Kneel and beg for milk tea ingredient plan !! 20

How to make plain milk tea.

1.First, bring 15 kg of water to 100 degrees, pour in 180 grams of tea leaves, let it sit for 3-5 minutes, and then remove the tea leaves.

The tea can be reused, and if you boil it again, cook it for about 5 minutes).

2.Add another 1 kg of sugar (kg of syrup, one kg of sugar plus one kg of water), and 1 kg of honey.

3.Then add kilograms of creamer and two chocolate fruit powders (chocolate boards can also be boiled into chocolate sauce) or (two coffee powders) and stir well, boil for another 5 minutes, if it is iced milk tea and then refrigerate, hot with a thermos flask.

The simplest one is black tea + pure milk = milk tea.

Hong Kong-style milk tea. Black tea (to be strong), Sanhua evaporated milk, condensed milk, milk, sugar, and later are all according to your own taste.

It's the easiest! Lipton Black Tea + Creamer + Soup = A cup of fragrant milk tea.

Adding creamer is better than adding pure milk, and adding caramel is better than adding white sugar. Summary of personal experience.

Signature milk tea: 30 grams of creamer, 18 grams of sugar, 10 grams of milk, 170 grams of water, 120 grams of tea. Bubble Tea:

30 grams of creamer, 18 grams of sugar, 10 grams of milk, 160 grams of water, 120 grams of tea, and a spoonful of pearls. Burnt fairy grass milk tea: 30 grams of creamer, 18 grams of white sugar, 10 grams of milk, 160 grams of water, 120 tea water, and a spoonful of burnt fairy grass.

1. Signature milk tea:

Medium cup) 30 grams of creamer, 18 grams of sugar, 10 grams of milk, 170 grams of water, 120 grams of tea.

Large cup) 40 grams of creamer, 24 grams of sugar, 10 grams of milk, 210 grams of water, 150 grams of tea.

2. Bubble tea:

Medium cup) 30 grams of creamer, 18 grams of sugar, 10 grams of milk, 160 grams of water, 120 grams of tea, and a spoonful of pearls.

Large cup) 40 grams of creamer, 24 grams of white sugar, 10 grams of milk, 210 grams of water, 150 grams of tea, and a spoonful of pearls.

3. Burn fairy grass milk tea.

Medium cup) 30 grams of creamer, 18 grams of white sugar, 10 grams of milk, 160 grams of water, 120 tea, and a spoonful of burnt fairy grass.

Large cup) 40 grams of creamer, 24 grams of white sugar, 10 grams of milk, 210 grams of water, 150 tea, and a spoonful of burnt fairy grass.

4. Caramel macchiato.

Medium Cup) Caramel Macchiato Milk Tea 30 grams Fructose 15 grams Boiling water 310 grams.

Large cup) Caramel Macchiato milk tea 40 grams Fructose 20 grams Boiling water 400 grams.

5. Mandarin duck milk tea.

Medium cup) 20 grams of chocolate powder, 30 grams of creamer, 18 grams of sugar, 170 grams of water, 120 tea.

Here's how to make homemade milk tea:Ingredients: brown sugar, tapioca starch, tea leaves, pearls.

1. Boil and melt the sugar with an appropriate amount of water.

2. Pour in an appropriate amount of tapioca flour and stir well.

3. Then form a smooth dough.

4. Dry into a piece of dough and cut into small pieces.

5. Roll them into a circle one by one.

6. After the water is boiled, add the pearls and cook.

7. Put the tea leaves into the pot, pour in water and boil to bring out the flavor.

8. Take out the tea leaves and pour in the milk.

9. Put an appropriate amount of sugar and boil and melt, and put in pearls when drinking.

The recipe for making milk tea is as follows:1. The ratio of tea and water is 1:10.

2. Bring the water to a boil, bring to a boil, and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

4. Pour in the milk, add it, and turn off the heat with a circle of small bubbles around.

5. Add honey or sugar and stir, filter.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

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Banana milk tea.

Method: Slice the banana with a width of about 4mm, and put the uniform chocolate milk tea and one serving.

Two or three slices of banana are placed in the pot and brewed.

Note: Excessive boiling can easily lead to loss of flavor. Add a little sugar to your liking, then drizzle with cream and add a banana for garnish. In order to prevent the garnished bananas from sinking into the black tea immediately, the trick is to cut the bananas into thin slices and make them float.

Warm ginger milk tea. Method: 1. Put the tea leaves and grated ginger into a pot and soak them in water. Once the tea leaves are boiling, add the same amount of milk as the water and warm them.

2. After pouring into the teapot, pour it into the pre-warmed teacup, and cut ginger slices about 1 2mm wide to decorate the teacup, and it is done.

Rose milk tea. Rosehips are the fruit of wild roses. It contains 20 times more vitamin C than oranges and 60 times more vitamin C than lemons. This rosehip milk tea has the effect of improving liver function. The pleasant sourness combined with the sweetness of the honey makes it very tasty.

Method: Make tea with rosehip tea bags; Warm 200cc of milk in a pot and pour the tea to reheat. Turn off the heat before the milk tea is about to boil, and add honey as you like.