How to make small dried fish delicious and simple way

The preparation of dried small fish is as follows:1. First of all, the dried fish should be washed with water, the chili pepper should be washed and chopped, and the ginger and garlic should be sliced.

2. Then heat the pot and pour oil, turn to low heat and add the dried fish and stir-fry until there is no water.

3. Finally, leave the bottom oil in the pot, add chili, salt, ginger, garlic and oyster sauce and fry until it is broken, pour the dried fish into the pot and stir-fry evenly.

Dried small fish method one, garlic sprout bean drum fried dried tofu small fish.

Material. 10 pieces of dried tofu","3 garlic sprouts","3 cloves of garlic","Bean drum 1 small dish","1 chili pepper","Soy sauce a little","Sugar a little","Rice wine a little"

Method. 1: Slice the dried bean curd, cut the garlic sprouts into horizontal strips, and soak the dried fish slightly in water for later use.

2: Stir-fry garlic and chili peppers in a hot oil pan, add dried fish and dried bean curd in order, add some soy sauce and then add garlic sprouts to continue stir-frying.

3: Then put in the bean drum, add some sugar, put some water and stir-fry, and sprinkle some rice wine before cooking.

4: Serve on a plate.

Method 2: Stir-fried small dried fish with Korean walnuts.

Material. 1 cup small dried fish","Walnuts 1 2 cups","1 tablespoon olive oil","1 tbsp rice wine","2 tbsp stock","1 tbsp soy sauce","1 2 tbsp ginger juice","1 teaspoon minced garlic","1 tsp chili powder","1 tablespoon of syrup","A pinch of white sesame seeds"Method.

1: First of all, put the dried fish in a frying pan and fry it, fry the water in the dried fish, and then present the dried fish when you smell the aroma of the dried fish. In a bowl, add all the seasonings except olive oil and syrup, such as wine, broth, soy sauce, ginger ale, garlic and chili powder, and stir them to make the seasoning parts first, so that the cooking time will be faster.

2: At this time, first put the olive oil in the pan to heat the pot, then drop the freshly prepared seasoning into the pot, and then put in the dried fish and walnuts to fry it, and then pour the syrup into the pot when it is about to get out of the pot, and then mix it, and then mix it, and then you can get out of the pot and put it in the fresh-keeping box when the dried fish fragrance comes out.

3: When it's time to eat, take a little more and match it, on the Korean dining table, there must be a lot of small plates like this, and they have a lot of side dishes, but the amount is not much, just take a little bit out of everything and match it, isn't it very simple to finish a dish again?

Method 3: Stir-fry glutinous rice pepper and dried fish with dried tofu.

Material. 12-15 glutinous rice peppers","5-7 slices of dried tofu","1 small bowl of dried fish","3 tablespoons shiitake oyster sauce"

Method. 1) Wash the glutinous rice peppers, remove the stems and cut them into 2-3 pieces. Wash and slice the dried beans. Dry wash and drain the fish.

2: Stir-fry the dried tofu in a frying pan until golden brown and slightly dry, and then serve on a plate for later use. Then put oil on the dried small fish, stir-fry until fragrant, and then add glutinous rice pepper and stir-fry until soft. Mix the dried tofu with mushroom and oyster sauce and stir-fry evenly to serve on a plate.

The method of spicy stir-fried small dried fish is as follows:Ingredients: appropriate amount of dried fish, 2 chili peppers, appropriate amount of Hangzhou pepper, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of soy sauce.

Excipients: appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of soy sauce.

1. Rinse the dried fish with warm water.

2. Cut the chili pepper into small pieces.

3. Heat the oil in the pan and add the chili pepper and stir-fry until fragrant.

4. Add the dried fish and stir-fry.

5. Add some cooking wine to remove the smell.

6. Add some soy sauce and stir-fry.

1. Ingredients: dried fish, white sesame seeds, garlic, ginger, bell pepper powder, honey, light soy sauce, salt, sugar, sesame oil, edible oil.

2. Soak the dried fish in clean water, and then remove and drain the dried fish until it becomes soft. (After soaking the dried fish, wash it with water.) ）

3. Pour the white sesame seeds into the pot and fry them first, and then you can get out of the pot. Mince the garlic.

4. Take a small bowl, add a spoonful of bell pepper powder, a spoonful of honey, a spoonful of sugar, a spoonful of light soy sauce, a small half spoon of salt, a spoonful of sesame oil, stir well, and mix into a honey sauce. (If the mixed juice is thicker, you can add some sesame oil appropriately.) ）

5. Pour cooking oil into the pot and stir the ginger first to bring out the fragrance.

6. Then pour the soaked soft dried fish into the pan and fry. (When you first start frying, the oil in the pan will be a little cloudy.) ）

7. Fry until the dried fish becomes crispy and dry. (When the dried fish is crispy, the oil will become clear.) ）

8. Pick out the ginger slices inside, add minced garlic and stir-fry evenly. Pour in the honey sauce you just mixed and stir-fry evenly.

9. Finally, sprinkle with fried white sesame seeds and stir-fry evenly.

10. This honey-glazed dried fish is ready.

1. Dry wash the small fish, place the steaming tray on the top and bottom on the flat plate, put it in the outer pot of the electric pot and add 1 2 cups of water to steam softly. There will be moisture at the bottom of the steaming tray where the dried fish is placed, so remember to drain it. If you use raw sesame seeds, wash and drain them, put them in a wok, and fry them over low heat for about 10 minutes.

