How to make sesame seeds delicious and simple Sesame seeds are delicious and simple to make

How do you eat sesame seeds to be delicious?

First of all, tahini.

Ingredients: 30g black sesame seeds, glutinous rice (or glutinous rice flour), granulated sugar (or rock sugar).

Exercise: 1After the black sesame seeds are slightly sautéed in the pan (if using glutinous rice, put them together), stir in a dry grinding cup about 2 times, then add glutinous rice flour and grind 2 more times.

2.Add an appropriate amount of water to the sesame powder, stir well, and bring to a boil. Stir from time to time during the process to avoid sticking to the pan. To taste, add an appropriate amount of sugar or rock sugar, stir well, continue to cook until sticky, and then turn off the heat.

Second, tahini.

Ingredients: water 30cc, 1 teaspoon sesame paste, 1 2 teaspoons peanut butter, 1 2 teaspoons garlic paste, 1 teaspoon soy sauce, 1 4 teaspoons monosodium glutamate, 1 2 teaspoons sugar, 1 teaspoon balsamic vinegar.

Exercise: 1Take a bowl, add the sesame seeds and peanut butter, pour the water into the bowl three times, and mix the tahini and peanut butter well.

2.Wash the garlic, peel it and puree it for later use.

3.Add the minced garlic and other seasonings from Method 2 to the bowl from Method 1 and stir to combine.

Third, black sesame dumplings.

Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds.

Seasoning: 150 grams of sugar.

Exercise: 1Stir-fry the black sesame seeds, crush them, and mix them with lard and sugar in a roughly 2:1:2 ratio.

2.Add an appropriate amount of glutinous rice flour to water and form a ball.

3.The hardness is moderate, and it is better not to stick to the hands. Knead into long strips and cut into small pieces with a knife.

1. Sesame glutinous rice balls: Cook the sesame seeds first, no need to put oil, then put them in a bowl to cool, add water to the glutinous rice flour, then take a piece and press it into a flat shape, pick a little sesame seeds with a spoon and put them on it, rub them into a round ball with your hands, put them in the water, boil the water, and then the glutinous rice balls are successful, very sweet and delicious.

2. Stir-fry sesame seeds: Put the sesame seeds into the pot, heat the fire, stir-fry back and forth with a spatula to prevent burning, and put in an appropriate amount of white sugar on the one hand.

3. Sesame cake: Put the glutinous rice flour into an appropriate amount of water, mix it into a ball, then take a piece to make a rectangular shape, sprinkle some sesame seeds on it, and then put the whole on the stand, put the stand into the pot and add water, and cook for half an hour on high heat, it will be about the same, and the sesame cake will be very delicious.

4. Sesame seed ball: Put the glutinous rice flour into an appropriate amount of water, mix it into a ball, then take a piece and knead it into a ball, be careful not to be too big, then roll a uniform sesame seed on the ball, put it in hot oil and fry it, and wait for the hemp ball to turn yellow, you can take it out, it is very delicious.

5. Sesame baked cake: Add the flour to the appropriate amount of water, put in the appropriate amount of salt, take a piece, make it into a cake shape, evenly put in the sesame seeds and some chopped green onions, and then put the whole in the oven to bake, generally about 20 minutes, so that the crispy and delicious sesame baked cake is successful.

Black sesame breakfast cakes.

1. Prepare your favorite vegetables, carrots, cabbage, green onions, purple cabbage, cucumbers, use a food processor, powder into minced pieces, the more crushed the better.

2. Pour the powdered vegetables into a bowl, according to the amount of vegetables, beat 1-2 eggs, then scoop half a bowl of flour, add a small amount many times, stir while pouring until the batter is viscous, add salt, oyster sauce and pepper to taste, stir evenly, and then get out of the pot.

3. Heat the electric baking pan, brush with a layer of cooking oil, after the oil is hot, scoop in the batter, for the sake of beauty, try to make it rounder, sprinkle a layer of black sesame seeds on top, do not stir it just below, wait for the bottom to set, turn it several times in the middle to keep the heating even.

4. The baked sesame cake, golden in color, soft and delicious, is the most suitable for breakfast, the sesame fragrance is very strong, it must be eaten while it is hot, and the child can eat a lot at a time.

