What spices can leave a mouthful?

The fragrant spices in the mouth include cumin, cinnamon, cumin, bay leaves, etc., these spices are rich in aroma and have a unique smell, and they can leave a fragrant fragrance in the mouth.

Generally, the hot pot base is chosen, because the hot pot base actually contains a lot of spices, and then its variety is also very rich, so its taste will be more delicious, spicy and delicious.

There are star anise, cinnamon, cloves, cumin, these kinds of spices can be boiled out of the mouth full of fragrance, because these spices belong to every marinated food, must be put in the basic spices.

The chemical composition of this spice is very complex, and eating too much is sexually impotent.

Why am I not hungry after eating a bowl of rice.

As the name suggests, spices are very fragrant ingredients.

The first spice is common, oil cinnamon. The oil content of cinnamon is better than that of regular cinnamon. With the help of cinnamon hearts, the fragrance made is fresh, especially when used in brine perfume bags, the brine is refreshing and not greasy.

This spice is called dill seed, which is commonly used in the production of sausages abroad, and it has a long-lasting aroma. The most important thing is that it does not wash. It avoids noise and encroachment, and it is especially suitable for our cooking spice packets.

It has a unique role in brine, but the dosage generally needs to be controlled to avoid a long-term aftertaste that makes people feel nauseous. Generally speaking, one kilogram of food is controlled to less than 10 grams.

Sandalwood is one of the four major spices in ancient China. Buddhists call it "sandalwood", and it is known as the "king of spices" and "green**". Sandalwood is used carefully in the process of stewing vegetables, especially game and beef and mutton.

In the authentic saltwater goose practice, sandalwood is an essential fragrance to enhance the aftertaste. At the same time, the strong fragrance of sandalwood can make the saltwater goose produce a strong compound fragrance. The ** of sandalwood is too expensive for one person to eat.

Without sandalwood, the taste of saltwater goose is inseparable from Shangpinming, if you eat saltwater goose tastes good, but you always feel that it is very thin, what you lack, then sandalwood is the taste of missing. It can play a very magical role in the game, especially beef and mutton. Because the scent of sandalwood is long-lasting, impressive, and has an integrated scent.

This special fragrance is mixed with other spices to create a complex fragrance that is very distinctive and has a strong aftertaste.

The above three spices are very fragrant.

I think that bay leaf and star anise are two spices that can leave a fragrant fragrance on the mouth.

Generally, seasonings with star anise, cumin, fennel and other spices will leave a fragrant flavor in the mouth.

Cumin, and sesame oil, the taste doesn't last for a long time after every time I eat it.

These three spices, cumin, star anise, cumin, these three things are more than the wrong business, you don't have that to eat, you are afraid that you have not done catering, the master is not helping you to harm others, the master is wrong

A lot of spices are OK, such as what fennel and a lot of spices are OK.

I think any spice can be left in the mouth, because spices are very fragrant.

The fragrance of bay leaves and star anise can remain for a long time, and I think these are the two things.

Star anise is the most fragrant, but put less and more fire.

Don't think about anything other than garlic.

Because spices are so powerful, they can make your mouth full of fragrance.

If you don't know about it, you don't know it, and if you don't eat pork for a long time, you don't know it, and you spit out your saliva.