It is recommended to fry more at a time, and put a large amount in a crisper box and place it in the refrigerator for later use.

2. Stir up the wok again, pour in the oil, turn on the high heat and cook until extremely hot, the temperature is about 150-160 degrees. (Test temperature method: the palm of the hand is placed about 15cm above the oil pan, and it feels slightly hot).

3. Continue to heat the small dried fish, put in the dried fish to quickly fry the water, and fry the crispy appearance, depending on the size of the dried fish, about 25-30 seconds. Immediately remove the small dried fish, at this time the dried fish has been sucked dry, put into the large hole colander, the bottom of the air for about 5 minutes, let the fat drip out.

4. Add half a cup of white sugar, honey and soy sauce to a pot and bring to a boil.

5. Add dried fish and white sesame seeds, and simmer over low heat until the sugar water is completely absorbed.

6. Make sure that there is no moisture at the bottom of the pot, and be sure to fry until the soy sauce is fragrant and the moisture is dry.

Tools Ingredients: 1000 grams of small fish, 300 grams of flour, 10 grams of pepper, 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, appropriate amount of shredded ginger, 400 grams of sesame oil.

1. Remove the internal organs of the small fish in advance and clean them.

2. Add pepper, shredded ginger, cooking wine and light soy sauce.

3. Stir well, turn several times in the middle, and the letter hunger rock is so that it can be flavored, and it is best to marinate for more than 2-3 hours.

4. Control the juice and coat it with flour.

5. Wrap all the small fish in turn.

6. Put an appropriate amount of sesame oil in the pot and burn 6 or 7 into heat, insert chopsticks to bubble, and fry a few small fish first.

7. Shake the pot to make it smooth and evenly heated.

8. After the oil temperature reaches a certain temperature and is stable, you can put a few more strips in turn.

9. Fry until the small fish is set, and the surface is slightly yellow, then remove and drain the oil.

10. Fry the smaller one (left) and then the larger one (right) first, and blow it all up.

11. Turn off the heat and wait for the oil temperature to be stable, cook again until it is 6 7 hot, and fry all the small fish in the pot several times until crispy.

12. Color contrast, the left side has been refried, and the color is slightly darker.

13. Drain the oil from the kitchen paper of the refried small fish mat.

14. Dip in salt and pepper, prepare a little wine, and start enjoying.

15. Picture of the finished product of dry-fried small fish.

The home-cooked recipe for small dried fish to be delicious:

Ingredients: about 100 grams of dried fish, a few slices of ginger, a handful of dried chili peppers (chili shreds, chili segments, chili flakes can be) about a dozen grams (whole, a small handful of peppercorns about 5 grams, three spoons of Lao Gan Ma, 2 spoons of light soy sauce (ceramic spoon, 1 spoon of oyster sauce (ceramic spoon), 1 spoon of sugar, about 10 grams, a bottle of liquor (to remove the smell), a bottle of dried edible fried fish, 2 grams of salt, an appropriate amount of fried peanuts, and an appropriate amount of cooked sesame seeds.

Steps: 1. Soak the dried fish in a large bowl (or small basin) with hot water for more than 20 minutes, and drain the water after the dried fish is soaked.

2. Prepare the ingredients first, so as not to be in a hurry when you get it. Pour the light soy sauce, oyster sauce, sugar and white wine together and stir together.

3. Turn on medium-low heat, pour oil into the pot, try to order as much as possible. Fried things, it's not easy to fry without it.

4. Pour in the dried fish soaked in drained water and start frying, turning more during the period to fry more evenly. Medium to medium heat, if the fire is too big, it will scorch.

5. Fry for about 3 minutes, fry until golden brown, remove the remaining oil from the pot and pour it out, leave some bottom oil, and filter it if there is slag.

6. The amount of oil for stir-frying, turn on medium-low heat, add Sichuan pepper, and fry for more than ten seconds to produce fragrance.

7. Add shredded dried chili peppers and stir-fry a few times.

8. Pour in the old godmother sauce and stir-fry a few times.

9. Pour the fried dried fish back into the pan and turn on low heat. Pour in the mixture, sprinkle with salt and stir-fry well. Remove from heat.

10. Sprinkle a handful of cooked peanuts (fried), cooked sesame seeds, stir-fry a few times, and it's done.

11. a finished product.

1. Ingredients: dried fish, ginger, dried chili, vinegar, cooking wine, dark soy sauce, oyster sauce, green onion, monosodium glutamate, sugar.

2. Method: Soak the dried fish in vinegared water for about 20 minutes, then rinse with water and drain the water.

3. Heat the oil in a pan, add ginger slices, stir-fry dried red pepper until fragrant, add dried small fish, and stir-fry green onions.

4. Add vinegar, cooking wine, dark soy sauce and oyster sauce to color the fish.

5. Add a bowl of water, bring to a boil, simmer over low heat for about 3 minutes, and then reduce the juice on high heat.

6. Add monosodium glutamate, sugar to taste, remove from the pot, sprinkle with chopped shallots.