Are you tired of learning to cook, and how to learn a shortcut?

It's normal to be tired, it's okay to say in a big hotel, but it's even worse if you keep stir-frying and serving dishes in a small shop!

Slowly get used to it.,And usually pay attention to conditioning the mentality.,Relax on vacation.,Pay attention to sleep.,I often watch individual big nights play cards and surf the Internet until midnight.,The next day I go to work with a dark circle.,It's strange if you're not tired to death.。。。

Go to work more diligently, so that the master will also look at it, you want to learn the recipe of a dish or the configuration of the seasoning, he will teach you, if you are lazy and lazy, you ask others, others will find an excuse or something to push away, you are lazy, he is even lazier, too lazy to teach.

Apprenticeship is the most tiring and bitter job. Banquets and everything have to be prepared with all kinds of things, just the plates can be tired and half dead, and there are a few hours before the dishes are served, and the plates, things and so on... I didn't eat until midnight in the morning.

Of course you can't starve to death, otherwise it's a joke...

I'm working in a big hotel now, and I'm also an apprentice, almost two years, I usually go to work with some individual customers, a few dishes and then wait for the end of work, only wedding banquets, conferences and other banquets are tiring. In general, it is to sit until the end of work when you are free, and you can't catch up with four feet and four hands when you are busy. But now it's not the same to do this, after all, when you are free, you are very idle, so that you have time to study, when you are free, they prepare seasonings, prepare things, you go up to help, if you don't understand, just ask, this time is the best time to learn.

Tired, there is no shortcut, only hard work.

Appreciate the content of the idea as a whole.

If you want to make money with your cooking skills, you should go to a chef school to learn the system.

Here's my experience of making home cooked food for you to see:

1. Boiling pot: Cooking the pot over low heat and slow heat, so that the fresh fragrance of chopped green onions, minced ginger (or shredded ginger) and other seasonings can be fully fed;

2. Put the soy sauce in the boiling pot when it is boiling, but you must master the heat, and when the foam is fine, immediately add the vegetables and stir-fry;

3. Sliced meat and shredded meat, starch after cutting, stop the fire and put it out for later use when it is whitened and fry it on high heat, and put it in during the stir-frying process;

4. Salt, start putting it in the pot or stir-fry (in this way, the fried taste is good, but the iodine will be partially lost,);

5. Chicken essence can be put in at the beginning of stir-frying, if monosodium glutamate should be put in before the pot, and the dishes that need to be put in sesame oil should also be put in before the pot;

6. Spicy dishes, dried red pepper or chili sauce, put in the pot when boiling, and the stir-fry time should be appropriately extended when using chili sauce;

7. Sugar, if it is not a sweet dish, you can put a small amount of it, which can make the taste of the dish more delicious.

In terms of the chef industry in general, learning to be a chef is a relatively easy task, unlike other industries. The threshold for learning to be a chef is relatively low, and there is not much emphasis on academic knowledge, because in the past, many imperial chefs were also illiterate chefs, so even if a person's previous studies were poor, they can still learn to cook.

Chefs are divided into several major industries: Chinese, Western pastry, and Western food, and as the saying goes, interest is a good teacher. Students who choose to study cooking must regard learning as a hobby, not as a burden. If you are interested, it is equivalent to being motivated, and every day will be fulfilling, and learning will naturally be easy.

Nowadays, the chef industry is a hot industry, so many people choose to learn to be a chef every year. Chef as a profession that masters skills through practice, requires learners to be able to persevere, chefs are not like other industries, need to understand some technical principles, understand power knowledge, chef is a traditional industry, as the saying goes, if you fry more dishes, you will know how much salt to put in.

However, at the same time, learning to cook is to improve skills through daily repetitive practice, there is an old saying, practice makes perfect, do more repetitive things, naturally you will get twice the result with half the effort, and learning to cook is no exception. Learning to be a chef doesn't need to be good in all the homework except for the number of words, only the hands-on ability.

Whether it's easy or difficult depends on your own culinary talent, so you can try the simple one first and see how well it works.

Learning cooking skills is not simple, learning cooking skills, not only to master, knife skills, but also to master the ingredients of the side dishes, and when to put what seasonings are necessary, so this requires a high level of talent and mastery of accurate time

No good craft is made in a day. As far as cooking is concerned, if you want to learn how to cook a dish well, you must accumulate experience over a long period of time before you can master the essence of a dish. The finished dish is delicious.

If you just go to a culinary school and learn some basic culinary knowledge, it must be very simple. But in practice, you have to go to the restaurant and cook it yourself to make a good dish.

It depends on what you learn, there are many kinds of cooking points, Chinese, Western, Western pastries, and some snack training techniques.

It depends on how much you have learned, if you learn a lot and want to learn more and learn more firmly, it is recommended to study for a year.

But if you just want to learn how to stir-fry or learn how to make cakes, you can learn it in a few days or even a few lessons.

The tuition fee is also set according to the length of your study and the amount of knowledge you have learned.

If you want to learn to be a chef, it is recommended to choose a professional chef school and visit the school to make a decision.

Learning to cook is not easy at all, and what to say is also to learn step by step, go. Smart people don't think so. No hassle. The stupid guy thinks so. Cumbersome.

Learning to cook is easy. Then. A craft with the lowest threshold in the technical work. You can learn it. Doesn't pay attention to academic qualifications.

It's easy to cook a home-cooked meal, but it's a bit difficult to become a chef in a restaurant.

Cooking is simple and simple, and complex is complicated. Put the ingredients in a pot and cook them, like a northeastern mess. Shred the tofu and use the old hen, pork bones, and eel bones to hang the soup of Yangzhou Wensi tofu.

This is important, but it's also the most overlooked. Salt is known as the "king of all flavors", don't care what the dish is, no matter how good the knife work is, no matter how good the heat is, no matter how complete the seasonings, if the salt is less, I'm sorry, this dish will be a complete failure. I often go to my friend's braised meat shop to help, and everyone who makes braised pork knows that spices are only an adjunct, and salt is the most important thing.

It can be described in this way, if the dish does not have a salt taste, other aromas and umami are basically inedible, which is the importance of salt. Many chefs cook, why do they have to taste it before they come out of the pot after decades of cooking? To put it bluntly, I am afraid that the salt taste is not enough, which shows how important the salt taste is.

I think it's not easy to learn how to cook if you want to constantly create new dishes and innovate them.

Cooking is skillful. I feel that I need to understand this by myself, cook often, and slowly have an understanding. Actually, you need to be enlightened, but everyone can learn to cook.

Simple, scrambled eggs, put some water and salt in a bowl, pour into a hot oil pan for 7 minutes, stir in one direction with chopsticks, the fried is tender and beautiful, but delicious