How to make radish cold and how to make radish cold and delicious

Step 1: First of all, let's prepare a white radish, wash the white radish, and then remove the skin of the white radish. In fact, white radish skin can also be eaten, and whether you remove it or not depends mainly on your taste and eating habits.

When the white radish is ready, cut it into shreds, but don't cut it too finely, otherwise it won't taste good. Then rinse the radish, drain the water and marinate it with less salt, remember to pour out the pickled water, and then rinse and drain it for later use. Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, and cut them into minced garlic and chopped green onions after washing.

Step 2: Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, wash them and cut them into minced garlic and green onions for later use. Then prepare a small bowl, add the previously prepared garlic, chopped green onions, and millet spicy to it, add a small amount of cooking oil to the pot, then heat the oil a little, turn off the heat when it is about to smoke, and pour the oil into the bowl with chopped green onions and garlic millet spicy.

Step 3: Then stir the prepared dish and shredded radish together, then add a small amount of salt, chicken essence and light soy sauce, sugar, aged vinegar and stir well, about 5-10 minutes after marinating, sprinkle with chopped green onion or coriander. Try to put as little salt as possible, because the light soy sauce has a certain amount of salt, and it has been marinated for a while, so the salt should be put less.

If you have carrots or bell peppers, you can also cut them into shreds and mix them with cold sauce, which can play a role in garnishing!

Chilled shredded radish.

Ingredients: 300 grams of white radish.

Method: Wash the white radish first, peel off the old skin, then cut it into shreds, add an appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well and eat.

Radish is also known as sulforaphane, and radish seeds are called laiphane seeds. Radish contains a lot of fiber, vitamins and trace elements and double-stranded ribonucleic acid.

Cellulose can promote gastrointestinal peristalsis and prevent constipation. Double-stranded RNA can induce the human body to produce interferon and enhance the body's immunity.

Ingredients: 1 green radish, 1 green pepper, 1 red pepper, 3-4 coriander.

Production steps] Step 1: Wash the green radish, remove the head and tail, first cut it into thin slices, and then cut it into thin strips, try to cut the shredded radish into thin parts, and it can be more flavorful after mixing, and the taste is better.

Step 2: Remove the stems and seeds of green and red peppers, wash them and cut them into thin strips;

Step 3: Soak the shredded green radish and green and red pepper shreds in cold boiled water for 10 minutes, and the amount of water should be submerged over the ingredients;

Soaking shredded radish in cold water can not only remove the spicy smell of the radish, but also make the shredded radish taste more crispy.

Step 4: Take out the soaked shredded radish and green and red peppers, drain the water, put them in a small basin, add a spoonful of salt, a spoonful of sugar, two spoons of white vinegar, a spoonful of sesame oil, and then add a little water made of chicken essence, mix well;

Step 5: Wash the coriander, cut it into small pieces, put it in the mixed shredded radish, and mix well.

The color is red and green, refreshing and pleasant, and it has an appetite at a glance, and it is particularly refreshing and appetizing to eat.

The shredded radish salad is so delicious:

Ingredients: 1 small piece of white radish, 1 tablespoon of salt, 3 coriander.

Excipients: 1 tablespoon of sugar, appropriate amount of sesame oil.

Steps: 1. Prepare half a white radish and a few coriander. The coriander is cleaned with old and yellow leaves.

2. Clean the skin of the white radish and scrape off the thick crust on the outside. The spicy taste of the white radish is between the skin and the flesh, and it is better to remove more of the skin.

3. Then cut into shreds. If the knife work is not good, then use a tool to polish it into silk! Then soak in clean water to remove the spicy taste of the white radish.

4. Shredded radish, take it out, put it in a container, cut the coriander into sections, as long as the stem does not have leaves, sprinkle with 1 tablespoon of salt, 1 tablespoon of sugar, and stir well.

5. Add a few drops of sesame oil and you can start eating, only use the simplest seasoning, but the taste is the most beautiful.

6. The finished product is as follows.

The preparation of cold radish is as follows:

Step 1]: Wash the radish, cut off the roots and head and tail, first cut it into thin slices, and then change the knife to cut the radish into thin strips, the size of the radish shreds is not important, just even.

