Straight fire oolong method and ingredients in ancient tea milk tea

Updated on delicacies 2024-02-29
4 answers
  1. Anonymous users2024-02-06

    Ingredients: Milk: 220g.

    Sugar: A personal hobby.

    Water : 200 ml.

    Oolong tea bag: 1 bag.

    Honey : A personal hobby.

    Method: 1. Pour 200ml of water into the pot and cook over medium heat until the oil bubbles a little;

    2. Put a bag of "Guotailou" oolong tea into the pot, turn to low heat and simmer until the color of the tea turns dark brown, and continue to cook over low heat for ten.

    Minute; <>

    3. Turn off the heat, cover the pot, and make the tea bag with water for 5 minutes;

    4. Turn on the low heat, pour the milk and sugar into the pot and boil (the milk is easy to boil and easy to paste the pot if the fire is too big) and cook for about ten minutes.

    5. Turn off the heat and sift the milk tea with a small sieve;

    6. Pour into a cup and you're done.

  2. Anonymous users2024-02-05

    Ingredients: Milk: 220g.

    Sugar: A personal hobby.

    Water : 200 ml.

    Oolong tea bag: 1 bag.

    Honey : A personal hobby.

    Method: 1. Pour 200ml of water into the pot and cook over medium heat until the oil bubbles a little;

    2. Put a bag of "Guotailou" oolong tea into the pot, turn to low heat and boil until the color of the tea turns dark brown, and continue to cook over low heat for ten minutes;

    3. Turn off the heat, cover the pot, and make the tea bag with water for 5 minutes;

    5. Turn off the heat and sift the milk tea with a small sieve;

    6. Pour into a cup and you're done.

    If you open a bubble tea shop, you can be the boss yourself].

  3. Anonymous users2024-02-04

    I used to work in a bubble tea shop during the summer. Our milk tea is 300 black tea. Add 30 fructose, add 2 tablespoons of creamer and an appropriate amount of ice and stir in the milk tea machine for 10 seconds.

  4. Anonymous users2024-02-03

    Summary. Hello dear. The special additives of Gu Ming milk tea may vary depending on the region and taste, and the following are some common special additions for Gu Ming milk tea:

    2.Pearl: A kind of black flour ball with a soft and waxy taste, and it is also one of the more common additives in bubble tea shops.

    3.Coconut: A refreshing coconut pulp that is perfect for summer drinking.

    4.Taro Balls: A sweet purple ball that goes well with milk tea.

    5.Yuzu pulp: A refreshing pomelo pulp that can add layers and flavor to milk tea.

    In addition, some bubble tea shops will also add some special ingredients such as syrup, juice, and coffee to meet the taste needs of different consumers.

    Hello dear. The special additives of Gu Ming Yu Ming Tea may vary depending on the region and taste, and the following are some common special ingredients for Gu Ming Milk Tea:1

    Pearl: A kind of black flour ball with a soft and glutinous taste, it is also one of the more common additives in milk tea shops. 3.

    Coconut: A refreshing coconut pulp that is perfect for summer drinking. 4.

    Taro Balls: A sweet purple ball that goes well with milk tea. 5.

    Yuzu pulp: A refreshing pomelo pulp that can add layers and flavor to milk tea. In addition, some bubble tea shops will also add some special ingredients such as syrup, juice, and coffee to meet the taste needs of different consumers.

    What does the special operation of Gu Ming milk tea mean?

    Dear, this should be the <>

    This is a unique recipe, and I don't know very well.

    Oooh. Hmmm

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