixture of various spices such as baikou, bay leaves, lemongrass, chili, and peppercorns.

This fragrance is generally emitted by geranium leaves and citronella. But the ingredients of different spicy tang are different, for example, there is also Gansiao.

There is a lot of seasoning oil in Malatang, including milk dan, chicken essence, monosodium glutamate, beef bone broth, beef, powder, salt, rock sugar, pepper, Sichuan pepper, etc.; Because a large amount of seasoning is added, and then it needs to be boiled for a long time, it will smell like a special fragrance.

You add a lot of spices to Malatang, such as rock sugar, bay leaves, eight-lobed eggplant corners, cinnamon, green onions, ginger and garlic, so that the Malatang is more fragrant and delicious, and it will be more delicious when added with dipping sauces; It smells so good because it has a very rich and mellow broth, as well as well-designed spices and a very delicious dipping sauce.

Malatang will add sesame sauce, chili, coriander, Sichuan pepper powder, pepper powder, oyster sauce, light soy sauce, dark soy sauce. It smells very fragrant, and the taste will be particularly good.

Without even a hint of spices, the so-called "secret recipe" is added, and the taste and texture are comparable to the traditional method. Therefore, the latter is more intimate with merchants, after all, saving money, effort, and saving time! Besides, the guests eat it fragrantly, and the two are correct!

Anyone who has really done or has been in contact with food making such as hot pot and steamed vegetables should know in their hearts that a large number of spices will be added to the base of Malatang, which is included.

<> contains a lot of spices with special fragrance and strong aroma, and the production of this spice must have a mint flavor, a plant aromatherapy flavor, and must also be able to produce a plant aromatherapy oil to the wild fragrance, in order to really have a fragrant taste, it can be regarded as the main spice for fragrance in many Chinese herbal medicines, right?

The cost is not high, and the result is the same as I thought, and the business gradually became lively and formed its own flavor! What I do is a new style of Malatang, that is, after 86 and 90, they are more curious about novel things, and dare to try, the taste is a small fresh road, Malatang usually has more than a dozen to dozens of spices when boiling the base, generally after the completion of all spices and animal oil and vegetable oil have been completely integrated, dozens of spices after the fusion of taste, is a soul of taste! There is no such special truth, the spicy hot water is very deep.

The essence of Malatang's taste lies in the broth, but there will really be some unscrupulous businesses, in order to save costs and earn more profits, use few spices or no spices to make the broth, but add some cloves and Chinese sarsa, which are not good for people's health. They are characterized by a strong flavor and a very large aroma. And with a little sweetness, it can enhance the taste of meat and vegetables.

However, these spices can not be put more, otherwise it will have the opposite effect, it will make the taste too strong, and it must be able to produce the spices from the plant aromatherapy oil, so that it really has a fragrant taste, and it can be regarded as the main spice for fragrance in many Chinese herbal medicines. Malatang will add various spices in proportion when boiling the base.

There is a very fragrant spice in Malatang, and this kind of fragrant material is added slowly, which will make the taste of Malatang rise to a higher level.

That one spice is cumin. And the taste of cumin is very good, and it can also make the fragrance in Malatang come out.

It is bay leaves, and the spice of bay leaves is very fragrant, so that the whole bowl of spicy tang has a special fragrance, which is very delicious.

Malatang is a seasoning made of pepper, chili, garlic, etc.

How to make Malatang:

Heat the oil in a pan. Ginger and garlic sauté until fragrant.

Add the pepper, fry the pepper until fragrant, and add more pepper and pepper to eat especially spicy.

Add two teaspoons of spicy bean paste and stir-fry until fragrant.

Add stock or water to a boil, or add more soup or water if you have a lot of dishes.

Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook.

Cook quickly and well, and eat vegetarian dishes.

Malatang is a seasoning made of Sichuan pepper, spicy Xiangxian pepper, garlic and so on. How to make a spicy hot mustache: heat the oil in the pan.

Ginger and garlic sauté until fragrant. Add the pepper, fry the pepper until fragrant, and add more pepper and pepper to eat especially spicy. Add two teaspoons of spicy bean paste and stir-fry until fragrant, add stock or water to boil, and add more soup or water if you have more tung vegetables.

Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook them quickly and quickly become vegetarian dishes. Add your favorite vegetarian side dishes. After cooking, you can add whatever you like to eat.

