How to thaw frozen milk, how to thaw frozen milk quickly?

The correct way to thaw frozen breast milk is to use thermostat to heat it.

Generally, the temperature of the thermostat is adjusted to about 40 degrees, which can make the milk heat evenly and slowly, and fully retain various nutrients in the milk. Frozen breast milk should be stored for no more than 24 hours after thawing and should not be re-frozen.

In addition, it should be noted that the frozen breast milk should be refrigerated and thawed first, heated with a bottle warmer before use, which will not destroy the nutrients of the breast milk, do not use a microwave oven or boil to heat, take out the breast milk according to the feeding amount each time, do not heat it repeatedly, and discard it if it is not eaten after heating.

How to thaw frozen breast milk?

To refrigerate breast milk, you can directly put the milk storage bag or bottle into a hot water basin containing about 40 degrees Celsius, and warm it to the human body temperature to give it to your baby.

Freezing breast milk is a little more cumbersome. You need to take the breast milk from the freezer to the refrigerator for thawing, which usually takes about eight hours, which is not very convenient.

The most common method is to take out the breast milk from the freezer, thaw it directly with cold water, and then warm it with warm water after the breast milk has melted. Sometimes it is really urgent, then it can be thawed faster with running water.

How is frozen milk heated?

It can be heated by a bottle warmer with water. If you are refrigerating breast milk, you can soak the breast milk container in warm water to allow the milk to absorb the heat in the water and become warm.

When soaking, shake the container from time to time to heat the milk evenly. If you want to freeze breast milk, soak it in cold water to thaw it and then blanch it like refrigerated breast milk.

Set the temperature of the bottle warmer to 40 and heat the breast milk through water, making it easier to control the temperature.

How long does breast milk last after thawing?

Breast milk after thawing must be eaten within 24 hours.

1. If you can't finish eating, you must not freeze it again, so you should store different amounts of milk when storing it, so that it will not be wasted!

2. It is best not to feed the baby leftover milk, which will deteriorate in 2 hours at room temperature in summer. If it's freshly pumped, remember to soak in cold water for 1-2 minutes before putting it in the refrigerator!

How to thaw frozen milk, is the need to pay attention to the method, the way is not easy to destroy the nutrition in the milk, generally through the refrigerator thawing, room temperature thawing, cold water thawing, bottle warmer thawing and other methods:

1. Refrigerated room thawing: frozen milk or frozen breast milk can be thawed in the refrigerator one day in advance, if the amount is small, it can also be defrosted in the refrigerator 6-8 hours in advance, and the temperature of the refrigerator should be adjusted to 1-3;

2. Defrosting at room temperature: directly put frozen milk or frozen breast milk bags in a clean container and thaw at room temperature, preferably above 10;

3. Cold water: Frozen milk or frozen breast milk bags can be thawed in cold water;

4. Bottle warmer: If you thaw breast milk to feed your baby, you can also put breast milk in a professional bottle warmer and adjust it to a constant temperature, such as 40-45, and thaw it directly.

Frozen milk or breast milk should not be heated directly in the microwave oven because the high temperature will destroy the protein activity in the milk. In addition, if it is thawed breast milk to feed the baby, after thawing, it needs to be heated to a suitable temperature after feeding the baby, and it should be taken within 1 hour after heating, and it can no longer be eaten after more than 2 hours, and should be discarded directly to avoid deterioration and adverse effects on the baby.

In the process of breast milk thawing, the frozen breast milk can be left at room temperature, and after thawing, it should be properly warmed with warm water or hot water.

If there is a lot of breast milk secretion, or infants and young children cannot eat it all at once, to store the excess milk reasonably, be sure to use a special milk storage bag for storage. In general, it is recommended to store excess breast milk in the refrigerator for a longer period of time.

Frozen milk can be thawed in a cold room, thawed at room temperature, thawed in cold water, bottle warmer, scalded in water, and so on.

1. Defrosting in the refrigerator:

Frozen milk or frozen breast milk can be thawed in the refrigerator one day in advance, if the amount is small, the imitation can be placed in the refrigerator of the refrigerator 6-8 hours in advance for parallel thawing, and the temperature of the refrigerator should be adjusted to 1-3.

2. Defrost at room temperature

Place frozen milk or frozen breast milk bags directly in a clean container and thaw them at room temperature, preferably above 10.

3. Cold water: Frozen milk or frozen breast milk bags can be thawed in cold water;

4. Bottle warmer:

If you are thawing breast milk to feed your baby, you can also put the breast milk in a professional bottle warmer and adjust it to a constant temperature, such as 40-45, and thaw it directly.

5. Scalding over water:

Frozen breast milk is placed in the refrigerator in advance, and when the frozen milk is basically liquidized, the breast milk container is soaked in warm water at a temperature of about 40 50 to make the milk absorb the heat in the water and become warm. <>