Step 2]: Put the shredded radish into a basin, put in 3-4 tablespoons of sugar, then mix evenly with your hands, marinate for 20 minutes, and marinate the water of the radish to remove the jerky taste of the radish.

Step 3: Prepare the seasoning when pickling the radish, chop the garlic into minced garlic, clean the coriander and cut it into small pieces, and then put them on a plate for later use.

Step 4]: After the shredded radish is pickled, pour out the water inside, and then wash it with cool boiled water, which can reduce the sweetness, and wash off the pickled jerky water at the same time, and then take it out and squeeze the water dry, try to squeeze the water dry, and the shredded radish can fully absorb the flavor of the seasoning.

Step 5: Put the shredded radish into a basin, add minced garlic, 3-4 tablespoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fried spoon of balsamic vinegar, 2 teaspoons of sesame oil, and finally sprinkle with coriander.

Step 6]: After all the seasonings are put out, stir it fully by hand, and the cold salad is best mixed by hand, and the cold salad is mixed more evenly and more flavorfully.

Step 7: Put the stirred shredded radish on a plate, let it stand for a while and then serve it on the table.

The preparation of cold radish is as follows:Ingredients: 2 radish, a little salt, an appropriate amount of light soy sauce, an appropriate amount of minced garlic, an appropriate amount of sesame oil, a little coriander, and a little sugar.

Steps: 1. Wash the radish and set aside. This is shown in the figure below.

2. Cut into shreds and marinate with a little salt for 10 minutes. This is shown in the figure below.

3. Squeeze out the water for later use. This is shown in the figure below.

4. Add light soy sauce, sugar, sesame oil, minced garlic and coriander, mix well and serve. This is shown in the figure below.

How to make cold radishes:Ingredients: 1 white radish, 30 grams of green pepper, 30 grams of yellow pepper, 30 grams of red pepper, 1 spoon of salt, 1 spoon of vinegar, 1 spoon of sugar, spoon monosodium glutamate.

Steps: 1. Prepare raw materials: peel and wash the white radish, remove the seeds of the bell pepper, wash and set aside.

2. Rub the white radish into thin strips, gently knead it with salt and marinate for 10 minutes.

3. Wash the pickled shredded white radish with water.

4. Dry the excess water and set aside, so that the taste is better when mixed with the dish.

5. Cut the red, yellow and green peppers into shreds.

6. Also marinate with salt for 20 minutes, then wash with water and drain the water.

7. Put the shredded white radish and shredded bell pepper into the container, and then add the seasoning, salt, vinegar, sugar, and monosodium glutamate.

8. Mix all the seasonings well and enjoy.

9. Put it on a plate and you're done.

Ingredients: 250 grams of radish, half a small bell pepper, a few peppercorns, a small piece of ginger, two coriander, an appropriate amount of refined salt, 15 ml of vinegar, and an appropriate amount of sugar.

Production: First wash the sediment on the white radish, scrape off the rough skin on the surface, cut it into thin strips, put it in a vessel with multiple holes, sprinkle it with refined salt (about 10 grams) and mix well, so that the water in the radish will flow out after salting, and then wash the salted shredded radish with cool boiled water. Squeeze out the water, pour it into a bowl with refined salt, vinegar, sugar and other seasonings, mix well, and serve.

Add salt, monosodium glutamate, sesame oil, light soy sauce, vinegar, and sugar seasoning to your own taste in shredded radish.

Pour the sautéed bell pepper with minced ginger and garlic along with the oil into the shredded radish and place the cilantro on top. Stir the ingredients well and leave them for a few minutes for better taste.

Efficacy: This diet therapy can dissolve qi and eliminate stagnation.

The recipe for this dish is very simple, and it is basically the original taste of the dish, but in making this mixed dish, there is no soy sauce, which can maintain the green color of the green bamboo shoots, which is pleasing to the eye.

IngredientsGreen bamboo shoots, carrots, balsamic vinegar, sesame oil, chives, salt, monosodium glutamate, garlic Method 1, green bamboo shoots cut into thin strips.