Nowadays, most young people like to eat Malatang, especially Malatang in the Northeast, where every bite of Malatang is covered with thick sesame paste, which tastes fragrant and satisfying. In daily life, we often see some chain stores that sell Malatang, and the taste of Malatang is different in each one, some tastes are heavier, and some tastes are more delicious, but what they have in common is that Malatang has a fragrant feeling, in fact, this is related to the spices used in Malatang shops. <>

Under normal circumstances, some authentic Malatang spices are cloves, bay leaves, cinnamon, licorice, etc., which can make Malatang taste to a higher level. But some people may worry that there are too many spices used in the Malatang eaten outside, although it is delicious but it is definitely unhealthy to eat it often, and now the Malatang ** is also more expensive, most of the small bowls are more than a dozen yuan, and some people will also worry about whether the materials they use are fresh or not, or not very suitable for children to eat, so today we will share a Malatang that can also be made at home, the materials are fresh, the materials are transparent, and it is especially suitable for children and the elderly. And as long as these spices are added when making Malatang, you can give Malatang a fresh and fragrant taste. <>

First of all, we need to prepare a piece of hot pot base, heat oil, put a small piece of hot pot base in the oil pot, and then add an appropriate amount of pepper, bay leaves, cinnamon and star anise to stir-fry, and then put in a spoonful of bean paste and an appropriate amount of ginger, stir-fry evenly and then pour in the stock, if there is no stock at home, you can also add an appropriate amount of water. It should be noted here that you can blanch the hot pot meatballs you like to eat in advance, so that when you make them later, you can ensure that the meatballs are more flavorful and easy to cook. <>

If you want to drink the soup in Malatang, then you can also pour a packet of pure milk into the pot at this step to make the soup taste more delicious. Then add an appropriate amount of seasoning to the pot to taste, then add the ingredients you like to eat, and after cooking, you can take it out and eat.

These spices are baikou, peppercorns. Because if you put this seasoning in the spicy tang, there is a very strong taste, especially delicious, and there is a spicy and spicy feeling after being paired with Sichuan pepper, which is very delicious and delicious.

White cardamom, which has an aromatic smell similar to peppermint, has an excellent effect on removing hernias, because the amount added is relatively small, so the overall aroma becomes lighter.

Bai Kou . This spice can play a role in flavoring, and the aroma is very strong, which can increase the appetite.

Spices such as chili pepper, Sichuan pepper, large leaves, bay leaves, fennel, star anise, pepper, chili flakes, sesame seeds, sesame oil, etc., and many other seasonings that I have not tasted.

For example, there are star anise, longan, bay leaves, pepper, seasoning, chicken essence, oyster sauce, light soy sauce, sugar, cumin, sesame pepper, chili oil, Sichuan pepper and so on.

I often see some people making authentic and traditional Northeast old-fashioned Malatang on the Internet, and every time I see these **, many people will drool, because the authentic old-fashioned Malatang in the Northeast will put a lot of seasonings into it, so the taste level is very rich, so this delicacy is loved by many people. The production process is relatively less complicated, but more ingredients are used. Let's teach you how to make a delicious and authentic old-fashioned Northeast Malatang.

The first is the selection of vegetables and meatballs, some quick-frozen meatballs are not very tasty, so you can choose some real food, such as frozen prawns, fish and crab fillet.

as well as a wide variety of vegetables. Put the more difficult ones in a pot first, cook them in boiling water, add vegetables and other ingredients to cook them, and then drain all the water before starting a new pot. Add an appropriate amount of oil to another pot, then put the hot pot base into the pot, keep stir-frying until the fragrance wafts out, then add half a pot of water, and wait until the water boils to add a bag of pure milk, which is the key to the mellow taste of Malatang.

After adding the milk, when it boils again, put the boiled meatballs and vegetables in a pot and boil them together.

When the ingredients and the flavor of the soup base are completely integrated, you can add some appropriate amount of white sugar.

Fresh, fragrant, spicy and sweet is the key to whether a bowl of spicy tang is delicious. When all the ingredients are cooked, add two tablespoons of tahini to a bowl.

Garlic sauce, chili cave sauce and sesame oil are stirred together to make a very delicious bowl of Northeast Malatang.

Many people can't accept this taste when they eat Malatang for the first time, but when they eat it for the second time or the third time, they will unconsciously fall in love with this taste. Because the taste of a bowl of Malatang is not only salty, but also a combination of the spicy garlic and chili peppers, the sweetness of white sugar and the aroma of sesame paste, and various flavors are blended together to make this bowl of Malatang very delicious.

Now Malatang adds dark soy sauce, light soy sauce, soy sauce, sesame sauce, chopped green onions, coriander, and the reason why I think so is because Malatang has a unique production method, and it will also add some of its own soup, so it is particularly fragrant.

Some butter, lard, oyster sauce and coriander are added, and because sesame oil is also added, the butter tastes very fragrant, so it smells very good.

Now Malatang is more delicious with peanut butter, beef sauce, Lao Gan Ma, as well as sesame sauce, sesame juice, chicken essence and so on.