1.Gently crush the ejiao through the package. A good ejiao will crumble as soon as you knock it. Soak in 1:1 rice wine for 3 days. (If you grind Ejiao into powder and then soak it, half a day is enough) mainly to soak softly.

2.Put the soaked ejiao into a pot (it is waterproof) and stir while heating until all the ejiao is boiled into liquid. (about 30 minutes).

3.Add the crushed earth rock sugar, the rock sugar must be knocked to the broken point, it is difficult to melt. Stir and cook for about 40-50 minutes to dissolve.

4.After all the rock sugar is melted, add walnut meat and longan meat, stir well, see that it is evenly coated with ejiao liquid, add red date meat and stir well, then add black sesame seeds and stir well.

5.Stir while cooking, about 20 minutes later, then turn off the heat. (The whole journey takes about 1 and a half hours).

6.Cover the inside of the container with plastic wrap, pour in the ejiao paste, let it cool, close the lid and put it in the refrigerator for 24 hours.

When you are young, you can take it out and slice it and eat it. Please eat in moderation, once in the morning and once in the evening, about 10 grams (1 tablet) each time

Sesame seeds can be made into brown sugar sesame seeds, and the ingredients needed are sesame seeds, ginger, sesame oil, and brown sugar.

1. Heat the pot, add a little grinding sesame oil, and you must use sesame oil here to make the effect better. The oil is slightly hot, add the minced ginger, stir-fry over low heat, and fry until the ginger is dry and golden in color. Add 1 tablespoon of brown sugar. Add another 2 tablespoons of sesame seeds, white sesame seeds and black sesame seeds.

2. Turn on low heat and stir-fry constantly. Stir-fry sesame seeds must be patient, diligent and not in a hurry. When the fire is big and slow, the sesame seeds are easy to fry and paste, and the paste sesame seeds are bitter and not delicious.

Keep stir-frying over low heat until the brown sugar melts slightly, and the sesame seeds look like there is some huddle, and that's it. After stir-frying, serve it out, let it cool and then eat.

Sesame seeds, also known as fat and flax, are the seed seeds of flax, an annual erect herbaceous plant that is 60 to 150 cm tall. It is found in tropical regions of the world as well as parts of temperate regions. Sesame is one of the main oil crops in China and has high application value.

Its seeds have an oil content of up to 55%.

Since ancient times, China has been famous for its many kinds of foods and delicacies made with sesame seeds and sesame oil.

Sesame seeds, known as the crown of the eight grains. Sesame is an oil crop, and the oil extracted is called sesame oil, sesame oil, sesame oil, which is characterized by a mellow smell and can be used raw and hot.

1. Black sesame paste, raw materials: 150 grams of black sesame seeds, 200 grams of glutinous rice flour, appropriate amount of sugar. Method:

Wash and drain the black sesame seeds, put them in the oven, set the temperature to 150, bake for about 10 minutes, put the roasted black sesame seeds into a food blender and beat them into powder, put them in a bottle and seal them for preservation. Put the glutinous rice flour in a pot and fry it over low heat until the color turns yellow, and set aside. Stir-fry the fried black sesame flour, glutinous rice flour and sugar in a ratio of 2 1 1 with boiling water.

2. Sesame kelp knots, raw materials: 500 grams of soaked kelp knots, a little cooked sesame seeds, salt, monosodium glutamate, chili oil, and cooking wine. Method:

After washing the kelp knots, blanch them in boiling water for 1 minute, take them out and take a shower, add salt, monosodium glutamate, chili oil, cooking wine, mix well and put them on a plate, and finally sprinkle them with cooked sesame seeds. Efficacy: It has the effect of beauty and anti-aging.

3. Huaishan sesame paste, raw materials: 60 grams of japonica rice, 15 grams of Huaishan, 120 grams of black sesame, 200 grams of fresh milk, 120 grams of rock sugar, 6 grams of rose sugar. Method:

Soak the japonica rice in water for 1 hour, remove it and drain it, cut it into small particles, fry the black sesame seeds until fragrant, add fresh milk and water and mix well, grind it into a pulp and filter out the slurry juice. Appropriate amount of water, add rock sugar, boil and dissolve. Pour the syrup water into the pot and stir well with rock sugar, add rose sugar, stir into a paste while cooking, and serve after cooking.

Efficacy: It has the effect of nourishing yin and kidney, nourishing the spleen and intestines.