How to clean up frozen shrimp and how to thaw frozen shrimp

Frozen shrimp cleaning method:

1. First put the frozen shrimp in the water for a natural thawing. When the defrosting is done, we add a pinch of salt to the bowl.

2. Then we stir the salted water, and then put the thawed frozen shrimp into the salted water for stirring and cleaning.

3. Cut off the shrimp head and tail, then remove the shrimp line, bend the back section of the shrimp, and gently pick out the shrimp line full of black and brown with a toothpick, which is its intestine, which is full of digestive residue, and then squeeze the shrimp tail with your hand to squeeze the digestive residue of the shrimp tail.

4. Rinse with water and cook.

Defrosting Method:

1. Air thawing method: The air thawing method is definitely not stupidly placed in the air and let it thaw freely, the correct posture is to wrap the frozen fish and meat with air paper. Because a large amount of water will be precipitated after the meat is thawed, the air paper can be properly wrapped and absorbed, so that the refrigerator will not be flooded.

2. Running water thawing method: When the frozen food is urgently needed, it can be thawed with running water. Because water transfers heat better than air, the thawing time can be shortened.

However, it should be noted that frozen food should not be in direct contact with water, and should be accompanied by sealed packaging, such as sealed boxes, sealed food bags, etc., otherwise the nutrients of the food will be washed away by running water, making the taste of the food worse.

3. Heating and thawing method: After the cooked products have been frozen, the heating and thawing method can be used when thawing. However, when thawing, it is necessary to add a small amount of water and slowly heat it over low heat to prevent the phenomenon of rotting on the outside and cold on the inside caused by thawing over high heat.

4. Microwave oven thawing method: microwave oven uses electromagnetic waves to rotate the polar molecules in frozen food at a very high speed, and uses the principles of mutual vibration, friction and collision between molecules to generate a large amount of heat energy, so that the frozen food is heated from the inside to the surface at the same time, and the thawing time is shortened. <>

<>1. Defrosting in cold salt water: Take out the frozen shrimp, soak them in cold salt water for 15-20 minutes until they are completely melted, and pour out the salt water and leave it for 5 minutes.

2. Defrost the plastic bag: Put the frozen shrimp into the plastic bag, insert a few small holes in the plastic bag with chopsticks, and place it in the water for 15-20 minutes until they are completely thawed.

3. Refrigerator thawing: Transfer the frozen prawns to a closed container and put them in the refrigerator for 8 hours or overnight to thaw.

4. How to thaw shrimp with tap water: Place the frozen shrimp in a large sieve or colander, place the filter under running water for a few minutes, and overflow around the shrimp until it is completely thawed.

Methods for quick thawing of frozen shrimp:

1. Defrosting in the refrigerator:

Slow thawing is best. It can be placed in the refrigerator and thawed slowly. Slow, but very little nutrient loss.

2. Rinse and thaw small water droplets

Rinse the shrimp under tap water with small droplets and let them thaw slowly.

3. Salt thawing:

According to physics, ice cubes containing impurities will have a lower melting point, and sprinkling salt on ice will shorten the thawing time. Therefore, sprinkling a little salt in the frozen shrimp can achieve a good thawing without destroying its nutrients.

The best way to store shrimp is fresh:

1. Fresh-keeping bag freezing method: put it straight into the fresh-keeping bag and seal it, and put it directly into the refrigerator, so that it is good to freeze and keep it fresh, and you can soak it in water when eating.

2. Bottle preservation method: pay attention to fill the bottle with water and put it in the refrigerator for freezing. In this way, the shrimp are completely isolated from the air, and the shrimp meat is as fresh as the newly bought, and will not become dry and will not carry over the flavor.

3. Fresh-keeping box freezing method: put it directly into the refrigerator to freeze, take a larger fruit knife and pry it lightly when eating, and it is very complete, so that the shrimp and the fresh shrimp just bought The meat taste is the same, and it can be stored until the next year when there are fresh shrimp.

4. Freezing method: Fresh shrimp can be boiled in water first, then the shrimp can be fished up, drained the celery cracked water, packed in a fresh-keeping bag, and frozen in the refrigerator.

5. Vacuum packaging: Put it into the packaging bag to evacuate the air, and vacuum packaging is the method that can be stored for the longest time, and it is still very fresh after opening.

Put the frozen shrimp in a pot and pour in water to melt. Use scissors to cut off the large spikes in front of the shrimp head. Use scissors to cut off the shrimp eyes and mouth horizontally.

Turn the shrimp over and use scissors to cut off the hard claws in the front and the soft claws in the back. Use scissors to cut off the shrimp tails. Stick the tip of the scissors into the shrimp head and pick out the dirt.

Stick the scissors through the back of the penultimate shrimp and pick out the head of the shrimp line. <

1. Put the frozen shrimp in a basin and pour in water to dissolve.

2. Use scissors to cut off the big spikes in front of the shrimp head.

3. Use scissors to cut off the shrimp eyes and mouth horizontally.

4. Turn the shrimp over and use scissors to cut off the hard claws in the front and the soft claws in the back.

5. Use scissors to cut off the shrimp tails.

6. Put the tip of the scissors into the shrimp head and pick out the dirt.

7. Stick the scissors into the back of the penultimate shrimp and pick out the head of the shrimp line.

8. Pinch the head of the shrimp line with your hand and pull it out, pull it out and throw it away.

9. Wash the shrimp with clean water.