2. Cut the carrots into shreds.

3. Chop the garlic into minced pieces and cut the chives into chopped green onions.

4. Blanch the carrots with water. Put a little salt and oil when blanching, because the vitamins in carrots are fat-soluble, and cooking them like fat can release the good things in carrots and be absorbed by the body.

5. Mix the green bamboo shoots and shredded carrots into a **.

6. Add an appropriate amount of salt and monosodium glutamate, a few drops of sesame oil, balsamic vinegar (vinegar can be put a little more), sprinkle in chives, mix well and put on a plate.

Ingredients: radish, carrot, red pepper, yellow pepper, lemon, sugar, salt manufacturing method 1Slice white radish and carrot, shred yellow pepper and red pepper;

2.Kill the above two ingredients with salt and put them in a container, add sugar, add lemon slices and an appropriate amount of lemon juice, stir well, and put them in the refrigerator for 2 days before eating.

Ingredients: 200 grams of radish, 3 grams of salt, 15 grams of sugar, 3 grams of white vinegar, 5 grams of garlic spicy sauce Method 1Wash the radish and do not peel it. Cut into thin slicesAdd salt and knead for one minute until water comes out. Remove the water.

3.Add all kinds of seasonings and stir well.

Ingredients: half a white radish, a small piece of hawthorn cake, sugar.

Method 1White radish and hawthorn cake minutes washed and shredded.

2.Add sugar to the shredded radish and mix well, let it stand for a while to melt the sugar3Add shredded hawthorn cake and stir well.

Ingredients white radish, coriander, light soy sauce, salt, sugar, chicken essence, sesame oil recipe 1Grash the radish, marinate with salt for 20 minutes, squeeze out the water for 2Wash the parsley and cut into sections.

3.Take a bowl and put in shredded radish, coriander, light soy sauce, salt, sugar, chicken essence, sesame oil and mix well to make the ingredients white radish, coriander, light soy sauce, salt, sugar, chicken essence, sesame oil Method 1Grash the radish, marinate with salt for 20 minutes, squeeze out the water for 2Wash the parsley and cut into sections.

3.Take a bowl and put in shredded radish, coriander, light soy sauce, salt, sugar, chicken essence, sesame oil and mix well to make the ingredients white radish, salt, sugar, chicken essence, aged vinegar, sesame oil.

Method 1: Wash and peel off the skin of the radish.

2 Cut into thin strips.

3 Add a teaspoon of salt.

4 Stir well with chopsticks.

5 Marinate for 5 minutes and the shredded radish will come out of the soup.

6 Pour off the soup, add aged vinegar, chicken essence and sugar, stir well, and drizzle with sesame oil before eating.

1.Wash the carrots and white radish, peel them, cut them into shreds, put them in a bowl and marinate them in salt, soak them in water, and remove them. Then rinse with cold boiled water to remove the salty taste.

2.Chop and mince the garlic, ginger and red pepper.

3.Pour 2 cups of water into the pot and boil, add rock sugar to dissolve, then add 1 tablespoon of white vinegar and minced red pepper, turn off the heat, let it cool, pour it into a container, add shredded carrots, shredded white radish, minced garlic and ginger to soak, put it in the refrigerator for about 1 day and eat.

[Food] cold shredded radish (1) Peel and cut the radish into thin strips, put a little salt and mix well, and leave for half an hour to remove the water. (2) Squeeze out the water, rinse it several times with water, and then squeeze it dry for later use. (3) Mix soy sauce, vinegar, sugar, sesame oil, chili oil, chicken essence and Sichuan pepper noodles into juice and pour in shredded radish.

4) Chop the coriander, mix well with shredded radish and sauce. Finally, after mixing well, it is best to leave it for a period of time to be more flavorful and delicious. Very simple but delicious summer cold dishes, in fact, the taste still depends on your own taste, but with sugar, vinegar and chili oil, plus the right salt taste, it is not unpleasant

The radish is delicious when mixed with green peppers and coriander. You might as well give it a try.

Cold shredded radish, delicious and delicious.