Where are the good cooking schools?

First of all, it depends on which place you are, which place you like to go to the most, and how much you can afford to pay for your tuition.

There are many good cooking schools in the country, and some of them are very expensive, but there is not much difference between the big schools in terms of technology and teachers. You should take into account the convenience and financial affordability of the place where you study, and the key is what style of culinary talent you need in the place where you will work in the future.

For example, if you want to be a master of Sichuan cuisine, then go to Sichuan, and if you want to learn Hunan cuisine, you can go to Hunan, after all, the region has a certain authentic food culture atmosphere. If you are from the Northeast, learn to cook Northeast cuisine, of course, if you think about opening a Sichuan restaurant in the Northeast, you will come to Sichuan. In some big cities, schools also have different majors and different flavors of teaching, which can meet the teaching of students from all over the country.

It can also be used as a reference.

Anhui New Oriental Culinary Institute, almost all the country has branches, is very famous, here is not detailed, you go directly or enter the forum, there are many graduates of the experience of the message, you can also go directly to the school**, there is more detailed information.

As for the provinces, there are too many. For example, Chengdu Sichuan Culinary College, Baoding Huzhen Chef Technical School, etc., it is still recommended that you move your mouse yourself. Feel free to click and choose in a directional way. The best for yourself.

Beijing's Tang people, New Oriental are not bad! It would be better to take a look at the relevant links yourself.

Jiangxi New Oriental, a cooking school, is very famous, with chain branches.

Hello, first of all, how to choose a culinary school? If you want to choose a good cooking school, you can mainly look at the first teacher who says that famous teachers produce high apprentices, and really have good teachers to teach good students, and the second look at the hardware facilities of the school, especially the chef industry, must practice to produce true knowledge, so good hardware facilities can better help us learn.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching model, and there are many practical courses.

To learn cooking skills, you can go to a professional cooking school, learn cooking skills, and see the school's teaching environment, teaching facilities, and teaching quality.

Culinary colleges include Changyuan Culinary Vocational and Technical College, Wuxi Commercial Vocational and Technical College, Yangzhou Culinary College, etc.

1. Changyuan Culinary Vocational and Technical College.

Changyuan Culinary Vocational and Technical College is located in the Pearl of Northern Henan, with Changyuan, Xinxiang, the hometown of Chinese chefs, the hometown of Chinese antiseptics, the hometown of Chinese sanitary materials and the hometown of Chinese green food. The school is located in the thousand-acre education park in Changyuan, bordered by Hongli Avenue in the east, Boai Road in the west, Wenwu Road and Wenhua Road in the south and north respectively.

Changyuan Culinary Vocational and Technical College, formerly known as Changyuan Boda Culinary School, was established in 2005 by Henan Yinhe Construction Project with an investment of 100 million yuan and Changyuan Changyuan Chef Training School, which has a history of 40 years. The total planning area is 1120 acres. At present, 420 acres have been built, with a construction area of 10,000 square meters.

As shown in the figure below).

2. Wuxi Commercial Vocational and Technical College.

Wuxi Commercial Vocational and Technical College is located in Wuxi City, Jiangsu Province, mainly for the modern service wheel to cultivate high-quality technical and skilled talents of the full-time ordinary higher education school, the school is a demonstration higher vocational college in Jiangsu Province. As shown in the figure below).

3. Yangzhou Culinary College.

Yangzhou Culinary Technician School was founded in 1958, opened vocational education in 1981, was identified as a key vocational technical school by the Ministry of Education in 2011, and was approved by the Provincial Education Qiaotong Tourism Department in 2012, and began to recruit junior college students for the first time in 1983. As shown in the figure below).

Culinary Vocational and Technical College Student Aid Policy:

1. National student aid policy.

Students from poor families can apply for a national student loan of 6,000 yuan per student per year. According to the relevant national policies, outstanding students can enjoy the national scholarship of 8,000 yuan per student per year, the national inspirational scholarship of 5,000 yuan per student per year, and the national scholarship of 1,000 yuan to 3,000 yuan per student per year. Our institute has established a perfect system of awards, loans, grants, subsidies and reductions for students, and has set up a green channel for new students to help students successfully complete their studies.

2. School financial aid policy.

Our institute is a training base for poverty alleviation and development in Henan Province, and students from provincial poor villages and low-income families who study in our institute can enjoy poverty alleviation training subsidies. Our institute has set up a number of scholarships, and the reward area reaches more than 30% every year. <>

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical training courses, so that students can not only learn systematically, but also operate very well.

There must be a lot of hidden potato chef training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the learning time and course according to your situation.

Culinary school chef It is recommended to study in a professional culinary school, and there are culinary schools all over the country.

I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school.

Many people go to New Oriental, which is very good.

It's good to learn to be a chef, the threshold is low, no academic qualifications are required, and you can learn it with zero foundation. There is no age limit to learn to cook, it is relatively easy to learn, as long as you are willing to learn and learn by heart, it is still relatively easy to learn, first do the basic skills well, and follow the teacher's method to cook a lot of dishes.

Learning to cook can be divided into long-term and short-term, the difference lies in the content and cost of learning, etc., it is recommended to go to the field to investigate, the suitable is the best, no matter what kind of learning form, the suitable is the best, the most effective. Each school has its own professional characteristics, so you can only choose a major that you are good at and are interested in, and then choose a school according to your major.

Generally speaking, the cost of chef training mainly includes the cost of study, materials, tools, clothing, accommodation and books, and the cost of living expenses is often not included in the one-year tuition fee. However, due to the particularity of the chef industry, the living expenses required are not high, because in the process of learning, the chicken, duck and fish cooked by the students can be eaten by themselves, which greatly saves daily expenses.

New Oriental Cooking School, this is a big brand, the leader of the catering industry who learns to cook.

Shijiazhuang New Oriental Cooking School, New Oriental Cooking School, Shandong Lanxiang Cooking Institute, etc.

When choosing a school, you should pay attention to the school's qualifications, teachers, software and hardware facilities, which can reflect how much energy a school has, and the strength of the answer determines whether you can learn superb technology in the future. The school's teaching mode should choose a school with more practical time to learn technology.

Founded in 1988 and belonging to Xinhua Education Group, New Oriental Culinary Education has been committed to inheriting Chinese food culture since its establishment, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China, and cultivating and delivering more than 700,000 culinary talents for the society.

In 1988, New Oriental Culinary Education was established in Hefei, Anhui Province; In 1990, it successively established directly affiliated colleges and universities in 18 provinces and cities across the country; In 1991, it was rated by the education department"Demonstration Window School";In 1994, it was officially approved by the Ministry of Labor as a designated training and assessment unit for provincial senior cooks.

In 2005, it was rated by "People**"."Top 10 famous schools in China's training industry";In 2008, it was rated by the competent authorities"Top 10 Vocational Education Colleges"。According to the school's official website in 2015, the school has 31 local culinary schools, with 7 major majors and two professional groups of skill strengthening and characteristic majors, with a total of 20 secondary vocational majors.

Expand your knowledge:

People's choice of food has long been rid of the dependence on innate instincts, mainly based on the acquired experience obtained by upbringing, including natural, physiological, psychological, and customary factors, the core of which is the practical and aesthetic choice of taste. The cooking and blending of Chinese cuisine is precisely in the face of intricate taste phenomena.

The use of seasoning materials, cooking raw materials and water as the carrier, to express the personality of taste, and combined with the needs of people's psychological taste, skillfully reflect the taste outside the taste and nostalgia, to meet people's physiological and psychological needs, to show the core taste art of culinary art combining practicality and aesthetics.